The VIPP Report: Two Louisville chefs make their debut on Guy’s Grocery Games on the Food Network

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(Pictured left to right Davonte Bolden and Randy Pasch)

THE DYNAMIC DUO TAKES ON GUY’S GROCERY GAMES

(Santa Rosa, California) Two Louisville chefs get a one-way ticket to Flavortown.  On Wednesday night, Chefs Davonte’ Bolden and Randy Pasch team up to take on other chefs in Guy’s Grocery Games hosted by Chef Guy Fieri.

Randy PaschChef Pasch, a native of Yellow Springs, Ohio who currently lives in Louisville says “As a chef I let the food speak to me.   When my creative juices flow, I can turn simple dishes into masterpieces.”  The Sullivan University culinary graduate goes on to say, “It’s about teaching the new generation of chefs that it not only takes skill but passion it can be seen through from every dish that comes out of my kitchen.”

Chef Bolden, a native of St. Louis, Missouri who also lives in Davonte BoldenLouisville found his passion for food at an early age but never getting the break he needed to extend his career.  The Sullivan University culinary graduate followed his dream and kept his faith even through the hard times.  The tough times brought him to this moment. He says “He wants to live a life that shows all others that the best blessings are when we become one to others.  Food is my therapy and its healing to soul and the stomach.  My time is now, I’m getting the opportunity to showcase my skills.”

Darnell “Superchef” Ferguson, owner of Super Hero Chefs says “I couldn’t be more proud of these two men.  It proves that their hard work and dedication is being rewarded.  To be in the national spotlight and to represent Super Hero Chefs lets everyone know that my team is strong and love food.  They are innovative and can take on any challenge Guy gives them.”

Bolden and Pasch will scramble through Flavortown Market to make something sweet and savory.  How did they do?   You need to watch the Food Network on Wednesday at 9:00 pm (ET) and 8:00 (CT).

To setup an interview contact sshanklin at vippcommunications dot com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  www.vippcommunications.com

The VIPP Report: Kentucky woman heads to the White House to be honored for entrepreneurship during Black History Month

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KENTUCKY NATIVE AND CEO OF DB BOURBON INVITED TO WHITE HOUSE TO BE RECOGNIZED AS A GAMECHANGER IN BUSINESS

(FRANKFORT, KY) In honor of Black History Month, DB Bourbon Candy’s CEO Robyn Stuart is invited to the White House in Washington, DC on Friday, February 21st to celebrate black entrepreneurship.

There will be a summit where Stuart and other business owners from all over the U.S. Resized_20180321_204200will get the opportunity to meet high ranking federal agency representatives and discuss the expansion of contracting opportunities for minority-owned businesses and the creation of more mentorship programs for minority entrepreneurs to collaborate with the private sector.

Stuart, a native of Lexington, KY will participate in a summit that begins at 7:30am.  Later in the date, at 5:00pm there will be a reception.  She says “The doors of opportunity just keep opening for me and my business.  I’m excited to represent the Commonwealth of Kentucky at the White House for this once in a life chance during Black History Month.  I plan to learn common practices of other successful businesses, then come home, implement and help others who are wanting a chance to grow their business.”

635907542947281631-DB-4DB Bourbon Candy, LLC can be found in various locations throughout Kentucky from the Kroger Company to the Muhammad Ali International Airport.  To learn more about Robyn Stuart and DB Bourbon Candy and how to place your customized order visit http://www.dbbourboncandy.com.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin at vippcommunications dot com.

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History

In 2002, Stuart started her business after the passing of her mother Johnnye S. Cunningham   During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother, so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces.  From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, bourbon cheesecakes to chocolate covered popcorn.

!cid_A431B594D7B4419F8E91FA0D5F1A9765@SherlenePCVIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

The VIPP Report: Here’s To A “New” Year With A “New” Menu at Superchefs

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SUPERCHEFS WILL CATER TO CUSTOMERS WHO WANT TO SPLURGE OR BE HEALTH CONSCIOUS WITH A REDESIGN OF CURRENT DISHES AND A CREATION OF A NEW MENU FOR THOSE WHO DESIRE A HEALTHIER CHOICE

(Louisville, KY) Superchefs, one of the fastest growing restaurants and fan base with locations in Louisville and Alabama have a clear vision on 2020 when it comes to giving their customers options when it comes to their menu. Starting, January 3rd, we will introduce a new menu.  The older recipes will get a face lift and then for our vegan customers they will be some great dishes for you to try.

Darnell “Superchef” Ferguson says “I’m so excited to announce this new menu.  I’ve always wanted to cater to the whole community instead of just a section.  This is a complete menu.  My team and I went back to the drawing board and updated our famous dishes and then we create dishes that our vegan patrons are going to love.  Instead of making it an option, it will be a part of our comprehensive menu.  I invite you to come in and try it.”

With the new menu, you will see the growth of the celebrity chef but the execution and presentation.  His range and his knowledge of food science has grown since he created his first menu seven years ago. You will see the quality of food and service will reflect his current skill set.

We are also looking for the “superhero” in you.  We are giving away a “golden ticket”.  Youth (up to the age of 17 years old) excelling in school, and the community will be rewarded with a ticket that gives them access to eat at Superchefs for life (or as long as the restaurant is in business).  If you know someone who is deserving send it to assistant.superchef@gmail.com.

Make sure you follow Superchef for big announcements in 2020.  We have some exciting news to share with you in the coming days.

If you would like to setup an interview and/or check for availability for engagements, contact VIPP Communications at info@vippcommunications.com. Darnell “Superchef” can do an in-studio tasting and/or cooking segment if you would like to schedule.

 Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

 

 

The VIPP Report: The Seafood Lady will open a restaurant in NULU

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Closing the Oak Street location to move to a larger venue to give seafood lovers the ultimate dining experience

(Louisville, KY) While many companies in the fourth quarter of the year, begin to wrap up business ties and prepare for 2020, The Seafood Lady is expanding due to an overwhelming increase in customer support.  They are moving to NuLu, New Louisville.

Their 107 W. Oak Street restaurant will close and be relocated to 601 E. Jefferson Street, right in the heart of the East Market District.  Seafood lovers have until Saturday November 23rd to visit the Oak Street location.

With the new location comes new features that customers will love and have requested that owners include on their menu.  They will have a liquor, beer, daiquiri and wine bar.   The 120-seat restaurant will have patio space, a private dining area and greeters who will seat patrons and take their orders giving them the full dining experience.

The Seafood Lady will have their specialty dishes on the menu, plus they are adding new healthy options to accommodate and cater to a new target audience so that everyone can find something on the menu they can enjoy.

Nichelle Thurston, owner of Seafood Lady Restaurants and Bar would like to thank the City of Louisville for all their support.  Thurston says “We are sad to say farewell to Old Louisville you have been great to us, and we are thankful but were excited about joining our new NuLu neighborhood.  To be apart of a community named one of the 18 Best Food Neighborhoods in America is something special.  I’m excited to be alongside other up and coming restaurants like Feast BBQ and Louisville Cream.”

Lee Weyland, Director of Business Development for Weyland Ventures, “Weyland Ventures and First Hospitality are thrilled to welcome The Seafood Lady to the Hancock House project, working with a well-established restaurant to enhance the neighborhood and offer an unmatched experience to our guests and visitors to the area.  We believe Nichelle has the experience and past success to grow her business in the NuLu area.  Our company revitalizes neighborhoods partnering with locally owned restaurants and businesses as a critical component in creating a strong and welcoming sense of place.”

The Seafood Lady Restaurants and Bar has two locations, 3201 Fern Valley Road and 601 E. Jefferson Street.  The Fern Valley restaurant currently offers delivery.  Catering and private event opportunities are available upon request.

To setup an interview and/or request additional information on Nichelle Thurston contact VIPP Communications at info@vippcommunications.com.

Follow the Seafood Lady on their social media platforms at @seafoodlady on Facebook, Instagram and Twitter.  You can see construction updates as they work on their NuLu restaurant.  For their busy clientele, who love their food truck.  You can now get updates and a schedule also on their social platforms.

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The VIPP Report: The first African American secretary for the Smithsonian visits KCAAH in Louisville

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By Sherlene M. Shanklin

On September 25th at the Kentucky Center for African American Heritage they hosted An Extraordinary Evening with Dr. Lonnie Bunch.

Dr. Bunch is the 14th Secretary of the Smithsonian Institute.  That consists of 19 museums, nine research centers and the National Zoo.  He was previously the founding director of the National Museum of African American History.

The Heritage Center is located a 1701 W. Muhammad Ali Boulevard in Louisville, Ky.

See link for my WHAS11.com photo gallery Dr. Lonnie Bunch in Louisville, Ky

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The VIPP Report: KCAAH will host a grand re-introduction event featuring the first secretary the Smithsonian

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Special Report by Sherlene Shanklin, WHAS11 an ABC affiliate, Louisville

Louisville, KY,  When you think of re-introduction you think about how you are going to embrace change.  The Kentucky Center for African American Heritage, (Heritage Center) will turn a page to history by starting a new chapter with the launch of their Inaugural Quarterly Membership event that they are calling “An Extraordinary Evening” honoring Dr. Lonnie G. Bunch III, Secretary of the Smithsonian Institution on Wednesday, September 25th at the Heritage Center from 5:00 p.m. to 8:30 p.m.

I’ve had several people ask me who is Dr. Bunch?  He’s the 14th Secretary of the Smithsonian and the first African American to hold the position.  He assumed the position on June 16, 2019 where he now oversees 19 museums, 21 libraries, the National Zoo, along with numerous research centers and several education units and centers.

His past position was the director of Smithsonian’s National Museum of African American History and Culture.

The re-introduction event will hold it’s first bourbon tasting west of 9th Street which will feature 12 top tier exclusive brands which they call the “Bourbon Alley”.  Woodford Reserve’s Master Taster Katie Farley will be sharing her craft with the guests. At this event, they will also honor the first African American master distiller on record Uncle Nearest.

Did you know that Brough Brothers Distillery has a micro-distillery in West Louisville?  They will also be apart of the event.

Dr. Neeli Bendapudi, President of UofL will serve as the emcee for the event as Mayor Greg Fischer, and other elected officials and dignitaries will be in attendance as guests enjoy a tour of new exhibits, cocktails, food pairings and of course networking opportunities.

For additional information visit the Heritage Center’s site at www.kcaah.org.

If you have a story idea, send it to me at The411@whas11.com.  You can follow me on social for the real-time news and announcements at Twitter @sherlenemediapr & FB @SherleneShanklin.

The Kentucky Center for African American Heritage is located at 1701 W. Muhammad Ali Blvd.

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Sherlene Shanklin: KCAAH welcomes Dr. Lonnie Bunch of the Smithsonian

The VIPP Report: TheSlice: Spice, Style & Soul is just days away as the city prepares for Kentucky Derby 145

ONE OF THE MOST SUCCESSFUL DERBY FESTIVAL EVENTS HELD IN WEST LOUISVILLE WILL CELEBRATE DERBY BOHEMIAN STYLE

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(Louisville, KY) The Kentucky Center for African American Heritage. At KCAAH and Griot Attraction Management & Events LLC (GAME) presents TheSlice: Spice, Style & Soul on Saturday, April 27th from 7:00 pm to 11:00 pm.  We are delighted to announce that the James E. Pepper Distillery of Lexington, KY is our 2019 Presenting sponsor.

It’s a Salute to the Afro Bohemian Life from arts and culture, music, fashion to language.

The event has a great reputation for great food by bringing talented area chefs and caterers and their favorite dishes all under one roof.  And, new this year TheSlice will offer a cash bar to guests who would like to have more than complimentary wine.

This year, TheSlice will use their newly renovated buildings on campus to host various genres of music so guests will have an opportunity to enjoy the flavor of the evening.

Tickets are $70 in advance and $80 the day of the event.  The attire is upscale and after-five is suggested. As well as Bohemian meets Derby with bold and beautiful colors and styles.  The Ultimate Show Band will be the Main Stage Entertainment along with DJ Maverick.  There will also be a fashion show, so guests can see the latest Derby styles before Derby 145.

TheSlice: Spice, Style & Soul is an official Kentucky Derby Festival event.  Guests must be 21 years of age and up.

If you would like to setup an interview and/or a cooking demonstration contact VIPP Communications at  info at vippcommunications dot com.  

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VIPP Communications is a full service public relations, event    mgmt & production firm  headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

The VIPP Report: DB Bourbon Candy will share their delectable treats with horse race fans at Churchill Downs Kentucky Derby weekend in Louisville

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(Louisville, KY) The Kentucky Derby is all about horses, fashion, bourbon and food.  When you mix bourbon, chocolate and cheesecake you have a real celebration.  DB Bourbon Candy adds another feather to their Derby hat after closing a major deal just before Churchill Downs begins their season.  DB Bourbon Candy and Aubrey’s Concessions have teamed up to give you the perfect treat for Oaks and Derby.

For the first time DB Bourbon Candy will be serving Bourbon Cheesecake’s inside Resized_20180321_204200Churchill Downs using Old Forester Bourbon.  The cheesecakes are topped with caramel nuts and a fleur de lis chocolate discs. By incorporating the Old Forester, which is the official bourbon for Churchill Downs gives a winning combination as racing fans from all over the world attend the greatest two minutes in sports.

To find DB Bourbon Candy inside Churchill Downs in four locations on the grounds. They will be at the Lobster stands the one in the paddock, one in upper garden terrace, one down by the celebrity red carpet exit and one on gray floor.

Robyn Stuart, owner of DB Bourbon Candy, LLC says “This is a special moment for me and my company.  Being a Kentucky native and to have my product at the greatest racetrack in the world on their two biggest days shows that hard work and dedication is paying off.  I kept my blinders on and refused to let anyone say that I dream to big.  Look at us now.  We’ve made it to the “Twin Spires”. It’s a honor to work with Aubrey’s Concessions and I can’t wait for you to stop by and taste this unbelievable Kentucky Derby treat.”

In 2002, Stuart started her business after the passing of her mother.   During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother in some way so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces.  From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, cheesecakes to chocolate covered popcorn.

DB Bourbon Candy, LLC can be found in various locations throughout Kentucky in Kentucky-Derby-2019-logoLiquor Barn, the Kroger Company and the Muhammad Ali International Airport.  You can always visit their site at http://www.dbbourboncandy.com.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

 

 

 

The VIPP Report: Countdown to Derby 145 in Louisville, KY

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Special Report by Sherlene Shanklin:  WHAS11 Television, an ABC Affiliate Louisville

Down the Stretch: It’s the countdown to Derby 145 held on the first Saturday in May.  There will be plenty of events to attend but the question everyone seems to ask me “What celebrity will travel to Louisville to be apart of the celebration?”  So, I create a list along with their confirmed event.  If you’re having a Kentucky Derby event and you have a special guest attending, please send it to me so I can announce.

Here’s some of the celebrities heading to the Bluegrass State.

Usher Raymond-  Trifecta Gala (performing)

Kenny “Babyface” Edmonds– Urban League Gala (performing)

Tank– Darrell Griffith Foundation “Experience”

After 7- Annual Derby Gala 100 Black Men of Louisville

Joe Torry– Annual Derby Gala 100 Black Men of Louisville

Angel McCoughtry– Skills Camp for youth

Asia Durr-Skills Camp for Youth

Steve Harvey-Trifecta Gala

NeNe Leakes– Trifecta Gala

Cynthia Bailey– Trifecta Gala

Warren Moon-Unbridled Eve

Jamon Brown-Unbridled Eve

Darnell “Superchef” Ferguson– Unbridled Eve

Bryson Tiller-Trifecta Gala

Johnny Gill-Barnstable Brown Gala

Randall Cobb-Barnstable Brown Gala

Percy “Master P” Miller-Barnstable Brown Gala

Romeo Miller-Barnstable Brown Gala

Trey Songz-Barnstable Brown Gala

Boyz II Men-Barnstable Brown Gala

David Alan Grier-Barnstable Brown Gala

Von Miller– Barnstable Brown Gala

DeVante Adams-Barnstable Brown Gala

Opening night of Churchill Downs is Saturday, April 27th.  Thurby is held on Thursday, May 2nd. Kentucky Oaks is on Friday, May 3rd and the Kentucky Derby is on Saturday, May 4th all held in Louisville, Ky under the “Twin Spires”.

If you have a story idea, and/or would like to announce your guest(s) for your Kentucky Derby event send it to me at The411@whas11.com.  Follow me on social for real-time updates Twitter: @sherlenemediapr, Instagram: @sherlenemediapro and FB: SherleneShanklin.

 

 

 

The VIPP Report: “DON’T STOP TILL YOU GET ENOUGH” is more than just a song its the motto of Kentucky Derby fans experiencing all things derby

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NOW, AN OAKS DAY BRUNCH WILL DO A TRIBUTE TO THE MEGASTAR THAT MADE THE SONG SO FAMOUS

(Louisville, KY) Louisville Central Community Center, (LCCC) in collaboration with VIPP Communications announces their second annual Kentucky Derby event.  On Friday, May 3rd at 11 am at Old Walnut Street, 1300 W. Muhammad Ali Blvd, it’s the Oaks Day Derby Brunch. This year’s tribute will take you through the music catalog of Gary, Indiana native and pop megastar Michael Jackson.

The Derby Brunch hosted by Sherlene Shanklin is from 11:00 am until 2:00 pm.  Some of Louisville’s top artists will perform some of the King of Pop’s 13 singles that hit number one on the charts.  Sheryl Rouse, Jason Clayborn and Jon-John Johnson will perform some of Jackson’s memorable and greatest hits.  The Youth Repertory Theater Troupe will showcase their talents after LCCC’s leadership and performing arts department prepared a curriculum giving the youth a history and music lesson on the humble beginnings of Jackson in Indiana living in a two-bedroom home with seven brothers and sisters at the time along with his parents practicing night and day to make the Jackson 5 a household name. Motown Records signed the group and the rest was history for Michael and his family.

Tickets are $45 in advance and $50 at the door.  You can purchase them at louisvilletickets.com.  Doors open at 10 a.m. and guests are asked to wear their Oaks Day attire including your fascinator and/or hat to the brunch.  There’s will be vendors with your last-minute items needed for Oaks and Derby.  If you would like to reserve a booth contact Erica Bledsaw, Oaks Day Coordinator at Erica.bledsaw@lcccnews.org or by calling LCCC at (502) 583-8821 ext. 130.  Proceeds benefit LCCC youth programs.

Last year in our inaugural event music icon and Motown legend Stevie Wonder was highlighted along with J. Holiday as our featured music guest.

The Louisville Central Community Centers is a 501c(3), private, non-profit community-based organizations.  We offer a variety of programs and services in support of children and families.  Early childhood, education, youth development, arts education and other after school programs, employment services and job training for adults, money management, and homeownership are just some of the services provided

We would like to thank the following for their support for this year’s event: Erica Denise, VIPP Communications, Manhattan on Broadway and WoodForest National Bank.

If you would like to be a sponsor, request media credentials and/or request interviews, please contact us at please contact VIPP Communications at info@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com/

 

 

 

The VIPP Report: Bumble, An International Social Media Platform to Honor #FirstMovers in Kentucky Through #BlackWomenBuilt Event

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On Saturday, March 16th, eight African American women from Kentucky will be honored by Bumble through Bumble Bizz and Freedom of Priss (FOP) at Flavour lounge at a private dinner. Dinner will be followed by a celebration open to the public that will start at 9 pm. These women are being celebrated for being business owners or leaders in their fields, which include fashion, media, marketing, psychology, science, technology, engineering and mathematics (STEM).

Founders of Freedom of Priss, LaPrecious Brewer and Joelle Robinson want to acknowledge these business heroes and shed light on the impact that they have made in their communities. FOP will also use their unique stories to serve as empowering examples for younger minority women through a series of social media campaigns that will be ongoing.

Among the women being honored are Aryea Kolubah, fashion designer who recently had her gown featured on HBO and Vogue, Sherlene Shanklin, multimedia editor for WHAS11 and owner of VIPP Communications and Braea Tilford, former Miss Kentucky USA and founder of Grow Lead Inspire; a conference that enriches young women. Councilwoman Jessica Green will also be in attendance to honor these women for their myriad accomplishments. (Full list of honorees below.)

Bumble is a social app that lets women make the “first move” in dating, friendships and their careers. Bumble was founded by Whitney Wolfe Herd (co-founder of Tinder) to challenge the antiquated rules of dating. Now Bumble empowers users to connect with confidence whether dating, networking or meeting friends online. Bumble Bizz and Bumble BFF are components of Bumble.

The Freedom of Priss is a platform created by LaPrecious Brewer and Joelle Robinson that enriches and empowers women to be their most authentic and bold self, to achieve their ideal of success in relationships, careers and in the community.  For years, society has placed great emphasis on HIStory and there is no finer time than the present to invite women from diverse backgrounds to share her story.  This platform seeks to energize women to move into their purpose while gaining knowledge and insight from one another through personal discussions on the highs and lows of being our true selves and achieving our goals. FOP will begin hosting a series of events, printed materials and online content to foster a sisterhood of authentic women and help them to achieve their personal goals that they seek to meet.

  1. Aryea Kolubah – Founder of Aryea Kolubah & Co.
  2. Braea Tilford – Founder of Grow, Lead, Inspire and Miss KY USA 2018
  3. Chelsea Ellis – Owner of MAF Café and president of Jim Reynolds Asphalt.
  4. Faith Fountain – Ms. Ashland County (Kentucky United States Organization) and addiction/prevention educator
  5. Jade Spaulding – Ms. Downtown Louisville (Kentucky United States Organization) Home of the Innocents resident counselor and founder of the Home of the Innocents Pageant
  6. Nicole Dean – Life Coach, public speaker and founder of YMCA Woman Up Teen Outreach Program
  7. Samiyyah Sledge – Doctoral candidate at a prominent institution
  8. Sherlene Shanklin – Owner of VIPP Communications and multimedia editor for WHAS11

 

 

The VIPP Report: Louisville restaurant named top 12 breakfasts in the country

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The Cooking Channel’s Man’s Greatest Food will tackle who has the greatest breakfasts in the country.  Of course, a Louisville restaurant is on that list especially when you reference anything that mentions the “GREATEST”.  Can you guess who’s on that list?  Host Roger Mooking chose “Superchefs” owned by Darnell “Superchef” Ferguson located at 1702 Bardstown Road right in the heart of the Highlands.

Mooking visited chefs all across the U.S. and went into their kitchens to learn about their top dishes and some of the secrets behind it.  The show did visit Superchefs and they ranked the restaurant on their 12 greatest breakfasts list.  Mooking was looking for the best combinations of eggs, gravy, breakfast meat and fried dough.  You could put a check mark next to each one of those criteria when it comes to Superchefs Louisville.

Ferguson says “What a way to start the year by being placed in this prestigious ranking for breakfast.  I won the Thanksgiving challenge in November of last year.  It just gives me the confidence that the restaurant caters to any taste bud you may have.  Stop by and tryout some of the fantastic items we have on the menu.  This is really shaping up to be a great year for myself and Team Superchefs”.

Man’s Greatest Food will air on the Cooking Channel, Tuesday, January 15th at 7:00 pm (EST).

If you would like to setup an interview and/or check for availability for engagements, contact Sherlene Shanklin with VIPP Communications at sshanklin@vippcommunications.com

Here’s a link to a promo video: Cooking Channel’s Man’s Greatest Food

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The VIPP Report: Aspire Basketball Academy announces inaugural scholarship and awards gala

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A NIGHT OF INSPIRATION RECOGNIZES THREE PASSIONATE LEADERS WHO’VE DEDICATED THEIR LIVES TO DEVELOP YOUTH IN THE COMMUNITY

(Louisville, KY) Aspire Basketball Academy continues to motivate and inspire youth in the community to reach their ultimate potential.  The academy takes a timeout to acknowledge the unsung MVPs in our community that work tirelessly on the court and in life to assist youth by keeping them inbounds and on track for success.

It’s A Night of Inspiration Scholarship and Awards Gala on Sunday, February 10, 2019 from 6:30 p.m. to 9:00 p.m. at The Majestic, 1535 Lytle Street.  The inaugural event is to inspire, develop and cultivate future community leaders with the core academic and leadership skills to prepare them for life beyond their time at Aspire Academy.  This year’s host for the gala will be Perrin Johnson.

The evening will honor some local legends that have dedicated their lives to helping youth. This year’s honorees will be Tony Williams, Daniel Ross and Bob Redman; their passion, success stories and accomplishments will be recognized.  You will also get to meet international and local students in the program and the Aspire staff who directly mentor the student athletes. Also, the scholarship and awards gala will highlight the importance of education and youth sports as it relates to the development of children in our community.

The evening will be filled with inspirational stories, great food, drinks, and live entertainment. The proceeds will go directly to the program to support the students, education, transportation, and lodging. All of these things are essential to ensure the student’s success.

Aspire Basketball Academy provides three types of programs which includes the Junior Wizards, a developmental youth grassroots program, Aspire Academy, a national high school program and the Aspire Academy College Prep which is designed for post graduate activities while in the program.

You still have time to be a sponsor, purchase a table and/or to make a donation to A Night of Inspiration by contacting Jamie Warfield at info@jamiewarfieldconsulting.com or Tim Barnett at tbarnett.aspireacademy@gmail.com. Individual tickets are $50 which includes appetizers, drinks, dessert, and dancing.

To setup an interview with Aspire Academy’s leadership team, Roger McClendon, Luke Hancock, Barnett and/or Warfield, contact VIPP Communications at info@vippcommunications.com.  Please include our announcement on your community calendars and announcements.                                                                       ###

The VIPP Report: Holiday market will showcase more than 200 vendors

THE FLEUR DE FLEA VINTAGE ANTIQUE AND HANDMADE HOLIDAY MARKET MAKES IT EASY FOR YOU TO FIND THAT SPECIAL GIFT WITH MORE THAN 200 VENDORS 

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This year’s holiday market benefits the Kids Cancer Alliance

(Louisville, KY) The Fleur De Flea Vintage, Antique and Handmade Holiday Market will deck the halls of the newly renovated Kentucky International Convention Center, (KICC) located at 221 S. 4th Street where shoppers get to experience Kentuckiana’s largest and best holiday market in the area.  Save the date of Saturday, December 8th and Sunday, December 9th from 10:00 am to 5:00 pm to go on your shopping spree for the hard to buy family, friend and/or coworker who have everything.

The Holiday Fleur de Flea will have vendors from all over the region with more than 200 booths specializing in vintage, antique, boutique and handmade items.   There will be a holiday bar withy festive drinks that shoppers can enjoy. Plus, there will also be plenty of food for you to enjoy.

Admission for the Holiday Fleur de Flea is only $5.00.  In turn, proceeds to benefit the Kids Cancer Alliance.  They will be on site both days to talk about their non-profit organization and answer any questions our guests may have.

With the holiday market strategically located in downtown Louisville it helps shoppers avoid long lines from mall traffic and it gives our neighbors in Indiana to make a quick trip across the bridge to support small businesses.

The Holiday Fleur de Flea Vintage, Antique and Handmade Holiday Market is on Saturday, December 8th and Sunday, December 9th at KICC from 10:00 am to 5:00 pm.  If you would like to set up an interview, schedule a live shot and/or to cover the event, please contact VIPP Communications at info@vippcommunications.com.

Prior to the market, we request that you put on your community calendars and/or place on your media outlet websites and social pages.

You can follow Fleur De Flea on IG: @fleurdeflea and FB: @fleaurdeflea.

www.fleurdeflea.com

 

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com 

 

The VIPP Report: Chef Darnell Ferguson Wins the Food Network’s Thanksgiving Challenge

LOUISVILLE ENTREPRENEUR USES HIS “SUPER” POWERS TO HELP WHIP UP SOME MAGIC IN THE KITCHEN

(Louisville, KY) Then there was ONE left standing! Chef Darnell “Superchef” Ferguson “carves” his name in the Food Network’s Ultimate Thanksgiving Challenge by winning Sunday’s finale hosted by Chef Giada De Laurentiis and judged by celebrity chefs Alex Guarnaschelli, Christian Petroni and Carla Hall.

The competition started with five chefs from all over the U.S. The final challenge was a battle between Darnell and Deborah with “Superchef”.  The theme was “A Feast to Remember”.  Darnell had three hours to make a full Thanksgiving feast.  Halfway through the challenge De Laurentiis added a sweet dish to contest “Superchef” created a banana pudding ice cake which sealed the deal on the win and he walked away with a cool $25,000 cash prize and the bragging rights for a year.

To setup an interview, appearances, speaking engagements and/or show opportunities with Darnell “Super Chef” Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at info@vippcommunications.com.

Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

The VIPP Report: Chef Darnell “Superchef”Ferguson is in the finale of the Ultimate Thanksgiving Challenge

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WE ARE JUST DAYS AWAY FROM THANKSGIVING AND THE FOOD NETWORK CHALLENGES FIVE NOTABLE CHEFS TO USE HOLIDAY DISHES WITH THEIR OWN UNIQUE FLAIR

BRAGGING RIGHTS ON THE LINE AND FERGUSON HAS USE HIS “SUPER” POWERS IF HE HOPES TO WIN

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the third and final round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to three top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

UTC_ShowchipThis week’s final challenge, (Episode 3) it’s “A Feast to Remember”.   The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress renowned celebrity chefs; Alex Guarnaschelli, Christian Petroni and Carla Hall if they want to win.

The Ultimate Thanksgiving Challenge finale airs this Sunday, November 18th at 9:00 pm (EST) and 8:00 pm (C). So, tune in to see if Louisville chef Darnell “Superchef” Ferguson makes it to and potentially win the final head-to-head round?

For additional information and/or to setup an interview with Darnell “Super Chef”20181104_210137Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.  Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

 

 

 

The VIPP Report: Chef Darnell “Superchef” Ferguson advances to the second round of Food Network’s Thanksgiving Challenge

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By Sherlene Shanklin, VIPP Communications

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the second round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to four top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

Darnell Superchef FergusonThis week’s challenge, (Episode 2) all about pies, sides and leftovers surprise.  What judges Alex Guarnaschelli, Christian Petroni and Carla Hall are looking for is who can take Thanksgiving classics to new heights.  After this show there will be three remaining chefs.  Will Darnell make the “cut”?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress three renowned chefs.  will be the judges for the show.

The Ultimate Thanksgiving Challenge airs on Sundays 9:00 pm (EST) and 8:00 pm (C).  So, how far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.20181104_210137

For additional information and/or to setup an interview with Darnell “Super Chef” Ferguson, please direct all inquiries to VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

The VIPP Report: Chef Darnell “Supercehef” Ferguson competes on Food Network Thanksgiving Challenge

THE LOUISVILLE ENTREPRENEUR HOPES TO WIN WHILE SETTING THE TONE FOR NEW HOLIDAY TRADITIONS

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By Sherlene Shanklin, VIPP Communications

I love to pass along good news and when I can and I have a good one.  Client Darnell “Superchef” Ferguson continues to make strides in the food industry locally and nationally.

We are only a few weeks away from Thanksgiving Day and the Food Network is launching a special show catered to that.  It’s called the Ultimate Thanksgiving Challenge.  Five chefs will cook the ultimate Thanksgiving dishes. Darnell “Superchef” Ferguson will be one of those chefs.

The show will be hosted Chef Giada De Laurentiis. There will also be three judges and you will recognize their names.  They will be Alex Guarnaschelli, Christian Petroni and Carla Hall.

Superchef will have to think out of the box to win the first challenge.  According to the Food Network’s site the chefs will be given an ingredient used in the FIRST Thanksgiving.  Hmmmm I wonder what it will be?

The show is not just about turkey but the side dishes and desserts.  This will be a challenge that we HOPE he’s up too.

The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.

So, the premiere of The Ultimate Thanksgiving Challenge is on Sunday, November 4th at 9:00 pm (EST) and 8:00 pm (C).  How far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.

Darnell’s social platforms–IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

For appearances contact VIPP Communications at info at vippcommunications dot com.  

 

The VIPP Report: 2nd Annual Sports & Motivation Youth Camp Series will be a part of Summerfest this weekend in Chickasaw Park

(Louisville, KY) On Saturday, June 23rd in historic Chickasaw Park in West Louisville the community will gather for the 2nd Annual Sports & Motivation Youth Camp Series.  The camp begins at 9:00 am for youth ages 6 through 13.  They must be accompanied by an adult to participate.

Youth will have a chance to meet legends in the sports realm as well as community leaders who will share their wisdom and skills. Professional trainers and instructors will be on hand to give youth an opportunity to learn proper techniques.

Members of the Louisville Bats will be on hand inspiring youth, doing a baseball clinic and giving away home game tickets so youth can take in one of their games. Youth in attendance will also get to hear from members of the West End Golf Tee Program.  Wilbur Hackett Sr. and his son Wilbur Hackett Jr. will be in attendance talking about his historic journey as one of the first African American to play football in the SEC and the University of Kentucky.  Jerry Ellis will be on hand to talk about his career as well as his late brother former Heavyweight Boxing Champion Jerry Ellis.  During the camp Alice Houston and Shively Sporting Goods will be honored for their support to the camp and the community.

The Sports & Motivation Youth Camp Series is FREE but a parent and/or guardian needs to be present.  You can register by texting 502-919-0757 or 502-776-1240.  There will also be onsite registration.  For the adults in attendance, Walmart will provide a $10 gift card for bringing your child to the event.

This year’s event was made possible by the support of the following: WLOU.104.7fm, Summerfest, Black Sports Hall of Fame, Buffalo Foundation, Walmart, Ford, UAW, HJI, Harmon Construction, Dynamic Healthcare, Shively Sporting Goods, Minuteman Press, The Greatest Wash & Laundromat, Anabel’s Oriental Rugs and countless volunteers.

Please announce and/or post on your website and social media platforms.  To setup an interview contact VIPP Communications at mail@vippcommunications.com.

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The VIPP Report: VIPP Communications, one of the top PR firms in the Midwest explains why they are considered media pros in business

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Welcome to VIPP Communications.  We are your one-stop Public Relations, Marketing, Branding and Event Management firm.

Our company was founded in 1998, after an overwhelming demand for our freelance services. We cater to every realm of business from professional athletes, entertainers to community and business leaders in their industry.

VIPP stand for “Visualizing into People’s Personality” and it’s pronounced V-I-P because our clients always get the V.I.P. treatment when we work on their project.  Our dedication, experience, hard work and innovation is why clients enjoy our services.

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Sherlene Shanklin started this firm with giving back in mind.  VIPP helps groups needing assistance with planning and receiving media coverage.  Many had no idea where to begin and Shanklin came in and helped develop a plan which many today still use her services and techniques she taught them.

The symbol we use is a circle meaning that that its never ending, continuous, and everlasting.  We are what you call a timeless team of communication professionals working to shape your business to have longevity and prosperity. vippstyle

If you would like to speak to one of the members of “Team VIPP” contact us at mail at vippcommunications dot com.

Follow us on Twitter @VIPPComm and Instagram @VIPPCommunications

 

 

 

The VIPP Report: Two more restaurants in Louisville have employees diagnosed with Hepatitis A virus

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Special from Sherlene Shanklin, WHAS11 Television, ABC Louisville

I just received notification that two more restaurants in Louisville have employees diagnosed with the Hepatitis A virus.  Domino’s  and Old Chicago’s Pizza.  Here’s some information from the Louisville Metro Department of Public Health and Wellness:

An employee of Domino’s Pizza at 10000 Brownsboro Rd. and an employee of Old Chicago Pizza and Tap Room at 9013 Taylorsville Rd. have been diagnosed with acute hepatitis A.

Customers who ate at this Domino’s from April 15, 2018 to April 28, 2018 and customers who ate at this Old Chicago from April 21, 2018 to May 5, 2018 may have been exposed to the hepatitis A virus.  While the risk of contracting hepatitis A from eating at either of these restaurants is low, the Louisville Metro Department of Public Health and Wellness is issuing this advisory out of an abundance of caution. The hepatitis A outbreak remains centered among the homeless and those who use drugs.

When a food service worker is diagnosed with hepatitis A, he or she is immediately excluded from work and not allowed to return without release from his or her medical provider.  Additionally, all employees at the establishment are vaccinated and disinfection and sanitation practices are followed. Domino’s scored 100 and 98-A on its last two health inspections. Old Chicago scored 96-A and 95-A on its last two health inspections.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 327 cases diagnosed in Louisville and nearly 27,000 vaccinated.

To date, some 5,000 local food service employees have been vaccinated against hepatitis A.”

The best ways to prevent hepatitis A infection are to get vaccinated and to practice good handwashing. “Washing your hands thoroughly and often with warm water and soap, especially before preparing meals or eating, after using the bathroom or changing a diaper is a proven way to prevent the spread of diseases,” Dr. Caloia added. “Hand sanitizer is not as effective as hand washing against hepatitis A.”

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or call 211. Old Chicago Pizza and Tap Room customers with questions may also call the restaurant’s tollfree hotline at 1-844-944-0444.

If you have a story idea, sent it to thevippreport@vippcommunications.com.  Follow us on Twitter @thevippreport & @vippcomm.   Follow our column at  https://wordpress.com/post/thevippreport.wordpress.com.

 

The VIPP Report: Both Indiana and Kentucky announce a case of Hepatitis A

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We just received notification that someone has Hepatitis A virus in the Louisville, KY area.  Here’s the news release detailing the information.

“An employee of Bearno’s Pizza restaurant located at 9222 Westport Rd. has been diagnosed with acute Hepatitis A.  As a result, customers who ate at the restaurant from April 8 to April 22, 2018 may have been exposed to the hepatitis A virus.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 294 cases diagnosed in Louisville and more than 16,000 vaccinated.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or call 211.”

The VIPP Report: Its like hitting the “trifecta” when attending Junior Bridgeman’s Derby Gala

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Special Report by Sherlene Shanklin, WHAS11 Television, ABC Louisville

(Louisville, KY)  Down the Stretch with Sherlene Shanklin:  The celebrity guest list for events surrounding Kentucky Derby 144 continues to grow as we are now on the fast track to the finish.

It’s always exciting to see who will attend the galas.  I now have the list for the Trifecta Gala. They have previously announced Music legend Stevie Wonder as the entertainment and the host for the evening is night talk show legend Arsenio Hall.   It will be held on Friday, May 4th in the Omni Hotel in downtown Louisville at 7:00 p.m.  Their proceeds benefit the West End School and the University of Louisville Autism Center at Kosair Charities.

Here’s a few names that will walk the Trifecta Gala red carpet:

-Actor, comedian and star of ABC’s Blackish Anthony Anderson

-Actor, writer, director and the star of the new Avengers: Infinity War Don Cheadle

-NFL Hall of famer and Super Bowl champion Orlando Pace

-Attorney and television personality Star Jones

-Super music producer and Kentucky native Finis White

-Kentucky basketball assistant coach, former NBA player and former Louisville star Kenny Payne

-Louisville native known as Dr. Dunkenstein for the Utah Jazz and Louisville basketball Darrell Griffith  

Many of these guests will also attend the Celebrity After-Party hosted by Diddy at the Louisville Palace from 11:00 pm to 4:00 am.

To learn more about both events and ticket availability go to www.trifectagala.com.

If you have a Kentucky Derby event send it to me at The411@whas11.com.  You can follow me on Twitter @sherlenemediapr and Instagram @Sherlenemediapro.

Sherlene Shanklin also created The VIPP Report to highlight events, community affairs, entertainment, sports and client news.  It also highlights the Emmy-nominated and Regional Murrow Award winner for being on the WHAS11 team for Best Newscast in the Rick Pitino and University of Louisville suspension/investigation.  For projects and speaking engagements.  Follow her on Facebook @SherleneShanklinmediaprpro, Twitter @Sherlenemediapr and Instagram @Sherlenemediapro.  

 

 

 

 

 

The VIPP Report: Owner of Superchefs challenges community to feed a JCPS student

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CHEF DARNELL FERGUSON TAKING ON THE FOOD CHALLENGE ONE CITY AT A TIME

Darnell Superchef Ferguson(Louisville, KY) Darnell “Superchef” Ferguson learned that hunger doesn’t take a day off.  He had the opportunity to talk to the team of “Blessings in a Backpack” and they shared with him the staggering number of elementary children that need assistance when it comes to food, particularly on weekends within Jefferson County.

They serve 4,700 children at 43 schools in the Louisville Metro Area.  That’s impressive but that’s only 7% of the 64,000 who qualify.

Superchef is ready to take on the challenge and he will be calling on the community to help.  It takes approximately $100 to feed one child during a 38-week school year which does not include the summer break.

Darnell says “Can you imagine sitting at home on the weekend and not having enough food and you are counting down the time until you can get breakfast on Monday morning?  It’s hard and sad to imagine.  I know we as a community can make a difference in the lives of these children and I’m willing to lead the way.  We are not going to have a start date because these children needed food yesterday.”

To setup an interview with Darnell “Super Chef” Ferguson or if you would like to know how you can help with his challenge to help us feed one school at time, please contact us at please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road.  To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: A White Castle employee in Louisville is diagnosed with Hep A

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The number continues to grow when it comes to Hepatitis A cases in Louisville, Kentucky.  An employee of the White Castle restaurant located at 3701 Seventh St. Rd. in Louisville has been diagnosed with an acute case.  Customers who ate at the restaurant from April 6 to April 20, 2018 may have been exposed to the hepatitis A virus.

Here’s some of the symptoms: fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. If you are experiencing symptoms you should seek medical attention.

The Kentucky Department for Public Health declared a statewide hepatitis A outbreak.  Since the outbreak began there have been 281 cases diagnosed in Louisville and more than 14,000 vaccinated.

White Castle will provide free hepatitis A vaccinations for their employees in the Louisville Metro area.

The cost of the hepatitis A vaccine has been reduced from $65 to $25.  Businesses with more than 20 employees can have a nurse come to their site to provide the immunizations.  Businesses with fewer than 20 employees may designate vaccine for their employees to be immunized at U of L’s walk-in clinic.

As of April 24th,  more than 50 local food service establishments have chosen to provide their employees the hepatitis A vaccine through this effort.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis.

If you have a story idea, send it to thevippreport at vippcommunications dot com.  Follow us on Twitter @Thevippreport @vippcom & on Instagram @vippcommunications.

The VIPP Report: Darnell “Superchef” Ferguson will appear on two Food Network shows in May

Darnell Superchef Ferguson(Louisville, KY) Louisville entrepreneur and owner of Superchef makes a return appearance on the Food Network.  Superchef will be a part of a show celebrating Mother’s Day.  Darnell and his mother will compete against other chefs and their mothers.  The episode is scheduled for May 13th.

Darnell says “I took my mom to battle against past winners and we are a dynamic duo.  In the kitchen with one of my biggest motivators was a real experience as I honor her on Mother’s Day. You will enjoy seeing us work together.”

Then on Sunday, May 20th show, Darnell will appear on along with other chefs will shop for the ingredients needed to create a unique/fun dish by Guy Fieri and then a panel of judges will decide who did the best with what they had available.

Darnell “Superchef” Ferguson says “It’s always fun to appear on Guy’s Grocery Games. I take the challenges very seriously but I enjoy the creative side of the show.  It challenges me and I take many of the tasks and tricks of the trade given and I apply them in my own Louisville restaurant.”

Grocery Games is taped in Santa Rosa, California in a 15,000-foot warehouse stocked with some 20,000 items as if you were inside a grocery store.  The show is aired on Sundays 8p (ET) and 7p (CT).

Ferguson is the owner of Superchef located at 1702 Bardstown Road in Louisville, KY.  The entrepreneur, author of “Knowing is half the fight…Cooking is an advocate for children who do not have enough food to survive. He’s currently working with “Blessings in a Backpack” as well as other non-profit organizations that help children get food so they can concentrate in the classroom.

To learn more about Darnell “Superchef” Ferguson go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview, cooking segment and/or speaking engagement with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: Superchefs will be highlighted in two national shows. Filming will take place this weekend

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The Travel Channel and The Cooking Channel will highlight the Louisville chef and his restaurant

(Louisville, KY) This weekend not one but two national outlets will be in Louisville shooting segments for their television programs. Superchefs owned by Darnell “Superchef” Ferguson will be highlighted in both shows.

The Cooking Channel will visit the 1702 Bardstown Road restaurant sometime over the weekend of April 21st.  Their focus will be on great breakfasts.

The Travel Channel will also venue the poplar eatery to highlight their menu.

We are not allowed to release any additional information at this time but we wanted to release that the two highly rated programs will be in the City of Louisville in the coming week.  When we can release additional information such as air date and video clips we will be happy to share with your media outlet.

Also, this week we will release information on two appearances on The Food Network.  Stay tuned for details.

Darnell “Superchef” Ferguson says “I’ve been travelling and have been given some unbelievable opportunities for myself personally, my restaurant and some of the causes near and dear to my heart.  I believe everything happens for a reason.  Some to teach you a lesson while others to help uplift others.  My ultimate goal is to be successful not only monetary but to be a blessing to others through service.  These opportunities give me a chance to get in front of culinary students to talk about my journey and helping them with internships, jobs and a place to work on their culinary skills.  This also gives me a chance to highlight organizations that help children make sure they have food in their stomachs so they can be productive in the classroom. I’m honored to be a part of anything that will help me and my community.”

If you would like to have Superchef speak at your next event and/or setup an interview, please direct all requests to  VIPP Communications at mail@vippcommunications.com so we can handle your inquiry accordingly.

WHO:                    Darnell “Superchef” Ferguson and Superchefs

WHAT:                  Filming with two national shows this weekend

WHEN:                  Saturday, April 21st and Sunday, April 22nd

WHY:                    Highlighting his menu and Kentucky cuisine

WHERE:               1701 Bardstown Road, Louisville

For additional information go to go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com

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VIPP Communications is a full service one-stop shop public relations, marketing, red carpet, event management, booking, consulting, branding, video and audio production firm headquartered in the Louisville, KY.  We are your Midwest media pros with more than 25 years of industry experience with projects executed in 20 plus states and numerous cities throughout the U.S.    

The VIPP Report: Louisville Health Department announce another Hepatitis A virus case at a local restaurant

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Special Report by Sherlene Shanklin, WHAS11 Television, ABC Louisville

(Louisville, KY)  Tonight, just after 9:00 pm the Louisville Metro Health Department released the following information in regards to a new Hepatitis A virus case.

Here’s what they are releasing:  “An employee at the Applebee’s restaurant located at 4717 Dixie Highway has been diagnosed with acute hepatitis A. As a result, customers who ate at the restaurant from March 23 to April 12, 2018 may have been exposed to the hepatitis A virus.”

It takes about 15 to 50 days after a person is exposed it the virus. People normally has symptoms of fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). If you are experiencing any of their symptoms Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person.

The Department of Public Health and Wellness recommends anyone working in the hospitality industry, particularly those who serve or prepare food and beverages, protect themselves and others by getting the hepatitis A vaccine. The independent business owners of the Applebee’s restaurants in the state of Kentucky as well as surrounding markets in Illinois, Indiana, Missouri and Tennessee will provide free Hepatitis A vaccinations to their employees.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or CDC.gov.

If you have a story idea, send it to Sherlene Shanklin at the411@whas11.com.  You can follow me on Twitter @sherlenemediapr and Instagram @Sherlenemediapro.

 

 

The VIPP Report: Two more people working in the food industry diagnosed with Hepatitis A in Louisville

The Louisville Metro Health Department just released that two additional businesses have an employee working in local food service establishments have been diagnosed with Hepatitis A.

Here’s the information they just released:

  • An employee of the Kroger store at 520 N 35th St. Customers who shopped at the store from March 2-19 may have been exposed to the hepatitis A virus.
  • An employee of Sarino restaurant at 1030 Goss Ave. Customers who ate at the restaurant from February 24 through March 15 may have been exposed to the hepatitis A virus.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Customers experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. To date there have been 159 cases diagnosed in Louisville.

“The best ways to prevent hepatitis A infection are to get vaccinated and to practice good hand washing,” said Dr. Lori Caloia, medical director. “Washing your hands thoroughly and often with warm water and soap, especially before preparing meals or eating, after using the bathroom or changing a diaper is a proven way to prevent the spread of diseases. Hand sanitizer is not effective against hepatitis A.”

“We are vaccinating employees at both locations to protect them and prevent the further spread of the disease,” added Dr. Caloia. “And Kroger is donating 100 doses of the vaccine to assist with curtailing the outbreak. We encourage other businesses to either donate vaccine or immunize their employees against hepatitis A,” said Dr. Caloia.

“As we approach a very fun and busy spring season in Louisville,” Caloia added, “we are encouraging all food service establishments to be vigilant in emphasizing good hygiene and sanitation practices. We also encourage food service workers to get vaccinated.”

People who wish to get the hepatitis A vaccine should see their doctor or primary care provider. The vaccine is also available at Kroger Little Clinics and pharmacies, as well as Walgreens, Rite Aid and the University of Louisville Pharmacy, 550 S. Jackson St. The hepatitis A vaccination is covered by most insurance plans.

Food service establishments wishing to provide hepatitis A vaccine for their employees can contact Dr. Ruth Carrico at the University of Louisville Global Health Center at 502-852-1324. You can pay for and designate vaccine for your employees at their walk-in clinic, or, if you have 20 or more employees, the clinic nurses can come to your site.

For more information on hepatitis A visit https://www.cdc.gov/hepatitis/hav/afaq.htm.

The VIPP Report: Food trucks participating in “Foodie Flea” will use their day off for community service

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THEY WILL PARK AT SEVERAL SHELTERS AND FEED THE HOMELESS

(Louisville, KY) THE FLEUR DE FLEA, one of Louisville’s largest outdoor flea markets announces a new event where you can enjoy great food that will tickle your palette with a southern flair along with some great local entertainment. You are invited to come down to Waterfront Park in downtown Louisville for the inaugural FOODIE FLEA.  The event will be held on Saturday, April 14th from 11:00 am-5:00 pm and admission is FREE.

Then on Sunday, April 15th from 12:00 pm to 3:00 pm many of the food trucks that participated in the FOODIE FLEA will park at various shelters throughout the city to feed the homeless as part of Mayor Greg Fischer’s “Give A Week”, a Week of Service where the community keeps a tally of their acts of compassion

The FOODIE FLEA, with over 25 of Louisville’s Finest Food trucks will be held in conjunction with THE FLEUR DE FLEA.

Three local craft breweries: Great Flood, Apocalypse and Country Boy will be sponsoring the event and serving their local beer all day.

For more information please contact VIPP Communications to setup interviews at mail@vippcommunications.com or call the show promoters, Lisa Porter at 502-533-2688 or Dave Levine at 502-819-5405.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele ranges from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: A “Top” cooking competition show will move to Kentucky for Season 16

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“Top Chef” announces they are setting up shop in Lexington, Kentucky and will visit several cities in the Commonwealth including Louisville

By Sherlene Shanklin

With four episodes still ahead for the hit show “Top Chef” are now going where it’s never gone before.  Do you think that’s odd that they took distinguishable theme from “Star Trek”.  Weird or is it?  The science fiction television series’ main character was Captain Kirk played by Actor William Shatner.  He currently lives in Versailles, Kentucky near Lexington on a horse farm he owns.  So, it appears that Shatner and the show will be neighbors for a while.

“Top Chef” is heading to Lexington, Kentucky for Season 16.  The show will have a new batch of cheftestants battle it out for the coveted title of Top Chef with the thriving culinary scenes of Louisville, Lexington, and Lake Cumberland serving as the backdrop. Plus, with the Bluegrass State’s culinary traditions of bourbon and barbecue, this is sure to be the tastiest season of Top Chef yet.

So you better believe we’re excited to see what awesomeness Kentucky brings to Top Chef in Season 16. “We are always looking for rising culinary destinations and are looking forward to planting our flag in Kentucky and soaking up a diverse region of the country that we haven’t yet explored on Top Chef,” Shari Levine, Executive Vice President, Current Production, Bravo Media, said in a statement. “Kentucky has a strong food identity and we know our incoming chefs will be inspired by the bourgeoning culinary scene, known for its innovative takes on Southern cuisine, melding flavors, and use of Kentucky’s agricultural bounty.”

Production on Season 16 of Top Chef is set to begin this spring with a premiere date later this year.  They are casting for that show and if you would like to be a part of it go to Bravotv.com/topchefcasting for more information.

If you become a cheftestant and you live in the Bluegrass please let me know.  If you have a story idea, send it to me at thevippreport@vippcommunications.com.  You can also follow me on Twitter @sherlenemediapr @thevippreport @vippcomm for real-time entertainment and community news.

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The VIPP Report: Ring in the New Year in a “SUPER” Way

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Let your “last supper” of the year be at Superchefs

(Louisville, KY) We’re in countdown mode to see 2017 to come an end.  As part of Superchef’s New Year’s Eve Celebration we invite you to Superchef’s Final Dinner Service. You get to enjoy a five-course meal, “Chef’s Whim”, alcohol pairings and then a champagne toast at midnight for $100 per person.

The celebration begins at 9:00 pm and ends shortly after the ball drops at 12:30 am. You can come alone or bring a date.  We guarantee you will have a good time and end your year with great food, fellowship and fun atmosphere.

If you are interested in attending the “Last Supper”, please call and make reservations because seating is limited and you don’t want to miss this unique opportunity to eat a variety of delectable dishes from one of the industry’s top chefs, Darnell “Superchef” Ferguson and his dynamic team.

Darnell says “I’m really excited about our final dinner service.  It signifies the ending of one endeavor but it’s also represents the beginning of something new.  We all need a fresh start, so why not bring in 2018 around friends while enjoying the “Super Chef” experience.”

The author of “Knowing is half the fight…Cooking is the other” will share with his guests what’s ahead for the restaurant and opportunities that will give him more visibility not only in Louisville but nationally.

Super Chefs located at 1702 Bardstown Road in the heart of the Highlands.  To reserve your seat you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

We would love the opportunity to have Darnell “Super Chef” Ferguson on your show.  He can discuss the “Last Supper”, Superchef’s new lunch delivery service and/or his book while preparing one of his famous dishes in studio or by doing a live shot from his kitchen please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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The VIPP Report: Holiday Fleur de Flea Vintage Urban Market

THE FLEUR DE FLEA VINTAGE AND HANDMADE HOLIDAY MARKET PARTNERS UP WITH THE KENTUCKY CENTER FOR AFRICAN AMERICAN HERITAGE ON DECEMBER 9TH WITH OVER 100 LOCAL VENDORS NESTLED AMNONGST SOME OF LOUISVILLE’S GREATEST HISTORY

(Louisville, KY) Tis the Season to be Jolly and Shop local!  We are in countdown mode for Christmas and many have not purchased one gift and now you’re thinking to yourself “How will I get it all done in time?”  We have the perfect one-stop shop with over 100 vendors under one roof.  It’s the Holiday Fleur de Flea Vintage Urban Market on Saturday, December 9th from 9:00 am to 5:00 pm at the Kentucky Center for African American Heritage, (KCAAH) located at 1701 W. Muhammad Ali Blvd.

The Holiday Fleur de Flea will have vendors from all over Kentucky and Southern Indiana selling everything from handmade items, vintage holiday, collectibles, repurposed, to recycled plus so much more.  There will be gift ideas for even the hardest to shop for loved one.

There will also be plenty of food for you to enjoy. Food trucks will be on site plus a holiday bar with festive drinks.  If you’ve never visited KCAAH, this is a wonderful time to learn more about their history and see their displays along with shopping.  There’s also plenty of parking in the rear of the venue for your convenience.

Admission for the Holiday Fleur de Flea is only $3.00.  In turn, the proceeds will go to KCAAH’s new January 2018 exhibit “Imagine Peace Now.”  Artists from all over the world constructed this exhibit by taking nearly 80 guns off the streets used in violence and recycled them into art.  KCAAH will release additional information about the exhibit in the coming weeks.

Avoid the malls and shop local to support area business by attending the Holiday Fleur de Flea Vintage Urban Market on Saturday, December 9th at KCAAH from 9:00 am to 5:00 pm.  If you would like to set up an interview and/or to cover the event please contact Sherlene Shanklin at sshanklin@vippcommunications.comVintagdeUrbanMarket

The VIPP Report: 5th Annual African Heritage Festival kicks off in Louisville on August 25th

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A Celebration of Unity, Art, Culture, & History Across the African Diaspora

The 5th Annual African Heritage Festival will be held in various locations around the city of Louisville Friday, August 25th through Sunday August 27th.  The event celebrates unity, culture, art and history across the African Diaspora.

The festival is hosted by Bridge Kids International, the Kentucky Center for African American Heritage (KCAAH), the Kentucky Old School Sports Association (KOSSA), HoneyTree Publishing, and Moments to Remember.

The African Heritage Festival is organized by a dynamic team representing a variety of countries and backgrounds. The whole city is invited to this unifying event that will be fun, educational, and certainly full of flavor. Last year’s festival drew approximately 2000 participants, and with this year’s new additions, we only anticipate that the celebration will continue to grow.

Opening Ceremony — Friday, August 25th – Kentucky Center for African American Heritage:

Opening Ceremony will kick off the weekend with a reception and program honoring African heritage, culture, history and art.

Festival Day — Saturday, August 26th

The African Heritage Festival will be a joyous event for the whole family with great food, music, dance, sports, theater, fashion, cultural demonstrations, children’s activities, resources for healthy living and so much more. What a great way to honor African, African-American and Caribbean cultures in Louisville and add to the revitalization efforts in the historic Russell neighborhood. All activities are free and open to the public. Some highlights include:

  • 8:00am: Soccer Tournament Begins – Champions Park, 2050 River Road soccer tournament held at Champions Park, organized by KOSSA, featuring 10 teams from at least 5 states with players representing 20 countries of origin
  • 10:00am:  Parade Begins – a parade of marching bands, dance teams, bicycle groups, community organizations and more down Muhammad Ali Blvd. starting at 9th Street and ending at 18th Street where the festival will take place in front of the KCAAH
  • 10:00am – 12:00pm: the widely beloved Books & Breakfast!
  • 11:00am: Festival activities begin and will feature live entertainment, “Under the Story Tree” storytelling fest, and other children’s activities. Food, merchandise and informational vendors from across the city and the surrounding region will be in attendance.
  • 12:00pm: Basketball tournament begins – a street basketball tournament presented by KOSSA and the organizers of the Dirt Bowl
  • 12:00pm – 5:00pm: A how-to fair with community members teaching useful and fun things
  • 7:00pm: Festival ends

 Sunday, August 27th – Invoke… Called by the Ancestors (performance begins 2:30 pm)

This year, we are excited to announce that a third day will be incorporated into the festival! Please come out on Sunday, August 27th for “Invoke … Called by the Ancestors” performed by Sankofa Dance Theater. The Baltimore based dance company presents world-class, authentic African art in the form of dance, music, and folkways for national and international audiences. Sankofa Dance Theater’s work is rooted in healing and bringing intercultural understanding to the global village while staying true to the definition of the word “Sankofa” — which means to learn from the past in an effort to build for the future. The show will begin promptly at 2:30pm and will feature a special appearance by spoken word artists Hannah Drake and Tytianna Wells smith –performing A Mother’s Tears. Tickets for Sunday’s are available on Eventbrite and at Better Days Records West (Lyles Mall). Proceeds will go towards the Kentucky Center for African American Heritage. We would like to thank The Brown Forman Foundation, The Louisville Convention and Visitors Bureaus, and Metro Louisville for sponsoring this event, and their dedication to making world renowned talent accessible to the larger community.

The African Heritage Festival was founded in 2013 when Bridge Kids International approached KCAAH about hosting the event at the Center as a way to build relationships among and celebrate Louisville’s African Diaspora. In four years, the event has grown from a mostly indoor event to a street festival and has more than doubled in size. Bridge Kids continues to coordinate the overall planning, but the African Heritage Festival has truly become the pride of all of the presenting organizations, planning committee, participants and volunteers.

Bridge Kids International is a Louisville, KY based global non-profit organization helping young people of Africa and the African Diaspora, aged 13-25, unleash their social entrepreneurial spirits to solve economic development, education, environmental, girls’ rights, and health challenges and build sustainable communities.  Bridge Kids operates from a belief that the interaction between culture, community, and connection leads to healing, restoration, and the evolution of individuals and communities.  BKI is rooted in African heritage culture, works to build communities that nurture young people, and seeks to strengthen relationships across Africa and the African Diaspora. Bridge Kids currently operates in 6 countries – Democratic Republic of Congo, Ghana, Malawi, Rwanda, Senegal and the USA.

The Kentucky Center for African American Heritage’s (KCAAH) mission is to enhance the public’s knowledge about the history, heritage and cultural contributions of African Americans in Kentucky. In addition to its commitment to preserving the traditions and accomplishments of the past, the Center is a vital, contemporary institution, providing space for cultural programs, exhibitions and performances of all types. KCAAH’s brand is “One More River to Cross,” a history examined through Kentucky stories about African American history from its African origins through the Freedom Struggle against slavery and Jim Crow laws, to the modern Civil and Human Rights Movements in the 20th century.

 

 

 

 

The VIPP Report: Darnell “SuperChef” Ferguson host first book signing on one year anniversary of his new restaurant

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ENTREPRENEUR & TELEVISION PERSONALITY ADDS AUTHOR TO HIS TITLE WITH THE RELEASE OF HIS NEW BOOK “KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”

(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale?  Your answer is likely “no” because he does everything in a big way or should we say “supersized”?  Darnell “Super Chef” Ferguson releases his new book on the one year anniversary of the opening of his restaurant Super Chefs. On Saturday, July 15th, Darnell and his Super Chef team will celebrate overcoming obstacles from fire to flood but their faith is what got them to see this day.

At 11:00 am Darnell will host a book launch & signing session of his book entitled “Knowing is half the fight…Cooking is the other”.  This was the brainchild of “Super Chef” when he was in culinary school.  Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

Ferguson says “When you read my book, it will give you healthy cooking tips, smart serving sizes to assist with portion control and mental food tips.  When customers come into my restaurant they always stop me and ask general questions about food, preparation and dieting so I put many of the answers in the book.  Knowing is half the fight. I hope when you read it that you will have several “I didn’t know that moments.”

We invite you to come taste great food including free appetizers and pick up an autographed copy of the book for $20.00. Breakfast and lunch is served 8:00 am to 3:00 pm Tuesday-Sunday and Dinner is from 5:00 pm to 10:00pm Thursday-Saturday.  Super Chefs located at 1702 Bardstown Road with street parking and convenient parking in the back of the restaurant for customers.

You can also purchase “Knowing is half the fight…Cooking is the other” online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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VIPP Communications is your one-stop PR/Marketing/Production/Event Management firm that works with business leaders, professional athletes and entertainers.  With over 25 years experience in the field, our work speaks for itself.  To have one of our V.I.P. consultants assist you with your next project, contact us at info at vippcommunications dot com.

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The VIPP Report: Superchef adds television host to his resume with a live studio audience which will be filmed in Louisville

 

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(Louisville, KY) You’ve seen him on numerous national and cable cooking programs from Rachel Ray, Food Network, HLN, to the Cooking Channel as a guest.  Now, Darnell “SuperChef” Ferguson will host his own one hour television special.

SuperChefs Live will be filmed on Friday, May 19th from 7:30 pm to 9:00 pm at Sullivan University with a live studio audience.  During the cooking show SuperChef will make a delectable pizza parfait.  He will also have Derek Anderson, NBA & NCAA champion, author and entrepreneur as one of his guest.  The culinary event with tastings of creative cooking demos, music and inspiration.

SuperChef says “I always wanted to have my own show.  This is a pilot show and it will launch several things for me including my new book “of “Knowing Is half the fight…Cooking is the other”.  I’m humbled each and every day by the support I’m receiving. Stay tuned for future announcements that I’m excited to share with you.”

We invite you to be a part of the studio audience, tickets are only $75 per person which includes cocktails, an autographed copy of Darnell “SuperChef” Ferguson’s book and seat in the auditorium for the live two hour taping.    Reserve your seat(s) by going to supercheflive@gmail.com and R.S.V.P. (Limited seats available).   Proceeds will benefit Children Shouldn’t Hunger initiative.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

Super Chefs located at 1702 Bardstown Road.

Please visit the following sites for additional information:  http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

Reserve your seat today by going to Superchefslive.eventbrite.com.

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VIPP Communications is your one-stop public relations, marketing, event management, consulting and television production firm that caters to high-profile clients looking to expand their brand.  

 

The VIPP Report: TheSlice, a signature Kentucky Derby Festival event in West Louisville will remember the “Greatest of All Time”

 

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(Louisville, KY) When you think of the Kentucky Derby you think of food, bourbon, horses and parties.  Well, TheSlice Charities of Louisville, the Kentucky Center for African American Heritage and PNC Bank proudly present TheSlice @KCAAH.  TheSlice-Spice, Style & Soul on Saturday, April 29th from 6:00 p.m. to 9:00 p.m.  This year’s theme: A Salute to Muhammad Ali: A Life of Inspiration.  The event will be held at the Kentucky Center for African American Heritage, located in the heart of West Louisville at 1701 West Muhammad Ali Blvd named after the Greatest of All Time, Muhammad Ali.

For the first time, guests will get to see an exhibit of the late heavy weight champion.  Ali died on June 3, 2016 and the world turned to Louisville, KY as his family, friends and fans sent him off in a champions way.  Throughout the venue you will see a special collection. In the historical procession of Ali through the streets of Louisville the champ did pass KCAAH and the staff thought it was appropriate to have debut his photo exhibit at TheSlice.

“We are excited to have one of Ali’s family members as a special guest”, said Hosea Mitchell, KCAAH’s Chief Operating Officer.  Ibn Ali, son of Rahmaan Ali and nephew of Muhammad.  Ibn is excited and honored to attend TheSlice on behalf of his family. He’s started a program at the Jewish Community Center in Louisville around June.  Additional details will provide in the coming weeks.

TheSlice is the only West Louisville event sanctioned by Kentucky Derby Festival.  Chefs, caterers and restaurants from all over the city will give guests a sample of their cuisine.  Guests walk around the venue and visit food stations and sample their signature dishes. Throughout the evening, guests will enjoy music provided by The Unlimited Band.

Tickets are $65.00 in advance and $75.00 day of event at the venue.  This event is for people 21 years old and up. This is an upscale event where after five attire is suggested.  You can purchase tickets at St. Augustine Church at (502) 584-4602; Better Days Records in The Lyles Mall, JAM BUSTERS at 4906 Popular Level Road in Newburg and KCAAH, 1701 W. Muhmmad Ali Blvd.

If you would like to setup an interview with Hosea Mitchell please contact VIPP Communications at 502-582-7716 or by email at mail@vippcommunications.com.

TheSlice-Spice, Style & Soul started in April 2002 as a modest festival featuring fantastic food and live jazz, blues and R & B music in a unique and elegant atmosphere to welcome in the Derby season in West Louisville.  Today, the annual signature fundraiser of The Slice Charities of Louisville, Inc. is touted as one of Metro Louisville’s most outstanding official Kentucky Derby Festival Events.

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 The Slice Charities of Louisville, Inc. is an independent, inner-city focused, public charity that raises funds and makes grant awards to support the ever increasingly crucial “safety net” that today exist only because of the compassionate efforts of the nonprofit social service organizations serving West Louisville and Portland which provide: emergency food, prescription drugs, housing and utility assistance, and after-school programs.

 

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The VIPP Report: Local company Offical Chocolate for this year’s Kentucky Derby Festival

 

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DB BOURBON CANDY TEAMS UP WITH THE KENTUCKY DERBY FESTIVAL

(Louisville, KY) Everyone is prepping for this year’s Derby festivities: athletes are training for the marathons, trainers are preparing their horses for the first Saturday in May, and DB Bourbon Candy is working with the Kentucky Derby Festival to make sure their events get a taste of a delicious treat. DB Bourbon has been named the Official Chocolate for the 2017 Kentucky Derby Festival.

You will have a chance to taste their special edition candy at many KDF events this spring, including Festival Unveiled, Macy’s Spring Fashion Show, They’re Off! Luncheon, King Southern Bank BourbonVille and Celebrity Day at the Downs. DB Bourbon has also partnered with Old 502 Winery, the Official Wine of the Kentucky Derby Festival, to make truffles for the Kentucky Proud WineFest.

Robyn Stuart says “I’m excited to be the Official Chocolate for the Kentucky Derby Festival. It’s always good to be recognized for my star-studded events but there’s nothing sweeter than having the honor to represent my business on this worldwide stage on multiple platforms during lead up to the Kentucky Derby.”

Stuart goes on to say “We have created a special edition candy just for the Derby Festival, along with our traditional bourbon candy, and you can follow our social media platforms to see which events you can pick up a box.”

DB Bourbon Candy has participated in some of the biggest events across the U.S. from three invites to the Academy Awards, Emmys, Veterans Inaugural Ball, Breeder’s Cup Taste of the World at Winstar, Chris Tucker Celebrity Golf Tournament, Barbara Streisand Fundraiser, Chris Everett Charity event, Soul Train Awards, Kentucky NFL Hall of Fame and many Kentucky Derby events like Barnstable-Brown Gala, Grand Gala and 100 Black Men of Louisville.

DB Bourbon Candy, LLC can be found in various locations throughout Kentucky in Kroger Stores and Liquor Barn.  You can always visit their site at http://www.dbbourboncandy.com.

In 2002, Stuart started her business after the passing of her mother.   During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother in some way so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces.  From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, cheesecakes to chocolate covered popcorn.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin@vippcommunications.com.

About Kentucky Derby Festival

The Derby Festival is an independent community organization supported by 4,000 volunteers, 400 businesses and civic groups, Pegasus Pin sponsorships and event participation.  It entertains more than 1.5 million people annually. This involvement has made the Festival the largest single attended event in Kentucky and one of the leading community celebrations in the world.

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The VIPP Report: Louisville restaurant will be tonight on the Cooking Channel

 

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THE NATIONAL SPOTLIGHT WILL SHINE BRIGHT ON SUPERCHEFS AND ITS UNIQUE MENU TONIGHT ON THE COOKING CHANNEL

(Louisville, KY) Louisville entrepreneur and owner of one of the most notable restaurants in Louisville is profiled on a national scale.  Darnell “SuperChef” Ferguson will make an appearance on the Cooking Channel’s Cheap Eats tonight, January 26th at 10:00 p.m. (EST).  SuperChef will be a part of the Cream of the Crop episode hosted by Ali Khan.

Khan travelled to Louisville several weeks ago and visited several eateries including SuperChefs.  The dish that Darnell chose to showcase was his Southern fried chicken and sweet potato waffles.

Darnell Ferguson says “We are only 26 days into the new year and things are in full swing from business to welcoming my son Legend Ali last week to launching the Stop the Violence initiative where local non-profit organizations receive a portion of the sales on a designated day.  I’ve also received other television opportunities so stay tuned for details.  I would like to thank everyone for their continued support it means the world to me as I continue to work hard in business and in the community.”

Be sure to tune into the Cooking Channel tonight at 10:00 p.m.

Superchefs is located at 1702 Bardstown Road. To see their menu, visit our website at http://eatsuperchefs.com/ 

If you would like to setup an interview, please contact VIPP Communications at info@vippcommunications.com.

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VIPP Communications is your one-stop PR, Marketing and Events Management firm headquartered in Louisville, KY.  Follow us on Twitter @vippcomm and Facebook @VIPPCommunications. 

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