The VIPP Report: Chef Darnell Ferguson Wins the Food Network’s Thanksgiving Challenge

LOUISVILLE ENTREPRENEUR USES HIS “SUPER” POWERS TO HELP WHIP UP SOME MAGIC IN THE KITCHEN

(Louisville, KY) Then there was ONE left standing! Chef Darnell “Superchef” Ferguson “carves” his name in the Food Network’s Ultimate Thanksgiving Challenge by winning Sunday’s finale hosted by Chef Giada De Laurentiis and judged by celebrity chefs Alex Guarnaschelli, Christian Petroni and Carla Hall.

The competition started with five chefs from all over the U.S. The final challenge was a battle between Darnell and Deborah with “Superchef”.  The theme was “A Feast to Remember”.  Darnell had three hours to make a full Thanksgiving feast.  Halfway through the challenge De Laurentiis added a sweet dish to contest “Superchef” created a banana pudding ice cake which sealed the deal on the win and he walked away with a cool $25,000 cash prize and the bragging rights for a year.

To setup an interview, appearances, speaking engagements and/or show opportunities with Darnell “Super Chef” Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at info@vippcommunications.com.

Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

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The VIPP Report: Chef Darnell “Superchef”Ferguson is in the finale of the Ultimate Thanksgiving Challenge

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WE ARE JUST DAYS AWAY FROM THANKSGIVING AND THE FOOD NETWORK CHALLENGES FIVE NOTABLE CHEFS TO USE HOLIDAY DISHES WITH THEIR OWN UNIQUE FLAIR

BRAGGING RIGHTS ON THE LINE AND FERGUSON HAS USE HIS “SUPER” POWERS IF HE HOPES TO WIN

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the third and final round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to three top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

UTC_ShowchipThis week’s final challenge, (Episode 3) it’s “A Feast to Remember”.   The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress renowned celebrity chefs; Alex Guarnaschelli, Christian Petroni and Carla Hall if they want to win.

The Ultimate Thanksgiving Challenge finale airs this Sunday, November 18th at 9:00 pm (EST) and 8:00 pm (C). So, tune in to see if Louisville chef Darnell “Superchef” Ferguson makes it to and potentially win the final head-to-head round?

For additional information and/or to setup an interview with Darnell “Super Chef”20181104_210137Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.  Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

 

 

 

The VIPP Report: Chef Darnell “Superchef” Ferguson advances to the second round of Food Network’s Thanksgiving Challenge

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By Sherlene Shanklin, VIPP Communications

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the second round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to four top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

Darnell Superchef FergusonThis week’s challenge, (Episode 2) all about pies, sides and leftovers surprise.  What judges Alex Guarnaschelli, Christian Petroni and Carla Hall are looking for is who can take Thanksgiving classics to new heights.  After this show there will be three remaining chefs.  Will Darnell make the “cut”?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress three renowned chefs.  will be the judges for the show.

The Ultimate Thanksgiving Challenge airs on Sundays 9:00 pm (EST) and 8:00 pm (C).  So, how far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.20181104_210137

For additional information and/or to setup an interview with Darnell “Super Chef” Ferguson, please direct all inquiries to VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

The VIPP Report: Chef Darnell “Supercehef” Ferguson competes on Food Network Thanksgiving Challenge

THE LOUISVILLE ENTREPRENEUR HOPES TO WIN WHILE SETTING THE TONE FOR NEW HOLIDAY TRADITIONS

Darnell Superchef Ferguson

By Sherlene Shanklin, VIPP Communications

I love to pass along good news and when I can and I have a good one.  Client Darnell “Superchef” Ferguson continues to make strides in the food industry locally and nationally.

We are only a few weeks away from Thanksgiving Day and the Food Network is launching a special show catered to that.  It’s called the Ultimate Thanksgiving Challenge.  Five chefs will cook the ultimate Thanksgiving dishes. Darnell “Superchef” Ferguson will be one of those chefs.

The show will be hosted Chef Giada De Laurentiis. There will also be three judges and you will recognize their names.  They will be Alex Guarnaschelli, Christian Petroni and Carla Hall.

Superchef will have to think out of the box to win the first challenge.  According to the Food Network’s site the chefs will be given an ingredient used in the FIRST Thanksgiving.  Hmmmm I wonder what it will be?

The show is not just about turkey but the side dishes and desserts.  This will be a challenge that we HOPE he’s up too.

The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.

So, the premiere of The Ultimate Thanksgiving Challenge is on Sunday, November 4th at 9:00 pm (EST) and 8:00 pm (C).  How far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.

Darnell’s social platforms–IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

For appearances contact VIPP Communications at info at vippcommunications dot com.  

 

The VIPP Report: Two more restaurants in Louisville have employees diagnosed with Hepatitis A virus

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Special from Sherlene Shanklin, WHAS11 Television, ABC Louisville

I just received notification that two more restaurants in Louisville have employees diagnosed with the Hepatitis A virus.  Domino’s  and Old Chicago’s Pizza.  Here’s some information from the Louisville Metro Department of Public Health and Wellness:

An employee of Domino’s Pizza at 10000 Brownsboro Rd. and an employee of Old Chicago Pizza and Tap Room at 9013 Taylorsville Rd. have been diagnosed with acute hepatitis A.

Customers who ate at this Domino’s from April 15, 2018 to April 28, 2018 and customers who ate at this Old Chicago from April 21, 2018 to May 5, 2018 may have been exposed to the hepatitis A virus.  While the risk of contracting hepatitis A from eating at either of these restaurants is low, the Louisville Metro Department of Public Health and Wellness is issuing this advisory out of an abundance of caution. The hepatitis A outbreak remains centered among the homeless and those who use drugs.

When a food service worker is diagnosed with hepatitis A, he or she is immediately excluded from work and not allowed to return without release from his or her medical provider.  Additionally, all employees at the establishment are vaccinated and disinfection and sanitation practices are followed. Domino’s scored 100 and 98-A on its last two health inspections. Old Chicago scored 96-A and 95-A on its last two health inspections.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 327 cases diagnosed in Louisville and nearly 27,000 vaccinated.

To date, some 5,000 local food service employees have been vaccinated against hepatitis A.”

The best ways to prevent hepatitis A infection are to get vaccinated and to practice good handwashing. “Washing your hands thoroughly and often with warm water and soap, especially before preparing meals or eating, after using the bathroom or changing a diaper is a proven way to prevent the spread of diseases,” Dr. Caloia added. “Hand sanitizer is not as effective as hand washing against hepatitis A.”

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or call 211. Old Chicago Pizza and Tap Room customers with questions may also call the restaurant’s tollfree hotline at 1-844-944-0444.

If you have a story idea, sent it to thevippreport@vippcommunications.com.  Follow us on Twitter @thevippreport & @vippcomm.   Follow our column at  https://wordpress.com/post/thevippreport.wordpress.com.

 

The VIPP Report: Both Indiana and Kentucky announce a case of Hepatitis A

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We just received notification that someone has Hepatitis A virus in the Louisville, KY area.  Here’s the news release detailing the information.

“An employee of Bearno’s Pizza restaurant located at 9222 Westport Rd. has been diagnosed with acute Hepatitis A.  As a result, customers who ate at the restaurant from April 8 to April 22, 2018 may have been exposed to the hepatitis A virus.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 294 cases diagnosed in Louisville and more than 16,000 vaccinated.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or call 211.”

The VIPP Report: Owner of Superchefs challenges community to feed a JCPS student

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CHEF DARNELL FERGUSON TAKING ON THE FOOD CHALLENGE ONE CITY AT A TIME

Darnell Superchef Ferguson(Louisville, KY) Darnell “Superchef” Ferguson learned that hunger doesn’t take a day off.  He had the opportunity to talk to the team of “Blessings in a Backpack” and they shared with him the staggering number of elementary children that need assistance when it comes to food, particularly on weekends within Jefferson County.

They serve 4,700 children at 43 schools in the Louisville Metro Area.  That’s impressive but that’s only 7% of the 64,000 who qualify.

Superchef is ready to take on the challenge and he will be calling on the community to help.  It takes approximately $100 to feed one child during a 38-week school year which does not include the summer break.

Darnell says “Can you imagine sitting at home on the weekend and not having enough food and you are counting down the time until you can get breakfast on Monday morning?  It’s hard and sad to imagine.  I know we as a community can make a difference in the lives of these children and I’m willing to lead the way.  We are not going to have a start date because these children needed food yesterday.”

To setup an interview with Darnell “Super Chef” Ferguson or if you would like to know how you can help with his challenge to help us feed one school at time, please contact us at please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road.  To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.