Revel at the Races announce their entertainment
By Sherlene Shanklin, Special Derby Report, WHAS11 Television

We are less than 30 days away from one of the greatest sporting events, the Kentucky Derby. Its more than the fastest two minutes in sports but the events, parties and galas that surround it. The Kentucky Derby draws thousands of fans. All looking for something to do while in Louisville.
Sports Illustrated, (SI) created the ‘Revel At The Races’ that embraces the race, the sport, music, and celebration that Derby brings. In 2024, their inaugural event drew some of the biggest names in sports from Travis Kelce to Aaron Rodgers, Alix Earle, and Devante Adams.
Now, they are excited to announce that ‘Revel At The Races’ will return for a second year on Derby Eve. SI’s exclusive event guarantees to be unforgettable. The late-night experience will have Diplo as their headliner. He’s known as a ‘DJ’ and music producer. Fans would say they know him as the co-creator and lead member of the electric dancehall music project Major Lazer. Their other special guest Xandra Pohl will open.
This event will take place, Derby Eve, Friday, May 2nd at the Ice House located at 226 E Washington St. Doors open at 10:00 p.m.
Organizers which include a partnership with Louisville’s J Wagner Group, promises to offer the same level of top-notch hospitality in the very intimate venue in downtown Louisville.
CELSIUS, is the official energy drink, as Tito’s Handmade Vodka and Maker’s Mark return as the official vodka and bourbon.
Tickets are available now, but only a limited number will be sold which start at $900. For Verizon customers that are offering exclusive ticket opportunities via Verizon Access.
For tickets go to revelattherace.com.
Stay tuned for their celebrity guest list.
We are at the post for Kentucky Derby 151. Follow my derby announcements ‘Down the Stretch with Sherlene Shanklin’ on whas11.com.
►Contact WHAS11’s Sherlene Shanklin at sshanklin@whas11.com or follow her on Facebook, Twitter, or Instagram.


Chef Pasch, a native of Yellow Springs, Ohio who currently lives in Louisville says “As a chef I let the food speak to me. When my creative juices flow, I can turn simple dishes into masterpieces.” The Sullivan University culinary graduate goes on to say, “It’s about teaching the new generation of chefs that it not only takes skill but passion it can be seen through from every dish that comes out of my kitchen.”
Louisville found his passion for food at an early age but never getting the break he needed to extend his career. The Sullivan University culinary graduate followed his dream and kept his faith even through the hard times. The tough times brought him to this moment. He says “He wants to live a life that shows all others that the best blessings are when we become one to others. Food is my therapy and its healing to soul and the stomach. My time is now, I’m getting the opportunity to showcase my skills.”

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will get the opportunity to meet high ranking federal agency representatives and discuss the expansion of contracting opportunities for minority-owned businesses and the creation of more mentorship programs for minority entrepreneurs to collaborate with the private sector.
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This is not the first time the academy asked Hart to be the host but Hart feels like this is the right time for him to take on this task and mark it off his bucket list.


This week’s final challenge, (Episode 3) it’s “A Feast to Remember”. The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?
Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at
This week’s challenge, (Episode 2) all about pies, sides and leftovers surprise. What judges Alex Guarnaschelli, Christian Petroni and Carla Hall are looking for is who can take Thanksgiving classics to new heights. After this show there will be three remaining chefs. Will Darnell make the “cut”?










