The VIPP Report: The Seafood Lady will open a restaurant in NULU

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Closing the Oak Street location to move to a larger venue to give seafood lovers the ultimate dining experience

(Louisville, KY) While many companies in the fourth quarter of the year, begin to wrap up business ties and prepare for 2020, The Seafood Lady is expanding due to an overwhelming increase in customer support.  They are moving to NuLu, New Louisville.

Their 107 W. Oak Street restaurant will close and be relocated to 601 E. Jefferson Street, right in the heart of the East Market District.  Seafood lovers have until Saturday November 23rd to visit the Oak Street location.

With the new location comes new features that customers will love and have requested that owners include on their menu.  They will have a liquor, beer, daiquiri and wine bar.   The 120-seat restaurant will have patio space, a private dining area and greeters who will seat patrons and take their orders giving them the full dining experience.

The Seafood Lady will have their specialty dishes on the menu, plus they are adding new healthy options to accommodate and cater to a new target audience so that everyone can find something on the menu they can enjoy.

Nichelle Thurston, owner of Seafood Lady Restaurants and Bar would like to thank the City of Louisville for all their support.  Thurston says “We are sad to say farewell to Old Louisville you have been great to us, and we are thankful but were excited about joining our new NuLu neighborhood.  To be apart of a community named one of the 18 Best Food Neighborhoods in America is something special.  I’m excited to be alongside other up and coming restaurants like Feast BBQ and Louisville Cream.”

Lee Weyland, Director of Business Development for Weyland Ventures, “Weyland Ventures and First Hospitality are thrilled to welcome The Seafood Lady to the Hancock House project, working with a well-established restaurant to enhance the neighborhood and offer an unmatched experience to our guests and visitors to the area.  We believe Nichelle has the experience and past success to grow her business in the NuLu area.  Our company revitalizes neighborhoods partnering with locally owned restaurants and businesses as a critical component in creating a strong and welcoming sense of place.”

The Seafood Lady Restaurants and Bar has two locations, 3201 Fern Valley Road and 601 E. Jefferson Street.  The Fern Valley restaurant currently offers delivery.  Catering and private event opportunities are available upon request.

To setup an interview and/or request additional information on Nichelle Thurston contact VIPP Communications at info@vippcommunications.com.

Follow the Seafood Lady on their social media platforms at @seafoodlady on Facebook, Instagram and Twitter.  You can see construction updates as they work on their NuLu restaurant.  For their busy clientele, who love their food truck.  You can now get updates and a schedule also on their social platforms.

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The VIPP Report: TheSlice: Spice, Style & Soul is just days away as the city prepares for Kentucky Derby 145

ONE OF THE MOST SUCCESSFUL DERBY FESTIVAL EVENTS HELD IN WEST LOUISVILLE WILL CELEBRATE DERBY BOHEMIAN STYLE

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(Louisville, KY) The Kentucky Center for African American Heritage. At KCAAH and Griot Attraction Management & Events LLC (GAME) presents TheSlice: Spice, Style & Soul on Saturday, April 27th from 7:00 pm to 11:00 pm.  We are delighted to announce that the James E. Pepper Distillery of Lexington, KY is our 2019 Presenting sponsor.

It’s a Salute to the Afro Bohemian Life from arts and culture, music, fashion to language.

The event has a great reputation for great food by bringing talented area chefs and caterers and their favorite dishes all under one roof.  And, new this year TheSlice will offer a cash bar to guests who would like to have more than complimentary wine.

This year, TheSlice will use their newly renovated buildings on campus to host various genres of music so guests will have an opportunity to enjoy the flavor of the evening.

Tickets are $70 in advance and $80 the day of the event.  The attire is upscale and after-five is suggested. As well as Bohemian meets Derby with bold and beautiful colors and styles.  The Ultimate Show Band will be the Main Stage Entertainment along with DJ Maverick.  There will also be a fashion show, so guests can see the latest Derby styles before Derby 145.

TheSlice: Spice, Style & Soul is an official Kentucky Derby Festival event.  Guests must be 21 years of age and up.

If you would like to setup an interview and/or a cooking demonstration contact VIPP Communications at  info at vippcommunications dot com.  

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VIPP Communications is a full service public relations, event    mgmt & production firm  headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

The VIPP Report: DB Bourbon Candy will share their delectable treats with horse race fans at Churchill Downs Kentucky Derby weekend in Louisville

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(Louisville, KY) The Kentucky Derby is all about horses, fashion, bourbon and food.  When you mix bourbon, chocolate and cheesecake you have a real celebration.  DB Bourbon Candy adds another feather to their Derby hat after closing a major deal just before Churchill Downs begins their season.  DB Bourbon Candy and Aubrey’s Concessions have teamed up to give you the perfect treat for Oaks and Derby.

For the first time DB Bourbon Candy will be serving Bourbon Cheesecake’s inside Resized_20180321_204200Churchill Downs using Old Forester Bourbon.  The cheesecakes are topped with caramel nuts and a fleur de lis chocolate discs. By incorporating the Old Forester, which is the official bourbon for Churchill Downs gives a winning combination as racing fans from all over the world attend the greatest two minutes in sports.

To find DB Bourbon Candy inside Churchill Downs in four locations on the grounds. They will be at the Lobster stands the one in the paddock, one in upper garden terrace, one down by the celebrity red carpet exit and one on gray floor.

Robyn Stuart, owner of DB Bourbon Candy, LLC says “This is a special moment for me and my company.  Being a Kentucky native and to have my product at the greatest racetrack in the world on their two biggest days shows that hard work and dedication is paying off.  I kept my blinders on and refused to let anyone say that I dream to big.  Look at us now.  We’ve made it to the “Twin Spires”. It’s a honor to work with Aubrey’s Concessions and I can’t wait for you to stop by and taste this unbelievable Kentucky Derby treat.”

In 2002, Stuart started her business after the passing of her mother.   During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother in some way so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces.  From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, cheesecakes to chocolate covered popcorn.

DB Bourbon Candy, LLC can be found in various locations throughout Kentucky in Kentucky-Derby-2019-logoLiquor Barn, the Kroger Company and the Muhammad Ali International Airport.  You can always visit their site at http://www.dbbourboncandy.com.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

 

 

 

The VIPP Report: Louisville restaurant named top 12 breakfasts in the country

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The Cooking Channel’s Man’s Greatest Food will tackle who has the greatest breakfasts in the country.  Of course, a Louisville restaurant is on that list especially when you reference anything that mentions the “GREATEST”.  Can you guess who’s on that list?  Host Roger Mooking chose “Superchefs” owned by Darnell “Superchef” Ferguson located at 1702 Bardstown Road right in the heart of the Highlands.

Mooking visited chefs all across the U.S. and went into their kitchens to learn about their top dishes and some of the secrets behind it.  The show did visit Superchefs and they ranked the restaurant on their 12 greatest breakfasts list.  Mooking was looking for the best combinations of eggs, gravy, breakfast meat and fried dough.  You could put a check mark next to each one of those criteria when it comes to Superchefs Louisville.

Ferguson says “What a way to start the year by being placed in this prestigious ranking for breakfast.  I won the Thanksgiving challenge in November of last year.  It just gives me the confidence that the restaurant caters to any taste bud you may have.  Stop by and tryout some of the fantastic items we have on the menu.  This is really shaping up to be a great year for myself and Team Superchefs”.

Man’s Greatest Food will air on the Cooking Channel, Tuesday, January 15th at 7:00 pm (EST).

If you would like to setup an interview and/or check for availability for engagements, contact Sherlene Shanklin with VIPP Communications at sshanklin@vippcommunications.com

Here’s a link to a promo video: Cooking Channel’s Man’s Greatest Food

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The VIPP Report: Chef Darnell Ferguson Wins the Food Network’s Thanksgiving Challenge

LOUISVILLE ENTREPRENEUR USES HIS “SUPER” POWERS TO HELP WHIP UP SOME MAGIC IN THE KITCHEN

(Louisville, KY) Then there was ONE left standing! Chef Darnell “Superchef” Ferguson “carves” his name in the Food Network’s Ultimate Thanksgiving Challenge by winning Sunday’s finale hosted by Chef Giada De Laurentiis and judged by celebrity chefs Alex Guarnaschelli, Christian Petroni and Carla Hall.

The competition started with five chefs from all over the U.S. The final challenge was a battle between Darnell and Deborah with “Superchef”.  The theme was “A Feast to Remember”.  Darnell had three hours to make a full Thanksgiving feast.  Halfway through the challenge De Laurentiis added a sweet dish to contest “Superchef” created a banana pudding ice cake which sealed the deal on the win and he walked away with a cool $25,000 cash prize and the bragging rights for a year.

To setup an interview, appearances, speaking engagements and/or show opportunities with Darnell “Super Chef” Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at info@vippcommunications.com.

Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

The VIPP Report: Chef Darnell “Superchef”Ferguson is in the finale of the Ultimate Thanksgiving Challenge

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WE ARE JUST DAYS AWAY FROM THANKSGIVING AND THE FOOD NETWORK CHALLENGES FIVE NOTABLE CHEFS TO USE HOLIDAY DISHES WITH THEIR OWN UNIQUE FLAIR

BRAGGING RIGHTS ON THE LINE AND FERGUSON HAS USE HIS “SUPER” POWERS IF HE HOPES TO WIN

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the third and final round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to three top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

UTC_ShowchipThis week’s final challenge, (Episode 3) it’s “A Feast to Remember”.   The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress renowned celebrity chefs; Alex Guarnaschelli, Christian Petroni and Carla Hall if they want to win.

The Ultimate Thanksgiving Challenge finale airs this Sunday, November 18th at 9:00 pm (EST) and 8:00 pm (C). So, tune in to see if Louisville chef Darnell “Superchef” Ferguson makes it to and potentially win the final head-to-head round?

For additional information and/or to setup an interview with Darnell “Super Chef”20181104_210137Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.  Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

 

 

 

The VIPP Report: Chef Darnell “Superchef” Ferguson advances to the second round of Food Network’s Thanksgiving Challenge

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By Sherlene Shanklin, VIPP Communications

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the second round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to four top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

Darnell Superchef FergusonThis week’s challenge, (Episode 2) all about pies, sides and leftovers surprise.  What judges Alex Guarnaschelli, Christian Petroni and Carla Hall are looking for is who can take Thanksgiving classics to new heights.  After this show there will be three remaining chefs.  Will Darnell make the “cut”?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress three renowned chefs.  will be the judges for the show.

The Ultimate Thanksgiving Challenge airs on Sundays 9:00 pm (EST) and 8:00 pm (C).  So, how far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.20181104_210137

For additional information and/or to setup an interview with Darnell “Super Chef” Ferguson, please direct all inquiries to VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.