The Louisville Black Chef Showcase will give culinary favorites a little ‘soul’ at this event

Posted on October 21, 2026 by The VIPP Report

By Sherlene Shanklin

The air inside the Norton Healthcare Sports & Learning Center will be heady, with an ammonia of a complex bouquet of woodsmoke, caramelizing sugars, and the sharp sense of soul in every bite. I’m referring to the 4th Annual Louisville Black Chef Showcase. On Sunday, November 8 from 3 pm to 6pm the Norton Healthcare Sports & Learning Complex will transform into an interactive culinary experience. Over thirty local chefs stood at their respective stations, putting the final, meticulous touches on dishes that bridged generations of culture.

This is where creativity, celebration of community, customs will meet all on display waiting to be sampled. Every bite was a testament to the immense skill thriving right within the local community. The dishes will come with some traditional soul food dishes to an unique twist with bold flavors of dishes you would of never tried until that day. It will be a fusion

The Louisville Black Chef Showcase gives area chefs and opportunity to shine as the community offered a meaningful opportunity supports them and applaud their delectable dishes as the warm hearts and fill empty stomachs.

Event Details & Tickets

What: The Fourth Annual Louisville Black Chef Showcase
Where: Norton Healthcare Sports & Learning Center, 3029 West Muhammad Ali Boulevard, Louisville, KY 40212
When: Sunday, November 8, from 3:00 PM to 6:00 PM
Tickets: Secure your general admission or look for updates on their official Eventbrite page.

The VIPP Report is a digital news and media column created by an Emmy Award-winning journalist that covers news, community affairs, entertainment, sports and major regional events across Kentucky, Indiana and cities across the Midwest. For story submission and/or to advertise contact us at thevippreport at vippcommunications dot com.

“Superchef” films pilot cooking show in Louisville

Posted on December 24, 2025 by The VIPP Report

The celebrity chef launches a new show with unique dishes, guests along with local, regional, and national products highlighted

(Louisville, Ky) Darnell “Superchef” Ferguson announces that he will do a live taping for his new pilot show in Kentucky. The chef, author, and television personality says, 2026 will be the year for the launch. Save the date of Saturday, January 10, 2026, at 9:00 pm.

The show will be filmed inside a locally owned supermarket. Valu Market is located at 7519 Outer Loop in the Outer Loop Plaza. The store will transform into a tv set while using some of their products during the show.

Superchef says “This is the most important cooking show that has been out. I cannot wait to include Louisville in the production. I am excited about the potential of this show.”

The act of giving back to the city he calls home, Superchef understands the importance of community service and building the hope to others in the community. As a way to say thank you for your support, the show will be donated to Sowing Seeds of Faith’, a nonprofit company based here in Louisville.

Tickets for the live taping of the pilot can be purchased on Eventbrite under Superchef cooking show pilot tickets. A link is provided below.

Superchef Cooking Show Pilot Tickets, Sat, Jan 10, 2026 at 9:00 PM | Eventbrite

The show’s name will be announced on Ferguson’s social page along with how you can be an audience member. There will be additional announcements coming soon.

“Superchef” won the ‘Best Thanksgiving Challenge’ on the Food Network, Host of the hit show ‘SUPERCHEF GRUDGE MATCH’ also on the Food Network. Appearing on the Rachel Ray Show, the Today Show and some of the Food Network’s other top shows from ‘Worst Cooks in America,’ to ‘Chopped.’ In 2008, Ferguson cooked for Team USA for the Summer Olympics in Beijing.

To setup an interview with Darnell ‘Superchef’ Ferguson and/or to cover the live taping please contact VIPP Communications at info at vippcommunications dot com.

Sponsorship and advertising opportunities available.

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Superchef and Sullivan University take fine dining to the next level

Posted on October 22, 2025 by The VIPP Report

The Black Truffle Pop-Up combines soul food and Italian food into a high-end dining experience to highlight alumni and inspire aspiring chefs

(Louisville, Ky) Darnell ‘Superchef’ Ferguson and Sullivan University’s College of Hospitality Studies announce The Black Truffle Pop-Up, an exclusive high-end culinary experience on Saturday, November 8^th, at Winston’s Restaurant located on Sullivan’s campus at 3101 Bardstown Rd.

This fine dining experience will give guests a five-course tasting where Italy and Southern cuisine meet. There will be two sessions with the doors opening at 4:30 pm for the first and the second session doors opening at 8:30 pm.

Session one: Doors open at 4:30 pm with dinner beginning at 5:00 pm
Session two: Doors open a 8:30 pm with dinner beginning at 9:00 pm

Ferguson, a graduate of Sullivan, now a celebrity chef, host, author, and television personality wanted to give back to the university while inspiring current culinary students. Ferguson says, “I have been working on this idea, and I presented it to the university because I knew

this would be a great partnership to showcase alumni and current students. We have a lot of talented chefs in this area, and I believe that The Black Truffle Pop-Up will give you the ultimate fine dining experience and I hope you come out and support. I hope this will turn into a series giving us even more opportunities to showcase our culinary skills.” Ferguson also adds ‘the talented chefs I have assembled embodies the exceptional skill and creativity that Sullivan students receive when attending the university.”

The pop-up will feature alumni chefs which includes Jackie Jospeh, a Louisville-based pastry chef and Winner of Best Baker in America.

The university also believes that this is an important initiative that will generate interest in the hospitality field. “We’re honored to have Chef Darnell Ferguson return to Sullivan University for the Black Truffle Pop-Up,” said Carrie Bailey, Marketing Director at Sullivan University. “His creativity, leadership, and commitment to mentoring the next generation of culinary professionals embody the spirit of our College of Hospitality Studies. This event is not only a celebration of his success, but also a powerful example of how our alumni continue to inspire and elevate the culinary community.”

Tickets are $125 per person. To reserve your seat at The Black Truffle Pop-Up got to https://m.signupgenius.com/#!/showSignUp/10C0B45A4A82CA7FBC25-59691101-black

To setup an interview with Darnell ‘Superchef’ Ferguson and/or a member of the Sullivan University team, please contact VIPP Communications at info@vippcommunications.com.

Media note: If you plan to cover the November 8^th event, you need to RSVP by contacting Carrie Bailey, Marketing Director for Sullivan University at cdbailey@sullivan.edu or (502) 413-8536.

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It’s the return of ‘Superchef’

Posted on September 10, 2025 by The VIPP Report

POPUP RESTAURANT FOR ONE WEEKEND ONLY IN INDIANA

Louisville, Ky- September 10, 2025 — Due to high demand the ‘Superchef’ team will bring back your favorite entrees to you in a popup restaurant. Save the dates of September 19^th through the 21^st at the Platform, located at 145 East Main Street in downtown New Albany. The popup will run from 8:00 am to 3:00 pm.

You will need to make a reservation to dine in and enjoy some of ‘Superchefs’ signature menu items. If you do not have a reservation, you can come in and order takeout. No seating will be available. It will be takeout only.

Darnell ‘Superchef’ Ferguson says, “We have been getting a lot of inquiries wanting to know when we were returning to Kentuckiana. I thought this popup was an effective way to serve our faithful patrons and gain a few new friends. I am excited to be in New Albany. It is a convenient location and easy to drive for residents in both Indiana and Kentucky. I am excited to create some memories and serve great food.”

The food will be just like you experienced at their restaurants but only in a popup format. We cannot wait to see you in New Albany.

Reservations first come, first sold until completely booked.

To secure your reservation go to SC POP-Up: Superchefs Pop-Up.

Please announce and/or post on your community calendars. If you would like to setup an interview with Darnell ‘Superchef’ Ferguson about the popup restaurant, please contact VIPP Communications at info at vippcommunications dot com.

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MELANnaire Marketplace holiday market now open each day leading up to Christmas Day

Posted on December 19, 2023 by The VIPP Report

(Louisville, KY) The MELANnaire Marketplace holiday market extends operations so that holiday shoppers can have additional opportunities to visit the storefront at Mall St, Matthews.

Starting Monday, December 18^th we will be open daily leading up to Christmas Day. The holiday market will follow the schedule of the mall. Each week, entrepreneurs restock their inventory and add products and merchandise so that holiday shoppers can have a variety of options.

The MELANnaire Marketplace holiday market showcases businesses in a storefront setting where their products are on display. When you visit the holiday market customers will find apparel, handcrafted jewelry, signature cotton candy, popcorn books, toys, accessories, candles plus much more.

Nachand Trabue founder of MELANnaire Marketplace says “We are in countdown mode for the holidays and our MELANnaires are preparing for your visit. We have so many wonderful Black-owned businesses all in one location. This has been a great experience and eye opening for our entrepreneurs who want to pursue store fronts. Our dedicated team has stepped in to help make their business become full-time. To see the fruits of their labor come to life has been so rewarding for all of us involved. We hope you stop by to support them.”

The MELANnaire Marketplace Holiday Market will be open daily until Christmas Day then we will be open Thursday, Friday and Saturday until January 2, 2024. Our store hours are open on the same schedule as Mall St. Matthews.

The marketplace is located near the entrance of El Nopal and Women’s Dillards on the backside of the mall.

If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com.

Please announce and/or post on your community calendars. If you have any questions or would like to interview Nachand Trabue, please contact VIPP Communications at 502-341-7306. Please note that you need to contact the Mall PR team to notify them that you will be on the property for security purposes.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace. Instagram: @melannairemarketplace

The Palm Room and Melt 502 create a pop-up restaurant

Posted on August 14, 2023 by The VIPP Report

Melt Wednesdays in West Louisville

(Louisville, KY) As part of Black Business Month, The Palm Room is collaborating with a poplar eatery while they find a new venue. Starting on Wednesday, August 16^th, The Palm Room is partnering with Melt 502. They will open their kitchen so their customers can enjoy their menu specialties which includes deep fried egg rolls with soul food fillings to chicken wings and great side dishes.

From noon to midnight patrons of The Palm Room and the customers of Melt 502 will come out to support both businesses. The Palm Room understands that collaboration and partnership is the key to economic growth, development, and longevity of a business.

Donnie Adkins, owner of The Palm Room says, “Stability and consistency is vital to have a successful business. Working together is good business for both of us as entrepreneurs. We are giving both our customers something new, and we hope you come out the next month and support both businesses.”

Melt 502 created a large following in South Louisville with their brick n’ mortar. With that success they are looking for additional opportunities to serve other communities such as West Louisville as they continue to grow their brand.

Save the following dates where Melt 502 will be working out of the kitchen at The Palm Room from 12 noon to 12 midnight with a limited menu serving some of their favorite items:

August 16^th

August 23^rd

August 30^th

September 6^th

Melt Wednesday at The Palm Room will also include Open Mic Night. Come out and enjoy great food, great entertainment, and great company where two businesses work to support one another.

The Palm Room is located at 1821 W. Jefferson Street. We are the latest venue to add slot machines which support Shirley’s Way.

If you are interested in setting up an interview about Melt Wednesday, Black Business Month and/or the slot machines in West Louisville, please contact VIPP Communications at info@vippcommunications.com or by calling 502-341-7306.

To keep up with The Palm Room events visit our website at The Palm Room

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Slutty Vegan will hold a pop-up in Louisville at The Palm Room later today

Posted on April 8, 2023 by The VIPP Report

Official News Release

April 8, 2023

(Louisville, KY) Slutty Vegan, known as one of the top vegan restaurants in U.S. hits the road for a pop-up and Louisville is their next destination.

This Saturday, April 8^th from 2:00 p.m. to 6:00 p.m. in the parking lot of The Palm Room located at 1821 W. Jefferson Street in Louisville, KY you will see the Slutty Vegan Food Truck. If you follow them on social, you know that lines will form to savor the plant-based food alternatives especially their signature burgers that the Slutty Vegan team will put together right here in West Louisville.

The Palm Room owner Donnie Adkins says, “Louisville has been wanting this opportunity and I’m so proud that our team was able to get this scheduled. Entrepreneurs helping one another is how we survive. Helping Black-owned businesses is vital for growth. Everyone can’t travel to Atlanta, so we are bringing Atlanta to Louisville. Every city they have travelled to has had people standing in long lines just to try the food. We are going to make this an event, an experience. I hope you come out and support. We are planning events throughout the year so stay tuned.”

Along with the Slutty Vegan Food Truck, The Palm Room will provide music with a DJ, our guest Slutty Vegan will also sell merchandise and The Palm Room will be open for guests to purchase drinks and take a tour of the live music restaurant and bar.

Again, they are expecting a large turnout and we would love for you to cover our event. We are introducing the residents to healthy alternatives to things they eat every day.

To learn more about Joe’s Palm Room and Slutty Vegan we have attached their websites. https://www.joespalmroomlounge.com & http://sluttyveganatl.com/

If you get calls that there’s a large crowd on Jefferson Street on Saturday. Follow the people heading to The Palm Room and look for the yellow food truck.

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About Slutty Vegan:

Founded by CEO and visionary Pinky Cole, Slutty Vegan is an Atlanta-based, nationally acclaimed burger joint offering bangin’ 100% vegan comfort food. Slutty Vegan’s crave-worthy, indulgent menus and joyful customer interactions draw locals and visitors to eagerly wait in now-famous lines down the block for a vegan burger, with sluttified fans including celebrities like Snoop Dogg, Jermaine Dupri, Taraji P. Henson, Tyler Perry, and Queen Latifah. Slutty Vegan has ten existing brick-and-mortar locations, including metro-Atlanta stores in the Edgewood, Jonesboro, Duluth and West View neighborhoods, on-campus at Georgia Tech, and inside Truist Park, plus outposts in Athens, Georgia, Birmingham, AL and Harlem and Brooklyn, New York. In addition, the brand’s “Big Ol’ Slut” food truck tours the country popping up in neighborhoods across the region.

VIPP Communications is a full-service public relation, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele ranges from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see how we can assist you at info at vippcommunications dot com. www.vippcommunications.com

Louisville chef will appear on the Food Network’s newest show “Super Chef Grudge Match

Posted on March 11, 2023 by The VIPP Report

Chef Davonte Bolden will compete on the cable network on March 21^st.

(Louisville, KY) Louisville Chef Davonte Bolden will compete for bragging rights on the Food Network’s Super Chef Grudge Match. The St. Louis, MO native moved to Louisville to attend the prestigious culinary school at Sullivan University where he graduated in 2006. Making Louisville his home after graduation.

Chef Bolden is scheduled to be on the show on Tuesday, March 21^st at 9:00 pm (ET) and 8:00 pm (CT). This will be the fifth episode of Darnell “Superchef” Ferguson. The show’s synopsis describes this episode as the two clashing pairs of superstar chefs resolving feuds. Rooting from Darnell’s home in Louisville. Chef Bolden will go against his partner from Guys Grocery Games, Chef Randy Pasch blames Chef Bolden for their devastating sweet and savory loss.

Chef Bolden says, “Viewers can expect a humble spontaneous chef whose passion about his craft and art. Someone who cares about the culinary culture and its people.”

Chef Bolden is ready for this grudge match and hopes this episode will be entertaining for viewers, but he plans to win and finally settle this dispute.

Please note, that Chef Davonte Bolden is scheduled to appear on Super Chef Grudge Match on Tuesday, March 21^st at 8:00pm (ET). If they move the date for any reason, we will contact Louisville media outlets.

We invite you to announce and/or post information about the show. You can find additional information about the episode on Super Chef Grudge Match Superchef Grudge Match | Food Network. If you would like an interview with Chef Davonte Bolden, please contact VIPP Communications at 502-341-7306 or by email at booking@vippcommunications.com. Chef Bolden can not giveaway any details but talk about his experience.

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The VIPP Report: MELANnaire Marketplace celebrates one-year anniversary Labor Day Weekend

Posted on August 30, 2021 by The VIPP Report

Immediate Release:

August 29, 2021

(Louisville, KY) During one of the toughest times in the City of Louisville a group of business owners found a way to support themselves. From the pandemic to the social unrest that spilled into the streets due to the Breonna Taylor case and other cases across the nation. One community leader and entrepreneur Nachand Trabue, owner of Manhattan on Broadway rallied area businesses to work together to generate wealth in the Black community.

Now, the MELANnaire Marketplace invites you to come out and celebrate it’s one-year anniversary on Saturday, September 4^th from 12:00 pm to 5:00 pm at Manhattan on Broadway located at 716 E. Broadway.

The MELANnaire Marketplace showcases products and services of Black-owned businesses. Many of the entrepreneurs do not have the capital for storefronts or office space so this marketplace is critical for their growth, and it puts them in front of consumers, both local and tourist looking for shopping opportunities in downtown Louisville.

According to local census, only 2.4% of businesses are Black owned while they make up 22.4% of the population. That’s why are requesting your support as consumer and/or sponsor.

When you visit the marketplace you will see all type of vendors from homemade pet treats, artwork, clothing, accessories to soul food and healthy food options and produce.

There will be a live DJ and band playing throughout the event.

The founder and creator of the MELANnaire Marketplace Nachand Trabue says “This was birthed out of love for community and to see other Black-owned businesses reach their ultimate potential. We are literally sitting in a food desert, and no one is coming to the aide of the residents in the Smoketown and downtown residents. We had an urgent need, so I contacted businesses and we all agreed that we needed to help ourselves instead of waiting on someone to help us.

Over this past year, we have had people from all over the city and surrounding communities come out and support us. This is truly a community effort. I just feel so blessed to be able to spearhead the initiative. I had no idea that when we started that the MELANnaire Marketplace would become so important in the community. That’s a testament for the need and the quality service our businesses bring to the table.”

We would like to thank all the Black-owned businesses, sponsors, and community leaders who have participated and supported us over the past year. We look forward to the next year.

We currently have more than 30 local businesses participating on Saturday, September 4^th:

We invite you to stop by and see what the entrepreneurs have to offer.

If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com. Please announce and/or post on your community calendars. If you have any questions, please contact VIPP Communications at 502-341-7306.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace.

Instagram: @melannairemarketplace

The VIPP Report: Two Louisville chefs make their debut on Guy’s Grocery Games on the Food Network

Posted on June 23, 2020 by The VIPP Report

(Pictured left to right Davonte Bolden and Randy Pasch)

THE DYNAMIC DUO TAKES ON GUY’S GROCERY GAMES

(Santa Rosa, California) Two Louisville chefs get a one-way ticket to Flavortown. On Wednesday night, Chefs Davonte’ Bolden and Randy Pasch team up to take on other chefs in Guy’s Grocery Games hosted by Chef Guy Fieri.

Chef Pasch, a native of Yellow Springs, Ohio who currently lives in Louisville says “As a chef I let the food speak to me. When my creative juices flow, I can turn simple dishes into masterpieces.” The Sullivan University culinary graduate goes on to say, “It’s about teaching the new generation of chefs that it not only takes skill but passion it can be seen through from every dish that comes out of my kitchen.”

Chef Bolden, a native of St. Louis, Missouri who also lives in Louisville found his passion for food at an early age but never getting the break he needed to extend his career. The Sullivan University culinary graduate followed his dream and kept his faith even through the hard times. The tough times brought him to this moment. He says “He wants to live a life that shows all others that the best blessings are when we become one to others. Food is my therapy and its healing to soul and the stomach. My time is now, I’m getting the opportunity to showcase my skills.”

Darnell “Superchef” Ferguson, owner of Super Hero Chefs says “I couldn’t be more proud of these two men. It proves that their hard work and dedication is being rewarded. To be in the national spotlight and to represent Super Hero Chefs lets everyone know that my team is strong and love food. They are innovative and can take on any challenge Guy gives them.”

Bolden and Pasch will scramble through Flavortown Market to make something sweet and savory. How did they do? You need to watch the Food Network on Wednesday at 9:00 pm (ET) and 8:00 (CT).

To setup an interview contact sshanklin at vippcommunications dot com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com. www.vippcommunications.com

The VIPP Report: Kentucky woman heads to the White House to be honored for entrepreneurship during Black History Month

Posted on February 10, 2020 by The VIPP Report

KENTUCKY NATIVE AND CEO OF DB BOURBON INVITED TO WHITE HOUSE TO BE RECOGNIZED AS A GAMECHANGER IN BUSINESS

(FRANKFORT, KY) In honor of Black History Month, DB Bourbon Candy’s CEO Robyn Stuart is invited to the White House in Washington, DC on Friday, February 21^st to celebrate black entrepreneurship.

There will be a summit where Stuart and other business owners from all over the U.S. will get the opportunity to meet high ranking federal agency representatives and discuss the expansion of contracting opportunities for minority-owned businesses and the creation of more mentorship programs for minority entrepreneurs to collaborate with the private sector.

Stuart, a native of Lexington, KY will participate in a summit that begins at 7:30am. Later in the date, at 5:00pm there will be a reception. She says “The doors of opportunity just keep opening for me and my business. I’m excited to represent the Commonwealth of Kentucky at the White House for this once in a life chance during Black History Month. I plan to learn common practices of other successful businesses, then come home, implement and help others who are wanting a chance to grow their business.”

DB Bourbon Candy, LLC can be found in various locations throughout Kentucky from the Kroger Company to the Muhammad Ali International Airport. To learn more about Robyn Stuart and DB Bourbon Candy and how to place your customized order visit http://www.dbbourboncandy.com.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin at vippcommunications dot com.

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History

In 2002, Stuart started her business after the passing of her mother Johnnye S. Cunningham During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother, so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces. From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, bourbon cheesecakes to chocolate covered popcorn.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com. http://vippcommunications.com

The VIPP Report: Here’s To A “New” Year With A “New” Menu at Superchefs

Posted on December 29, 2019 by The VIPP Report

SUPERCHEFS WILL CATER TO CUSTOMERS WHO WANT TO SPLURGE OR BE HEALTH CONSCIOUS WITH A REDESIGN OF CURRENT DISHES AND A CREATION OF A NEW MENU FOR THOSE WHO DESIRE A HEALTHIER CHOICE

(Louisville, KY) Superchefs, one of the fastest growing restaurants and fan base with locations in Louisville and Alabama have a clear vision on 2020 when it comes to giving their customers options when it comes to their menu. Starting, January 3^rd, we will introduce a new menu. The older recipes will get a face lift and then for our vegan customers they will be some great dishes for you to try.

Darnell “Superchef” Ferguson says “I’m so excited to announce this new menu. I’ve always wanted to cater to the whole community instead of just a section. This is a complete menu. My team and I went back to the drawing board and updated our famous dishes and then we create dishes that our vegan patrons are going to love. Instead of making it an option, it will be a part of our comprehensive menu. I invite you to come in and try it.”

With the new menu, you will see the growth of the celebrity chef but the execution and presentation. His range and his knowledge of food science has grown since he created his first menu seven years ago. You will see the quality of food and service will reflect his current skill set.

We are also looking for the “superhero” in you. We are giving away a “golden ticket”. Youth (up to the age of 17 years old) excelling in school, and the community will be rewarded with a ticket that gives them access to eat at Superchefs for life (or as long as the restaurant is in business). If you know someone who is deserving send it to assistant.superchef@gmail.com.

Make sure you follow Superchef for big announcements in 2020. We have some exciting news to share with you in the coming days.

If you would like to setup an interview and/or check for availability for engagements, contact VIPP Communications at info@vippcommunications.com. Darnell “Superchef” can do an in-studio tasting and/or cooking segment if you would like to schedule.

Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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For additional information about Darnell “Superchef” Ferguson visit: www.eatsuperchefs.com/.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com. http://vippcommunications.com

The VIPP Report: The Seafood Lady will open a restaurant in NULU

Posted on November 15, 2019 by The VIPP Report

Closing the Oak Street location to move to a larger venue to give seafood lovers the ultimate dining experience

(Louisville, KY) While many companies in the fourth quarter of the year, begin to wrap up business ties and prepare for 2020, The Seafood Lady is expanding due to an overwhelming increase in customer support. They are moving to NuLu, New Louisville.

Their 107 W. Oak Street restaurant will close and be relocated to 601 E. Jefferson Street, right in the heart of the East Market District. Seafood lovers have until Saturday November 23rd to visit the Oak Street location.

With the new location comes new features that customers will love and have requested that owners include on their menu. They will have a liquor, beer, daiquiri and wine bar. The 120-seat restaurant will have patio space, a private dining area and greeters who will seat patrons and take their orders giving them the full dining experience.

The Seafood Lady will have their specialty dishes on the menu, plus they are adding new healthy options to accommodate and cater to a new target audience so that everyone can find something on the menu they can enjoy.

Nichelle Thurston, owner of Seafood Lady Restaurants and Bar would like to thank the City of Louisville for all their support. Thurston says “We are sad to say farewell to Old Louisville you have been great to us, and we are thankful but were excited about joining our new NuLu neighborhood. To be apart of a community named one of the 18 Best Food Neighborhoods in America is something special. I’m excited to be alongside other up and coming restaurants like Feast BBQ and Louisville Cream.”

Lee Weyland, Director of Business Development for Weyland Ventures, “Weyland Ventures and First Hospitality are thrilled to welcome The Seafood Lady to the Hancock House project, working with a well-established restaurant to enhance the neighborhood and offer an unmatched experience to our guests and visitors to the area. We believe Nichelle has the experience and past success to grow her business in the NuLu area. Our company revitalizes neighborhoods partnering with locally owned restaurants and businesses as a critical component in creating a strong and welcoming sense of place.”

The Seafood Lady Restaurants and Bar has two locations, 3201 Fern Valley Road and 601 E. Jefferson Street. The Fern Valley restaurant currently offers delivery. Catering and private event opportunities are available upon request.

To setup an interview and/or request additional information on Nichelle Thurston contact VIPP Communications at info@vippcommunications.com.

Follow the Seafood Lady on their social media platforms at @seafoodlady on Facebook, Instagram and Twitter. You can see construction updates as they work on their NuLu restaurant. For their busy clientele, who love their food truck. You can now get updates and a schedule also on their social platforms.

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The VIPP Report: TheSlice: Spice, Style & Soul is just days away as the city prepares for Kentucky Derby 145

Posted on April 19, 2019 by The VIPP Report

ONE OF THE MOST SUCCESSFUL DERBY FESTIVAL EVENTS HELD IN WEST LOUISVILLE WILL CELEBRATE DERBY BOHEMIAN STYLE

(Louisville, KY) The Kentucky Center for African American Heritage. At KCAAH and Griot Attraction Management & Events LLC (GAME) presents TheSlice: Spice, Style & Soul on Saturday, April 27^th from 7:00 pm to 11:00 pm. We are delighted to announce that the James E. Pepper Distillery of Lexington, KY is our 2019 Presenting sponsor.

It’s a Salute to the Afro Bohemian Life from arts and culture, music, fashion to language.

The event has a great reputation for great food by bringing talented area chefs and caterers and their favorite dishes all under one roof. And, new this year TheSlice will offer a cash bar to guests who would like to have more than complimentary wine.

This year, TheSlice will use their newly renovated buildings on campus to host various genres of music so guests will have an opportunity to enjoy the flavor of the evening.

Tickets are $70 in advance and $80 the day of the event. The attire is upscale and after-five is suggested. As well as Bohemian meets Derby with bold and beautiful colors and styles. The Ultimate Show Band will be the Main Stage Entertainment along with DJ Maverick. There will also be a fashion show, so guests can see the latest Derby styles before Derby 145.

TheSlice: Spice, Style & Soul is an official Kentucky Derby Festival event. Guests must be 21 years of age and up.

If you would like to setup an interview and/or a cooking demonstration contact VIPP Communications at info at vippcommunications dot com.

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VIPP Communications is a full service public relations, event mgmt & production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com. http://vippcommunications.com

The VIPP Report: DB Bourbon Candy will share their delectable treats with horse race fans at Churchill Downs Kentucky Derby weekend in Louisville

Posted on April 17, 2019 by The VIPP Report

(Louisville, KY) The Kentucky Derby is all about horses, fashion, bourbon and food. When you mix bourbon, chocolate and cheesecake you have a real celebration. DB Bourbon Candy adds another feather to their Derby hat after closing a major deal just before Churchill Downs begins their season. DB Bourbon Candy and Aubrey’s Concessions have teamed up to give you the perfect treat for Oaks and Derby.

For the first time DB Bourbon Candy will be serving Bourbon Cheesecake’s inside Churchill Downs using Old Forester Bourbon. The cheesecakes are topped with caramel nuts and a fleur de lis chocolate discs. By incorporating the Old Forester, which is the official bourbon for Churchill Downs gives a winning combination as racing fans from all over the world attend the greatest two minutes in sports.

To find DB Bourbon Candy inside Churchill Downs in four locations on the grounds. They will be at the Lobster stands the one in the paddock, one in upper garden terrace, one down by the celebrity red carpet exit and one on gray floor.

Robyn Stuart, owner of DB Bourbon Candy, LLC says “This is a special moment for me and my company. Being a Kentucky native and to have my product at the greatest racetrack in the world on their two biggest days shows that hard work and dedication is paying off. I kept my blinders on and refused to let anyone say that I dream to big. Look at us now. We’ve made it to the “Twin Spires”. It’s a honor to work with Aubrey’s Concessions and I can’t wait for you to stop by and taste this unbelievable Kentucky Derby treat.”

In 2002, Stuart started her business after the passing of her mother. During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother in some way so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces. From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, cheesecakes to chocolate covered popcorn.

DB Bourbon Candy, LLC can be found in various locations throughout Kentucky in Liquor Barn, the Kroger Company and the Muhammad Ali International Airport. You can always visit their site at http://www.dbbourboncandy.com.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com. http://vippcommunications.com

The VIPP Report: Louisville restaurant named top 12 breakfasts in the country

Posted on January 14, 2019 by The VIPP Report

The Cooking Channel’s Man’s Greatest Food will tackle who has the greatest breakfasts in the country. Of course, a Louisville restaurant is on that list especially when you reference anything that mentions the “GREATEST”. Can you guess who’s on that list? Host Roger Mooking chose “Superchefs” owned by Darnell “Superchef” Ferguson located at 1702 Bardstown Road right in the heart of the Highlands.

Mooking visited chefs all across the U.S. and went into their kitchens to learn about their top dishes and some of the secrets behind it. The show did visit Superchefs and they ranked the restaurant on their 12 greatest breakfasts list. Mooking was looking for the best combinations of eggs, gravy, breakfast meat and fried dough. You could put a check mark next to each one of those criteria when it comes to Superchefs Louisville.

Ferguson says “What a way to start the year by being placed in this prestigious ranking for breakfast. I won the Thanksgiving challenge in November of last year. It just gives me the confidence that the restaurant caters to any taste bud you may have. Stop by and tryout some of the fantastic items we have on the menu. This is really shaping up to be a great year for myself and Team Superchefs”.

Man’s Greatest Food will air on the Cooking Channel, Tuesday, January 15^th at 7:00 pm (EST).

If you would like to setup an interview and/or check for availability for engagements, contact Sherlene Shanklin with VIPP Communications at sshanklin@vippcommunications.com

Here’s a link to a promo video: Cooking Channel’s Man’s Greatest Food

The VIPP Report: Chef Darnell Ferguson Wins the Food Network’s Thanksgiving Challenge

Posted on November 20, 2018 by The VIPP Report

LOUISVILLE ENTREPRENEUR USES HIS “SUPER” POWERS TO HELP WHIP UP SOME MAGIC IN THE KITCHEN

(Louisville, KY) Then there was ONE left standing! Chef Darnell “Superchef” Ferguson “carves” his name in the Food Network’s Ultimate Thanksgiving Challenge by winning Sunday’s finale hosted by Chef Giada De Laurentiis and judged by celebrity chefs Alex Guarnaschelli, Christian Petroni and Carla Hall.

The competition started with five chefs from all over the U.S. The final challenge was a battle between Darnell and Deborah with “Superchef”. The theme was “A Feast to Remember”. Darnell had three hours to make a full Thanksgiving feast. Halfway through the challenge De Laurentiis added a sweet dish to contest “Superchef” created a banana pudding ice cake which sealed the deal on the win and he walked away with a cool $25,000 cash prize and the bragging rights for a year.

To setup an interview, appearances, speaking engagements and/or show opportunities with Darnell “Super Chef” Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at info@vippcommunications.com.

Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY. For additional information about Darnell “Superchef” Ferguson visit: www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com.

The VIPP Report: Chef Darnell “Superchef”Ferguson is in the finale of the Ultimate Thanksgiving Challenge

Posted on November 16, 2018 by The VIPP Report

WE ARE JUST DAYS AWAY FROM THANKSGIVING AND THE FOOD NETWORK CHALLENGES FIVE NOTABLE CHEFS TO USE HOLIDAY DISHES WITH THEIR OWN UNIQUE FLAIR

BRAGGING RIGHTS ON THE LINE AND FERGUSON HAS USE HIS “SUPER” POWERS IF HE HOPES TO WIN

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the third and final round of the Food Network’s Ultimate Thanksgiving Challenge. There were five and now it’s been narrowed down to three top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

This week’s final challenge, (Episode 3) it’s “A Feast to Remember”. The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy. The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000. The chefs will need more than a wishbone to advance. They must impress renowned celebrity chefs; Alex Guarnaschelli, Christian Petroni and Carla Hall if they want to win.

The Ultimate Thanksgiving Challenge finale airs this Sunday, November 18^th at 9:00 pm (EST) and 8:00 pm (C). So, tune in to see if Louisville chef Darnell “Superchef” Ferguson makes it to and potentially win the final head-to-head round?

For additional information and/or to setup an interview with Darnell “Super Chef”Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com. Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY. For additional information about Darnell “Superchef” Ferguson visit: www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

The VIPP Report: Chef Darnell “Superchef” Ferguson advances to the second round of Food Network’s Thanksgiving Challenge

Posted on November 11, 2018 by The VIPP Report

By Sherlene Shanklin, VIPP Communications

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the second round of the Food Network’s Ultimate Thanksgiving Challenge. There were five and now it’s been narrowed down to four top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

This week’s challenge, (Episode 2) all about pies, sides and leftovers surprise. What judges Alex Guarnaschelli, Christian Petroni and Carla Hall are looking for is who can take Thanksgiving classics to new heights. After this show there will be three remaining chefs. Will Darnell make the “cut”?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy. The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000. The chefs will need more than a wishbone to advance. They must impress three renowned chefs. will be the judges for the show.

The Ultimate Thanksgiving Challenge airs on Sundays 9:00 pm (EST) and 8:00 pm (C). So, how far will Darnell “Superchef” Ferguson go? You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.

For additional information and/or to setup an interview with Darnell “Super Chef” Ferguson, please direct all inquiries to VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road in Louisville, KY. For additional information about Darnell “Superchef” Ferguson visit: www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

The VIPP Report: Chef Darnell “Supercehef” Ferguson competes on Food Network Thanksgiving Challenge

Posted on November 1, 2018 by The VIPP Report

THE LOUISVILLE ENTREPRENEUR HOPES TO WIN WHILE SETTING THE TONE FOR NEW HOLIDAY TRADITIONS

By Sherlene Shanklin, VIPP Communications

I love to pass along good news and when I can and I have a good one. Client Darnell “Superchef” Ferguson continues to make strides in the food industry locally and nationally.

We are only a few weeks away from Thanksgiving Day and the Food Network is launching a special show catered to that. It’s called the Ultimate Thanksgiving Challenge. Five chefs will cook the ultimate Thanksgiving dishes. Darnell “Superchef” Ferguson will be one of those chefs.

The show will be hosted Chef Giada De Laurentiis. There will also be three judges and you will recognize their names. They will be Alex Guarnaschelli, Christian Petroni and Carla Hall.

Superchef will have to think out of the box to win the first challenge. According to the Food Network’s site the chefs will be given an ingredient used in the FIRST Thanksgiving. Hmmmm I wonder what it will be?

The show is not just about turkey but the side dishes and desserts. This will be a challenge that we HOPE he’s up too.

The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.

So, the premiere of The Ultimate Thanksgiving Challenge is on Sunday, November 4^th at 9:00 pm (EST) and 8:00 pm (C). How far will Darnell “Superchef” Ferguson go? You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.

Darnell’s social platforms–IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

For appearances contact VIPP Communications at info at vippcommunications dot com.

The VIPP Report: Two more restaurants in Louisville have employees diagnosed with Hepatitis A virus

Posted on May 10, 2018 by The VIPP Report

Special from Sherlene Shanklin, WHAS11 Television, ABC Louisville

I just received notification that two more restaurants in Louisville have employees diagnosed with the Hepatitis A virus. Domino’s and Old Chicago’s Pizza. Here’s some information from the Louisville Metro Department of Public Health and Wellness:

An employee of Domino’s Pizza at 10000 Brownsboro Rd. and an employee of Old Chicago Pizza and Tap Room at 9013 Taylorsville Rd. have been diagnosed with acute hepatitis A.

Customers who ate at this Domino’s from April 15, 2018 to April 28, 2018 and customers who ate at this Old Chicago from April 21, 2018 to May 5, 2018 may have been exposed to the hepatitis A virus. While the risk of contracting hepatitis A from eating at either of these restaurants is low, the Louisville Metro Department of Public Health and Wellness is issuing this advisory out of an abundance of caution. The hepatitis A outbreak remains centered among the homeless and those who use drugs.

When a food service worker is diagnosed with hepatitis A, he or she is immediately excluded from work and not allowed to return without release from his or her medical provider. Additionally, all employees at the establishment are vaccinated and disinfection and sanitation practices are followed. Domino’s scored 100 and 98-A on its last two health inspections. Old Chicago scored 96-A and 95-A on its last two health inspections.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 327 cases diagnosed in Louisville and nearly 27,000 vaccinated.

To date, some 5,000 local food service employees have been vaccinated against hepatitis A.”

The best ways to prevent hepatitis A infection are to get vaccinated and to practice good handwashing. “Washing your hands thoroughly and often with warm water and soap, especially before preparing meals or eating, after using the bathroom or changing a diaper is a proven way to prevent the spread of diseases,” Dr. Caloia added. “Hand sanitizer is not as effective as hand washing against hepatitis A.”

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or call 211. Old Chicago Pizza and Tap Room customers with questions may also call the restaurant’s tollfree hotline at 1-844-944-0444.

If you have a story idea, sent it to thevippreport@vippcommunications.com. Follow us on Twitter @thevippreport & @vippcomm. Follow our column at https://wordpress.com/post/thevippreport.wordpress.com.

The VIPP Report: Both Indiana and Kentucky announce a case of Hepatitis A

Posted on April 27, 2018 by The VIPP Report

We just received notification that someone has Hepatitis A virus in the Louisville, KY area. Here’s the news release detailing the information.

“An employee of Bearno’s Pizza restaurant located at 9222 Westport Rd. has been diagnosed with acute Hepatitis A. As a result, customers who ate at the restaurant from April 8 to April 22, 2018 may have been exposed to the hepatitis A virus.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 294 cases diagnosed in Louisville and more than 16,000 vaccinated.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or call 211.”

The VIPP Report: Owner of Superchefs challenges community to feed a JCPS student

Posted on April 26, 2018 by The VIPP Report

CHEF DARNELL FERGUSON TAKING ON THE FOOD CHALLENGE ONE CITY AT A TIME

(Louisville, KY) Darnell “Superchef” Ferguson learned that hunger doesn’t take a day off. He had the opportunity to talk to the team of “Blessings in a Backpack” and they shared with him the staggering number of elementary children that need assistance when it comes to food, particularly on weekends within Jefferson County.

They serve 4,700 children at 43 schools in the Louisville Metro Area. That’s impressive but that’s only 7% of the 64,000 who qualify.

Superchef is ready to take on the challenge and he will be calling on the community to help. It takes approximately $100 to feed one child during a 38-week school year which does not include the summer break.

Darnell says “Can you imagine sitting at home on the weekend and not having enough food and you are counting down the time until you can get breakfast on Monday morning? It’s hard and sad to imagine. I know we as a community can make a difference in the lives of these children and I’m willing to lead the way. We are not going to have a start date because these children needed food yesterday.”

To setup an interview with Darnell “Super Chef” Ferguson or if you would like to know how you can help with his challenge to help us feed one school at time, please contact us at please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road. To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com.

The VIPP Report: A White Castle employee in Louisville is diagnosed with Hep A

Posted on April 24, 2018 by The VIPP Report

The number continues to grow when it comes to Hepatitis A cases in Louisville, Kentucky. An employee of the White Castle restaurant located at 3701 Seventh St. Rd. in Louisville has been diagnosed with an acute case. Customers who ate at the restaurant from April 6 to April 20, 2018 may have been exposed to the hepatitis A virus.

Here’s some of the symptoms: fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. If you are experiencing symptoms you should seek medical attention.

The Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 281 cases diagnosed in Louisville and more than 14,000 vaccinated.

White Castle will provide free hepatitis A vaccinations for their employees in the Louisville Metro area.

The cost of the hepatitis A vaccine has been reduced from $65 to $25. Businesses with more than 20 employees can have a nurse come to their site to provide the immunizations. Businesses with fewer than 20 employees may designate vaccine for their employees to be immunized at U of L’s walk-in clinic.

As of April 24^th, more than 50 local food service establishments have chosen to provide their employees the hepatitis A vaccine through this effort.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis.

If you have a story idea, send it to thevippreport at vippcommunications dot com. Follow us on Twitter @Thevippreport @vippcom & on Instagram @vippcommunications.

The VIPP Report: Oaks Day is the start of a Kentucky “Holiday” and LCCC welcomes the artist with the same name to kickoff the celebration

Posted on April 24, 2018 by The VIPP Report

(Louisville, KY) Louisville Central Community Center, (LCCC) in collaboration with VIPP Communications announces their inaugural Kentucky Derby event. On Friday, May 4^th from 10 am to 2 pm at Old Walnut Street, 1300 W. Muhammad Ali Blvd, it’s the Oaks Day Derby Brunch. This year’s theme: Songs in the Key of Life, a Stevie Wonder Tribute starring R & B/Soul artist J. Holiday.

The Derby Brunch hosted by Sherlene Shanklin is from 11:00 am until 2:00 pm. Some of Louisville’s top artists will open for Holiday. Ade’, Sheryl Rouse and Junior J will perform some of Wonder’s greatest hits. The Youth Repertory Theater Troupe will showcase their talents after LCCC’s leadership and performing arts department prepared a curriculum giving the youth a history and music lesson on the humble beginnings of Stevie Wonder. The youth studied the multi-Grammy Award winning artist and his long span career in the entertainment industry.

Tickets are $30 in advance and $40 at the door. You can purchase them at louisvilletickets.com. Doors open at 10 a.m. and guests are asked to wear their Oaks Day attire including your fascinator and/or hat to the brunch. There’s will be vendors with your last-minute items needed for Derby. If you would like to reserve a booth contact Erica Bledsaw, Oaks Day Coordinator at Erica.bledsaw@lcccnews.org or by calling LCCC at (502) 583-8821 ext. 130. Proceeds benefit LCCC youth programs.

The Louisville Central Community Centers is a 501c(3), private, non-profit community-based organizations. We offer a variety of programs and services in support of children and families. Early childhood, education, youth development, arts education and other after school programs, employment services and job training for adults, money management, and homeownership are just some of the services provided

We would like to thank the following who made our inaugural event successful: JIGGA MCC Ent., Erica Denise, VIPP Communications, Passport Health Plan, Manhattan on Broadway and WoodForest National Bank.

If you would like to be a sponsor, request media credentials and/or request interviews, please contact us at please contact VIPP Communications at info at vippcommunications dot com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele ranges from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com.

The VIPP Report: Darnell “Superchef” Ferguson will appear on two Food Network shows in May

Posted on April 18, 2018 by The VIPP Report

(Louisville, KY) Louisville entrepreneur and owner of Superchef makes a return appearance on the Food Network. Superchef will be a part of a show celebrating Mother’s Day. Darnell and his mother will compete against other chefs and their mothers. The episode is scheduled for May 13^th.

Darnell says “I took my mom to battle against past winners and we are a dynamic duo. In the kitchen with one of my biggest motivators was a real experience as I honor her on Mother’s Day. You will enjoy seeing us work together.”

Then on Sunday, May 20^th show, Darnell will appear on along with other chefs will shop for the ingredients needed to create a unique/fun dish by Guy Fieri and then a panel of judges will decide who did the best with what they had available.

Darnell “Superchef” Ferguson says “It’s always fun to appear on Guy’s Grocery Games. I take the challenges very seriously but I enjoy the creative side of the show. It challenges me and I take many of the tasks and tricks of the trade given and I apply them in my own Louisville restaurant.”

Grocery Games is taped in Santa Rosa, California in a 15,000-foot warehouse stocked with some 20,000 items as if you were inside a grocery store. The show is aired on Sundays 8p (ET) and 7p (CT).

Ferguson is the owner of Superchef located at 1702 Bardstown Road in Louisville, KY. The entrepreneur, author of “Knowing is half the fight…Cooking is an advocate for children who do not have enough food to survive. He’s currently working with “Blessings in a Backpack” as well as other non-profit organizations that help children get food so they can concentrate in the classroom.

To learn more about Darnell “Superchef” Ferguson go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview, cooking segment and/or speaking engagement with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com.

The VIPP Report: Superchefs will be highlighted in two national shows. Filming will take place this weekend

Posted on April 17, 2018 by The VIPP Report

The Travel Channel and The Cooking Channel will highlight the Louisville chef and his restaurant

(Louisville, KY) This weekend not one but two national outlets will be in Louisville shooting segments for their television programs. Superchefs owned by Darnell “Superchef” Ferguson will be highlighted in both shows.

The Cooking Channel will visit the 1702 Bardstown Road restaurant sometime over the weekend of April 21^st. Their focus will be on great breakfasts.

The Travel Channel will also venue the poplar eatery to highlight their menu.

We are not allowed to release any additional information at this time but we wanted to release that the two highly rated programs will be in the City of Louisville in the coming week. When we can release additional information such as air date and video clips we will be happy to share with your media outlet.

Also, this week we will release information on two appearances on The Food Network. Stay tuned for details.

Darnell “Superchef” Ferguson says “I’ve been travelling and have been given some unbelievable opportunities for myself personally, my restaurant and some of the causes near and dear to my heart. I believe everything happens for a reason. Some to teach you a lesson while others to help uplift others. My ultimate goal is to be successful not only monetary but to be a blessing to others through service. These opportunities give me a chance to get in front of culinary students to talk about my journey and helping them with internships, jobs and a place to work on their culinary skills. This also gives me a chance to highlight organizations that help children make sure they have food in their stomachs so they can be productive in the classroom. I’m honored to be a part of anything that will help me and my community.”

If you would like to have Superchef speak at your next event and/or setup an interview, please direct all requests to VIPP Communications at mail@vippcommunications.com so we can handle your inquiry accordingly.

WHO: Darnell “Superchef” Ferguson and Superchefs

WHAT: Filming with two national shows this weekend

WHEN: Saturday, April 21^st and Sunday, April 22^nd

WHY: Highlighting his menu and Kentucky cuisine

WHERE: 1701 Bardstown Road, Louisville

For additional information go to go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com

VIPP Communications is a full service one-stop shop public relations, marketing, red carpet, event management, booking, consulting, branding, video and audio production firm headquartered in the Louisville, KY. We are your Midwest media pros with more than 25 years of industry experience with projects executed in 20 plus states and numerous cities throughout the U.S.

The VIPP Report: Louisville Health Department announce another Hepatitis A virus case at a local restaurant

Posted on April 13, 2018 by The VIPP Report

Special Report by Sherlene Shanklin, WHAS11 Television, ABC Louisville

(Louisville, KY) Tonight, just after 9:00 pm the Louisville Metro Health Department released the following information in regards to a new Hepatitis A virus case.

Here’s what they are releasing: “An employee at the Applebee’s restaurant located at 4717 Dixie Highway has been diagnosed with acute hepatitis A. As a result, customers who ate at the restaurant from March 23 to April 12, 2018 may have been exposed to the hepatitis A virus.”

It takes about 15 to 50 days after a person is exposed it the virus. People normally has symptoms of fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). If you are experiencing any of their symptoms Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person.

The Department of Public Health and Wellness recommends anyone working in the hospitality industry, particularly those who serve or prepare food and beverages, protect themselves and others by getting the hepatitis A vaccine. The independent business owners of the Applebee’s restaurants in the state of Kentucky as well as surrounding markets in Illinois, Indiana, Missouri and Tennessee will provide free Hepatitis A vaccinations to their employees.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or CDC.gov.

If you have a story idea, send it to Sherlene Shanklin at the411@whas11.com. You can follow me on Twitter @sherlenemediapr and Instagram @Sherlenemediapro.

The VIPP Report: Food trucks participating in “Foodie Flea” will use their day off for community service

Posted on February 26, 2018 by The VIPP Report

THEY WILL PARK AT SEVERAL SHELTERS AND FEED THE HOMELESS

(Louisville, KY) THE FLEUR DE FLEA, one of Louisville’s largest outdoor flea markets announces a new event where you can enjoy great food that will tickle your palette with a southern flair along with some great local entertainment. You are invited to come down to Waterfront Park in downtown Louisville for the inaugural FOODIE FLEA. The event will be held on Saturday, April 14^th from 11:00 am-5:00 pm and admission is FREE.

Then on Sunday, April 15^th from 12:00 pm to 3:00 pm many of the food trucks that participated in the FOODIE FLEA will park at various shelters throughout the city to feed the homeless as part of Mayor Greg Fischer’s “Give A Week”, a Week of Service where the community keeps a tally of their acts of compassion

The FOODIE FLEA, with over 25 of Louisville’s Finest Food trucks will be held in conjunction with THE FLEUR DE FLEA.

Three local craft breweries: Great Flood, Apocalypse and Country Boy will be sponsoring the event and serving their local beer all day.

For more information please contact VIPP Communications to setup interviews at mail@vippcommunications.com or call the show promoters, Lisa Porter at 502-533-2688 or Dave Levine at 502-819-5405.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele ranges from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com.

The VIPP Report: A “Top” cooking competition show will move to Kentucky for Season 16

Posted on February 14, 2018 by The VIPP Report

“Top Chef” announces they are setting up shop in Lexington, Kentucky and will visit several cities in the Commonwealth including Louisville

By Sherlene Shanklin

With four episodes still ahead for the hit show “Top Chef” are now going where it’s never gone before. Do you think that’s odd that they took distinguishable theme from “Star Trek”. Weird or is it? The science fiction television series’ main character was Captain Kirk played by Actor William Shatner. He currently lives in Versailles, Kentucky near Lexington on a horse farm he owns. So, it appears that Shatner and the show will be neighbors for a while.

“Top Chef” is heading to Lexington, Kentucky for Season 16. The show will have a new batch of cheftestants battle it out for the coveted title of Top Chef with the thriving culinary scenes of Louisville, Lexington, and Lake Cumberland serving as the backdrop. Plus, with the Bluegrass State’s culinary traditions of bourbon and barbecue, this is sure to be the tastiest season of Top Chef yet.

So you better believe we’re excited to see what awesomeness Kentucky brings to Top Chef in Season 16. “We are always looking for rising culinary destinations and are looking forward to planting our flag in Kentucky and soaking up a diverse region of the country that we haven’t yet explored on Top Chef,” Shari Levine, Executive Vice President, Current Production, Bravo Media, said in a statement. “Kentucky has a strong food identity and we know our incoming chefs will be inspired by the bourgeoning culinary scene, known for its innovative takes on Southern cuisine, melding flavors, and use of Kentucky’s agricultural bounty.”

Production on Season 16 of Top Chef is set to begin this spring with a premiere date later this year. They are casting for that show and if you would like to be a part of it go to Bravotv.com/topchefcasting for more information.

If you become a cheftestant and you live in the Bluegrass please let me know. If you have a story idea, send it to me at thevippreport@vippcommunications.com. You can also follow me on Twitter @sherlenemediapr @thevippreport @vippcomm for real-time entertainment and community news.

The VIPP Report: Ring in the New Year in a “SUPER” Way

Posted on December 28, 2017 by The VIPP Report

Let your “last supper” of the year be at Superchefs

(Louisville, KY) We’re in countdown mode to see 2017 to come an end. As part of Superchef’s New Year’s Eve Celebration we invite you to Superchef’s Final Dinner Service. You get to enjoy a five-course meal, “Chef’s Whim”, alcohol pairings and then a champagne toast at midnight for $100 per person.

The celebration begins at 9:00 pm and ends shortly after the ball drops at 12:30 am. You can come alone or bring a date. We guarantee you will have a good time and end your year with great food, fellowship and fun atmosphere.

If you are interested in attending the “Last Supper”, please call and make reservations because seating is limited and you don’t want to miss this unique opportunity to eat a variety of delectable dishes from one of the industry’s top chefs, Darnell “Superchef” Ferguson and his dynamic team.

Darnell says “I’m really excited about our final dinner service. It signifies the ending of one endeavor but it’s also represents the beginning of something new. We all need a fresh start, so why not bring in 2018 around friends while enjoying the “Super Chef” experience.”

The author of “Knowing is half the fight…Cooking is the other” will share with his guests what’s ahead for the restaurant and opportunities that will give him more visibility not only in Louisville but nationally.

Super Chefs located at 1702 Bardstown Road in the heart of the Highlands. To reserve your seat you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

We would love the opportunity to have Darnell “Super Chef” Ferguson on your show. He can discuss the “Last Supper”, Superchef’s new lunch delivery service and/or his book while preparing one of his famous dishes in studio or by doing a live shot from his kitchen please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

The VIPP Report: Entrepreneur & Television personality adds author to his title with the release of his new book

Posted on August 7, 2017 by The VIPP Report

“KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”

(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale? Your answer is likely “no” because he does everything in a big way or should we say “supersized”? Darnell “Super Chef” Ferguson releases his new book entitled “Knowing is half the fight…Cooking is the other”. It’s the brainchild of Super Chef when he was in culinary school. Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

Ferguson says “When you read my book, it will give you healthy cooking tips, smart serving sizes to assist with portion control and mental food tips. When customers come into my restaurant they always stop me and ask general questions about food, preparation and dieting so I put many of the answers in the book. Knowing is half the fight. I hope when you read it that you will have several “I didn’t know that moments.”

You can pick up an autographed copy of the book at Super Chefs located at 1702 Bardstown Road. You can also purchase your books online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview and/or a cooking segment with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com

The VIPP Report: Darnell “SuperChef” Ferguson host first book signing on one year anniversary of his new restaurant

Posted on July 3, 2017 by The VIPP Report

ENTREPRENEUR & TELEVISION PERSONALITY ADDS AUTHOR TO HIS TITLE WITH THE RELEASE OF HIS NEW BOOK “KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”

(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale? Your answer is likely “no” because he does everything in a big way or should we say “supersized”? Darnell “Super Chef” Ferguson releases his new book on the one year anniversary of the opening of his restaurant Super Chefs. On Saturday, July 15th, Darnell and his Super Chef team will celebrate overcoming obstacles from fire to flood but their faith is what got them to see this day.

At 11:00 am Darnell will host a book launch & signing session of his book entitled “Knowing is half the fight…Cooking is the other”. This was the brainchild of “Super Chef” when he was in culinary school. Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

We invite you to come taste great food including free appetizers and pick up an autographed copy of the book for $20.00. Breakfast and lunch is served 8:00 am to 3:00 pm Tuesday-Sunday and Dinner is from 5:00 pm to 10:00pm Thursday-Saturday. Super Chefs located at 1702 Bardstown Road with street parking and convenient parking in the back of the restaurant for customers.

You can also purchase “Knowing is half the fight…Cooking is the other” online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

VIPP Communications is your one-stop PR/Marketing/Production/Event Management firm that works with business leaders, professional athletes and entertainers. With over 25 years experience in the field, our work speaks for itself. To have one of our V.I.P. consultants assist you with your next project, contact us at info at vippcommunications dot com.

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The VIPP Report: Superchef adds television host to his resume with a live studio audience which will be filmed in Louisville

Posted on May 10, 2017 by The VIPP Report

(Louisville, KY) You’ve seen him on numerous national and cable cooking programs from Rachel Ray, Food Network, HLN, to the Cooking Channel as a guest. Now, Darnell “SuperChef” Ferguson will host his own one hour television special.

SuperChefs Live will be filmed on Friday, May 19th from 7:30 pm to 9:00 pm at Sullivan University with a live studio audience. During the cooking show SuperChef will make a delectable pizza parfait. He will also have Derek Anderson, NBA & NCAA champion, author and entrepreneur as one of his guest. The culinary event with tastings of creative cooking demos, music and inspiration.

SuperChef says “I always wanted to have my own show. This is a pilot show and it will launch several things for me including my new book “of “Knowing Is half the fight…Cooking is the other”. I’m humbled each and every day by the support I’m receiving. Stay tuned for future announcements that I’m excited to share with you.”

We invite you to be a part of the studio audience, tickets are only $75 per person which includes cocktails, an autographed copy of Darnell “SuperChef” Ferguson’s book and seat in the auditorium for the live two hour taping. Reserve your seat(s) by going to supercheflive@gmail.com and R.S.V.P. (Limited seats available). Proceeds will benefit Children Shouldn’t Hunger initiative.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

Super Chefs located at 1702 Bardstown Road.

Please visit the following sites for additional information: http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

Reserve your seat today by going to Superchefslive.eventbrite.com.

VIPP Communications is your one-stop public relations, marketing, event management, consulting and television production firm that caters to high-profile clients looking to expand their brand.

The VIPP Report: TheSlice, a signature Kentucky Derby Festival event in West Louisville will remember the “Greatest of All Time”

Posted on April 24, 2017 by The VIPP Report

(Louisville, KY) When you think of the Kentucky Derby you think of food, bourbon, horses and parties. Well, TheSlice Charities of Louisville, the Kentucky Center for African American Heritage and PNC Bank proudly present TheSlice @KCAAH. TheSlice-Spice, Style & Soul on Saturday, April 29th from 6:00 p.m. to 9:00 p.m. This year’s theme: A Salute to Muhammad Ali: A Life of Inspiration. The event will be held at the Kentucky Center for African American Heritage, located in the heart of West Louisville at 1701 West Muhammad Ali Blvd named after the Greatest of All Time, Muhammad Ali.

For the first time, guests will get to see an exhibit of the late heavy weight champion. Ali died on June 3, 2016 and the world turned to Louisville, KY as his family, friends and fans sent him off in a champions way. Throughout the venue you will see a special collection. In the historical procession of Ali through the streets of Louisville the champ did pass KCAAH and the staff thought it was appropriate to have debut his photo exhibit at TheSlice.

“We are excited to have one of Ali’s family members as a special guest”, said Hosea Mitchell, KCAAH’s Chief Operating Officer. Ibn Ali, son of Rahmaan Ali and nephew of Muhammad. Ibn is excited and honored to attend TheSlice on behalf of his family. He’s started a program at the Jewish Community Center in Louisville around June. Additional details will provide in the coming weeks.

TheSlice is the only West Louisville event sanctioned by Kentucky Derby Festival. Chefs, caterers and restaurants from all over the city will give guests a sample of their cuisine. Guests walk around the venue and visit food stations and sample their signature dishes. Throughout the evening, guests will enjoy music provided by The Unlimited Band.

Tickets are $65.00 in advance and $75.00 day of event at the venue. This event is for people 21 years old and up. This is an upscale event where after five attire is suggested. You can purchase tickets at St. Augustine Church at (502) 584-4602; Better Days Records in The Lyles Mall, JAM BUSTERS at 4906 Popular Level Road in Newburg and KCAAH, 1701 W. Muhmmad Ali Blvd.

If you would like to setup an interview with Hosea Mitchell please contact VIPP Communications at 502-582-7716 or by email at mail@vippcommunications.com.

TheSlice-Spice, Style & Soul started in April 2002 as a modest festival featuring fantastic food and live jazz, blues and R & B music in a unique and elegant atmosphere to welcome in the Derby season in West Louisville. Today, the annual signature fundraiser of The Slice Charities of Louisville, Inc. is touted as one of Metro Louisville’s most outstanding official Kentucky Derby Festival Events.

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The Slice Charities of Louisville, Inc. is an independent, inner-city focused, public charity that raises funds and makes grant awards to support the ever increasingly crucial “safety net” that today exist only because of the compassionate efforts of the nonprofit social service organizations serving West Louisville and Portland which provide: emergency food, prescription drugs, housing and utility assistance, and after-school programs.

The VIPP Report: Louisville restaurant will be tonight on the Cooking Channel

Posted on January 26, 2017 by The VIPP Report

THE NATIONAL SPOTLIGHT WILL SHINE BRIGHT ON SUPERCHEFS AND ITS UNIQUE MENU TONIGHT ON THE COOKING CHANNEL

(Louisville, KY) Louisville entrepreneur and owner of one of the most notable restaurants in Louisville is profiled on a national scale. Darnell “SuperChef” Ferguson will make an appearance on the Cooking Channel’s Cheap Eats tonight, January 26^th at 10:00 p.m. (EST). SuperChef will be a part of the Cream of the Crop episode hosted by Ali Khan.

Khan travelled to Louisville several weeks ago and visited several eateries including SuperChefs. The dish that Darnell chose to showcase was his Southern fried chicken and sweet potato waffles.

Darnell Ferguson says “We are only 26 days into the new year and things are in full swing from business to welcoming my son Legend Ali last week to launching the Stop the Violence initiative where local non-profit organizations receive a portion of the sales on a designated day. I’ve also received other television opportunities so stay tuned for details. I would like to thank everyone for their continued support it means the world to me as I continue to work hard in business and in the community.”

Be sure to tune into the Cooking Channel tonight at 10:00 p.m.

Superchefs is located at 1702 Bardstown Road. To see their menu, visit our website at http://eatsuperchefs.com/.

If you would like to setup an interview, please contact VIPP Communications at info@vippcommunications.com.

VIPP Communications is your one-stop PR, Marketing and Events Management firm headquartered in Louisville, KY. Follow us on Twitter @vippcomm and Facebook @VIPPCommunications.

If you would like to be an advertiser with The VIPP Report contact us at thevippreport@vippcommunications.com.

The VIPP Report: SuperChefs’ owner Darnell Ferguson turns a hardship into a blessing

Posted on January 10, 2017 by The VIPP Report

EVEN THROUGH THEIR OBSTACLES AND MINOR SETBACKS SUPERCHEFS REOPENS THEIR DOORS AND THE FIRST THING ON THEIR AGENDA IS TO GIVE BACK TO AREA YOUTH

(Louisville, KY) The vision remains the same even through trials and tribulations. Superchefs one year ago this week watched the building go up in flames only for the owner Darnell Ferguson and his team to regroup and move to a new location on Bardstown Road. On the eve of their celebration to commemorate their success the restaurant receives another setback. This time, the water pipe burst causing the restaurant to flood but like they say in entertainment “The show must go on”. After closing temporarily to get things cleaned up, Superchefs reopens on Wednesday.

Darnell Ferguson says “This minor setback is only setting me up for something even bigger. If I can’t handle the little obstacles like a busted pipe at one location, I may be blocking a blessing of multiple restaurants in several cities across the U.S. This is only a test to test my patience and my team and I are up for the challenge.”

Ferguson also started a new STOP THE VIOLENCE initiative. He wanted to take his talents in the kitchen to be a blessing to youth in the area. So, once a month, Ferguson and his Superchefs team will choose a day where a non-profit organization will receive proceeds from their restaurant sales.

Ferguson says “I would like to start with the organization AMPED. The West Louisville based organization and its leadership work hard to keep youth off the streets and to expose them to the world of music from writing, performing and producing. I support their efforts and want to see them succeed.”

The STOP THE VIOLENCE fundraiser will be held on Tuesday, Janauary 17, 2017.

Dave Christopher Sr with AMPED says “”We are so grateful to Darnell for helping AMPED to help the youth in our community. Super Chef Darnell is such an inspiration. He has been through so much and yet he continues to push forward with his dream and mission to inspire others to achieve greatness. A fire and then a flood and yet he keeps on smiling and thinking of others, wow!”

Superchefs is located at 1702 Bardstown Road. To see our menu, visit our website at http://eatsuperchefs.com/.

If you would like to setup an interview, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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The VIPP Report: Kentucky based DB Bourbon Candy gets “Presidential” status as they head to Washington to serve V.I.P. guests at the Congressional Black Caucus

Posted on September 13, 2016 by The VIPP Report

(Louisville, KY) It’s the moment when you realize that the highest government official in the United States of America will be attending the V.I.P. reception you are sponsoring and your product and state pride begins to kick in. DB Bourbon Candy, LLC headquartered in Frankfort, Kentucky along with Four Roses Bourbon will travel to the District of Columbia to be sponsors of the V.I.P. Reception at the 45^th Annual Legislative Conference Phoenix Awards Dinner where President Barack Obama will serve as the keynote speaker.

The dinner will be held on Saturday, September 19^th at the Walter E. Washington Convention Center in Washington, D.C. at 6:00 p.m.

DB Bourbon Candy was asked to provide 600 boxes of their delicious Four Roses Bourbon filled candy for guests to enjoy. Dignitaries from Congress, the Senate and the President and First Lady Michelle Obama will all be in attendance.

Robyn Stuart, DB Bourbon Candy CEO says “To be in a room full of history makers proud of their accomplishments only gives me a sense of pride that I made my dream into reality. From a family tradition created to celebrate a holiday to introducing people all over the world to a Kentucky favorite. This is the ultimate invite to be asked to be a part of such a prestigious event where our country’s head of state will be in attendance. This is a true example that I can achieve anything”.

Prior to Saturday’s event on Wednesday, September 14^th, DB Bourbon Candy will provide 200 boxes for the 20^th Annual Celebration of Leadership in Fine Arts honoring entertainment icons Cicely Tyson, Richard Roundtree and Dionne Warwick. It takes place at Sidney Harman Hall, 610 F. Street NW, Washington, D.C.

DB Bourbon Candy has participated in some of the biggest events across the U.S. from three invites to the Academy Awards, Emmys, Breeder’s Cup Taste of the World at Winstar, Chris Tucker Celebrity Golf Tournament, Barbara Streisand Fundraiser, Chris Everett Charity event, Soul Train Awards, Kentucky NFL Hall of Fame and many Kentucky Derby events like Barnstable-Brown Gala, Grand Gala and 100 Black Men of Louisville.

DB Bourbon Candy can be found in various locations throughout Kentucky in Liquor Barn and the Kroger Company. You can always visit their site at http://www.dbbourboncandy.com.

In 2002, Stuart started her business after the passing of her mother. During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother in some way so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces. From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, cheesecakes to chocolate covered popcorn.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin@vippcommunications.com.

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The VIPP Report: It’s the inaugural Flavor of Kentucky Food Festival

Posted on July 5, 2016 by The VIPP Report

S & T Promotions, LLC announced they will bring a unique food experience to the bluegrass. It’s the 2016 Flavor of Kentucky Food Festival. The inaugural festival will be held on Saturday, October 22^nd at the Kentucky Center for African American Heritage (KCAAH) Exhibit Hall located at 1701 W. Muhammad Ali Blvd in Louisville, KY 40203 from 9:00 a.m. to 5:00 p.m.

The Flavor of Kentucky Food Festival with presenting sponsor Four Roses Bourbon will bring hundreds of people to KCAAH to enjoy the best cuisine from Kentucky including food, beverage and culinary arts. We have created a vendor marketplace that will give guests a chance to taste farm to table food with various products produced by Kentucky farmers. There will be local and regional chef demonstrations, food and beverage pairings. You will also have the opportunity to add to your cookbook collection from our bookstore. Cookbook authors will be on-hand for autograph signings and you can purchase their books to make the delicious recipes at home.

“We will showcase some of the top local chefs, vendors and dishes that make Kentucky a staple in the food industry. From bourbon dishes to country ham and hot browns we will have it all at the festival. The Flavor will also give restaurant industry professionals an opportunity to see some of the top state of the art equipment and products. We have created something to the whole family can come out and enjoy the day.” says Robyn Stuart, coordinator for the event.

Tickets are $30 per person and can be purchased on our Eventbrite page. We’ve provided a link for your review https://www.eventbrite.com/e/flavor-of-kentucky-food-festival-tickets-25605537853. Youth under the age of ten (10) get in free with a paid adult admission.

Five dollars from each ticket will go to television anchor and on-air personality Dawne Gee’s celebrity cookbook “A Recipe to End Hunger”. Proceeds will go to helping make sure no child in Kentucky and Southern Indiana go hungry.

If you would like to be a sponsor and/or be a vendor, please contact Robyn C. Stuart at 859-612-9550 or send an e-mail to stpromotions1@gmail.com.

To setup an interview and/or in-studio demonstrations with Stuart and/or co-coordinator Claudia Jackson call VIPP Communications at 502-582-7716 or by email at info at VIPPCommunications dot com.

To learn more about the inaugural Flavor of Kentucky Food Festival and to get updates about special guest announcements and vendors go to http://www.flavorofkentuckyfoodfestival.com.

If you have a story idea, and/or would like to be an advertiser with The VIPP Report contact us at thevippreport at vippcommunications dot com. You can follow us on Twitter @thevippreport @vippcomm.

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WE ARE JUST DAYS AWAY FROM THANKSGIVING AND THE FOOD NETWORK CHALLENGES FIVE NOTABLE CHEFS TO USE HOLIDAY DISHES WITH THEIR OWN UNIQUE FLAIR

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The Travel Channel and The Cooking Channel will highlight the Louisville chef and his restaurant

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