Louisville’s Greatest Streetwear Market This Saturday

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Supporting small businesses while building a coalition for collaboration

(Louisville, KY) Over Tuft Rugs presents Louisville’s Greatest Streetwear. It takes place on Saturday, November 15th from 1:00 pm to 5:00 pm at the First Gethsemane gym located at 1159 Algonquin Pkwy.

The day will be filled with guest speakers, giveaways, contests and of course thirty (30) plus of vendors. This free event gives businesses an opportunity to display their brand while garnering community support. There will be plenty of food, good music, and nothing but positive vibes and purpose.

Even though the event is free, we want to give back so we are asking guests to bring a toy donation so we can bless unprivileged children in this community.

We are giving back to the same community that we work, sleep, and play in each day. To see people struggling and we know we can help that is our goal.

We need your support and hope you can come out and celebrate the entrepreneurs in our community. Organizers say this is bigger than fashion. It is about community, unity and giving back.

Media: We invite you to come out and cover the event. For more information contact Dejon Parker at 502-676-9707.

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Superchef and Sullivan University take fine dining to the next level

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The Black Truffle Pop-Up combines soul food and Italian food into a high-end dining experience to highlight alumni and inspire aspiring chefs

(Louisville, Ky) Darnell ‘Superchef’ Ferguson and Sullivan University’s College of Hospitality Studies announce The Black Truffle Pop-Up, an exclusive high-end culinary experience on Saturday, November 8th, at Winston’s Restaurant located on Sullivan’s campus at 3101 Bardstown Rd. 

This fine dining experience will give guests a five-course tasting where Italy and Southern cuisine meet.  There will be two sessions with the doors opening at 4:30 pm for the first and the second session doors opening at 8:30 pm. 

  • Session one: Doors open at 4:30 pm with dinner beginning at 5:00 pm
  • Session two: Doors open a 8:30 pm with dinner beginning at 9:00 pm

Ferguson, a graduate of Sullivan, now a celebrity chef, host, author, and television personality wanted to give back to the university while inspiring current culinary students.  Ferguson says, “I have been working on this idea, and I presented it to the university because I knew

this would be a great partnership to showcase alumni and current students. We have a lot of talented chefs in this area, and I believe that The Black Truffle Pop-Up will give you the ultimate fine dining experience and I hope you come out and support. I hope this will turn into a series giving us even more opportunities to showcase our culinary skills.”  Ferguson also adds ‘the talented chefs I have assembled embodies the exceptional skill and creativity that Sullivan students receive when attending the university.”

The pop-up will feature alumni chefs which includes Jackie Jospeh, a Louisville-based pastry chef and Winner of Best Baker in America.

The university also believes that this is an important initiative that will generate interest in the hospitality field. “We’re honored to have Chef Darnell Ferguson return to Sullivan University for the Black Truffle Pop-Up,” said Carrie Bailey, Marketing Director at Sullivan University. “His creativity, leadership, and commitment to mentoring the next generation of culinary professionals embody the spirit of our College of Hospitality Studies. This event is not only a celebration of his success, but also a powerful example of how our alumni continue to inspire and elevate the culinary community.”

Tickets are $125 per person. To reserve your seat at The Black Truffle Pop-Up got to https://m.signupgenius.com/#!/showSignUp/10C0B45A4A82CA7FBC25-59691101-black

To setup an interview with Darnell ‘Superchef’ Ferguson and/or a member of the Sullivan University team, please contact VIPP Communications at info@vippcommunications.com. 

Media note: If you plan to cover the November 8th event, you need to RSVP by contacting Carrie Bailey, Marketing Director for Sullivan University at cdbailey@sullivan.edu or (502) 413-8536. 

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A Kentucky woman creates a selection of wines in honor of her late husband

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A KENTUCKY WOMAN CREATES A SELECTION OF WINES IN HONOR OF HER LATE HUSBAND

Wineing Widows secures nearly two dozen Kentucky retailers to sell their wine in their stores

Louisville, Ky- September 11, 2025 — With the uncertainty of tariffs and how many businesses work to stay open Sheryl Woods, an entrepreneur, known for being a part of some of the biggest concerts and events steps out on faith to add owner and founder of The Wineing Widows LLC brands to her portfolio.

Woods established the brand in 2022.  The name came from her resilience after getting the title she never planned to have at 30 years old.  Her late husband Staff Sergent Curtis Woods passed away in April 1997 after being married 11 years. 

Woods says ‘I got married at 19 years old and at 30 I became a widow. I was left to raise three young sons. For years, I grieved but I knew I wanted to leave a legacy for my family and something in his honor.”

Today, there are eight wines with one being a special edition.  They are Redbellious, White Wings, Black Cherry, Razzle Dazzle Raspberry, Marvelous Moscato, Serenity, and Sweet Roja.  The special edition ‘Hollywood’ will be released in the final quarter of 2025.  The names have a special meaning that Woods can explain during the interview. 

Woods says “I always knew I would do this, but it is all about the timing.  My sons are grown and have families of their own.  I knew it was time to turn these tears to wine. While celebrating every goal large or small.  Life is too short to keep watching from the sidelines when I know business and what it takes to be successful.”

In less than six months, Woods has secured nearly two dozen suppliers who will sell her spirits.  The following retailers carry Wines By Wineing Widows:

  • Louisville Liquor Palace, 5013 Poplar Level Road
  • Skyway Beverage Shoppe, 2216 Hikes Lanes
  • J-Town Liquors, 10316 Watterson Trail
  • Liquor Outlet, 3415 Breckenridge Lane
  • Capstone Liquors, 6101 Fegenbush Lane
  • Liquor Depot, 4808 Dixie Highway
  • Evergreen Liquors, 12017 Shelbyville Road
  • Evergreen Liquors, 127 N. 3rd Street, Bardstown, KY
  • Fine Spirits & More, 102 Corporate Drive, Lebanon, KY
  • Sixty Eight Liquors, 691 W. Main Street, Lebanon, KY
  • SIMM’s Cut Rate Liquors, 81 Hwy 289, Lebanon, KY

We just received confirmation that we will now be in Kroger stores. Follow our website for the release date. 

Woods says, “I created this brand to celebrate all of the strong women out there that married their soulmate and then become a widow and was forced to become the sole leader in the family holding everyone up while privately trying to keep everything together.”

Initially, Woods could not find a local distribution to assist with securing vendors and in the Summer of 2025 Widows Vino Distribution was created and licensed to help other small businesses hoping to get their wine/spirits in area stores. 

“I can now assist other small wine and spirit businesses get through the loopholes I faced to make the process a little smoother” says Woods.

Wineing Widows LLC and Widows Vino Distribution are located at 10476 Bluegrass Parkway in Louisville, KY. 

To learn more about Wineing Widows visit their website https://www.wineingwidows.com/.

If you would like to setup an interview with Sheryl Woods, please contact VIPP Communications at info@vippcommunications.com or contact our office at 502-341-7306. 

Wines by Wineing Widows

Drink responsibly

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Inaugural Bourbon, Barbeque, Kickboxing & Boxing event being held in Louisville

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Bourbon, Barbeque and Mayhem 2025

It’s a two-day event full of food, fun and fights

(Louisville, KY) Main Event Kombat LLC announces our first ever Barbeque, Bourbon, and Mayhem.  The two-day event will take place on Friday, August 8th and Saturday, August 9th at Harley Davidson located at 2755 Terra Crossing Blvd in Louisville, KY.

We anticipate guests from all over the U.S. to converge on the Bluegrass to enjoy this one-of-a-kind event.  Fans will get to enjoy Kickboxing on Friday night and boxing on Saturday.  Where else can you go where you can enjoy both sports?  We also have another type of competition taking place on the grill.  There will be an Amateur BBQ Competition featuring grilling experts showing off their cooking skills. 

The event, founded by Lawrence Winburn Jr, Haven Harrington, and Chef John Railey.  The three produced this unique concept which is already getting rave reviews.  Winburn says, ‘We have been working on this event for years and decided 2025 would be the right time to make its debut.” Winburn goes on to say, “This will be an annual event that many can look forward to in the years to come.” 

Harrington adds “This is the perfect recipe adding barbeque, bourbon and a main event which will be kickboxing one night and boxing on another.  For sports fans this is a perfect combination, and we are offering it all under one roof. I think people will be excited to see the lineup both evenings.”

Railey says, “It is the food for me.  The competition element really draws a different audience.  It is like multiple events taking place in one venue with a nightcap in the ring for boxing and kickboxing.  This will be an exciting time, experience, and of course great food.”

Here is the full schedule for Barbeque, Bourbon, and Mayhem:

On Friday, August 8th, from 5 pm to 7 pm there will be a ‘BBQ Meet & Greet’ with seven award-winning Pit Masters from across the nation.  This event is free and open to the public. Followed by the ticketed Kickboxing event from 8 pm to 11 pm.  Featuring a full card of bouts with regional and national talent.  There will also be a full-service bar. 

On Saturday, August 9th from 4 pm to 7 pm guests will get to witness the Amateur BBQ Competition. Come and taste award winning BBQ from seven award-winning pitmasters from across the U.S.

 This is a free event and open to the public. The ticketed boxing match will highlight the best up and coming professional boxers. It will be from 8 pm to 11 pm.  Doors for both nights open at 7 pm with matches beginning at 8pm.

Both nights there will be a bourbon, tequila, beer and wine showcase.Each fight presented and sponsored by leading bourbon brands, with branded tasting booths and promotions. Along with a Cash Bar & Food Court: Featuring local vendors and specialty bourbon cocktails. The kickboxing tickets are $30 dollars (plus tax and fees $5.88) and $40 dollars at the door.  Boxing tickets are $50 in advance and $60 at the door.

“Operation Barbeque Relief” is in effect so sales of barbeque will support The National Barbeque Association who feeds those directly affected by the natural disasters across our nation.  When others leave affected areas, they remain to make sure they are taken care of long term. 

Again, it is free to enter and tour Harley Davidson and attend a Meet & Great with Pit Masters from across the nation.

If you would like to compete in the barbeque competition. You can sign up through our Eventbrite page. 

All events for Bourbon, Barbeque and Mayhem will take place at the Harley-Davidson, 2755 Terra Crossing Blvd.  Youth 14 years of age and under must be accompanied by an adult. 

Tickets can be purchased online at Eventbrite or at the door. Here’s a link: Bourbon, BBQ, and Mayhem Tickets, Multiple Dates | Eventbrite.

VIP Tables are $1000 for one day and $1500 for two days. Each VIP table includes: six seats, hand rolled Bourbon, BBQ, and Mayhem Cuban Cigar, a bottle of bourbon for the table to share and waiter service for drinks and food.

We would like to thank the following sponsors and supporters: Against the Grain, Operations BBQ Relief, Hatfield Media, Choppin’ Up Chef John, Main Event Kombat LLC, Bluegrass Harley-Davidson, Chef’s Cut Pizzeria, The 502 Crew Sports And Social Club, Wake Up 502, DJ KSIVZ, Chase Marketing Inc. and Metro Parks.

To set up an interview with the founders, BBQ competitors and/or bourbon vendors they are available for in-studio and on-site interviews, please contact VIPP Communications at info@vippcommunications.com.   We invite you to also cover the two events.  Please email us and/or call the number provided so we can have a representative available to welcome you. 

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Countdown to Kentucky Derby 150 in Louisville

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By Sherlene Shanklin, Special from WHAS11 Television, ABC Affiliate

We are just a week away from the running of the 150th Kentucky Derby but the events are underway bringing people from all over the world to witness the fastest two minutes in sports. Checkout who plans to attend the big events around the derby.

Here’s a link to see the celebrity names: https://www.whas11.com/article/entertainment/events/down-the-stretch/kentucky-derby-150-celebrities-parties-events-galas/417-71b252f7-3ecd-47a5-935b-21108731b228

MELANnaire Marketplace holiday market celebrates Kwanzaa with a ceremony on Friday

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(Louisville, KY) The MELANnaire Marketplace holiday market celebrates Kwanzaa.  Starting December 26th Kwanzaa is a time to celebrate the African American culture.  The holiday market welcomes guests into the storefront to celebrate, educate and recognize the rich history and highlight the seven principles.   On Friday,, December 29th from 6:00 pm to 8:30pm we will celebrate Ujamaa the principle of Cooperative Economics.  The program will include a traditional Kwanzaa ceremony and free food.   

In support of their recent crowdfunding campaign presented by Fund Black Founders and sponsored by Metro United Way, their campaign ends on January 2nd or when the $25,000 goal is met.

Nachand Trabue, founder of MELANnaire Marketplace says, “We have had a great holiday season at the mall.  So, many people have visited and purchased products from our businesses, and we cannot thank you enough for your support.  It only makes sense to end our time at the mall as well close out the year and by celebrating Kwanzaa. We anticipate a big year ahead and we want you to please continue to support us.” 

The MELANnaire Marketplace Holiday Market will be open until January 2, 2024.  Our store hours are open on the same schedule as Mall St. Matthews. The MELANnaire marketplace will be hosting post-holiday sales on 100’s of items.

The marketplace is located near the entrance of El Nopal and Women’s Dillards on the backside of the mall. 

If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com.   

Please announce and/or post on your community calendars.  If you have any questions or would like to interview Nachand Trabue, please contact VIPP Communications at 502-341-7306. Please note that you need to contact the Mall PR team to notify them that you will be on the property for security purposes. 

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace. Instagram:  @melannairemarketplace

MELANnaire Marketplace holiday market celebrates the history and culture of Kwanzaa

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(Louisville, KY) The MELANnaire Marketplace holiday market celebrates Kwanzaa.  Starting December 26th Kwanzaa is a time to celebrate the African American culture.  The holiday market welcomes guests into the storefront to celebrate, educate and recognize the rich history and highlight the seven principles.

In support of their recent crowdfunding campaign presented by Fund Black Founders and sponsored by Metro United Way, their campaign ends on January 2nd or when the $25,000 goal is met.

Nachand Trabue, founder of MELANnaire Marketplace says, “We have had a great holiday season at the mall.  So, many people have visited and purchased products from our businesses, and we cannot thank you enough for your support.  It only makes sense to end our time at the mall as well close out the year and by celebrating Kwanzaa. We anticipate a big year ahead and we want you to please continue to support us.” 

The MELANnaire Marketplace Holiday Market will be open until January 2, 2024.  Our store hours are open on the same schedule as Mall St. Matthews. The MELANnaire marketplace will be hosting post-holiday sales on 100’s of items.

The marketplace is located near the entrance of El Nopal and Women’s Dillards on the backside of the mall. 

If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com.   

Please announce and/or post on your community calendars.  If you have any questions or would like to interview Nachand Trabue, please contact VIPP Communications at 502-341-7306. Please note that you need to contact the Mall PR team to notify them that you will be on the property for security purposes. 

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace. Instagram:  @melannairemarketplace

Countdown to the holidays with great gift ideas at the MELANnaire Marketplace holiday market

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Special performance by the troupe from Rush Trowel’s “The Soul of Christmas”

(Louisville, KY) The MELANnaire Marketplace holiday market is in full swing welcoming shoppers to their storefront in Mall St. Matthews.  Black-owned businesses update their inventory weekly so guests can visit multiple times as we prepare for Christmas and Kwanzaa.    

The MELANnaire Marketplace holiday market showcases businesses who do not have a storefront and/or a large team.  They assist the entrepreneurs in promoting and selling their products and services. When you visit the holiday market shoppers will find apparel, handcrafted jewelry, signature cotton candy, popcorn books, toys, accessories, candles plus much more.

This weekend, the cast of ‘The Soul of Christmas”, a production of Rush Trowel will be in the marketplace performing.  We invite you to come out shop and enjoy some great entertainment by one of Louisville’s premiere entertainment producers. 

We will also have youth from our future MELANnaire Mentor Program job shadowing as greeters.  Trabue says “We train and help develop job skills at a young age to instill in them the importance of work ethic and how to make money which in turn decreases violence in the community.  We are keeping them busy and showing them opportunities and introducing them to positive role models exceling right here in our community.”

Nachand Trabue founder of MELANnaire Marketplace says “We are happy to be able to organize a group of businesses who want exposure and an opportunity to sell their products in a mall setting.  Every week, we try and do something unique to give our shoppers a great MELANnaire experience and we are excited to have some of the cast members from ‘Soul of Christmas’ joining us.  They will definitely put you in the holiday spirit.” 

The MELANnaire Marketplace Holiday Market will be open every Friday, Saturday, and Sunday until January 2, 2024.  Our store hours are open on the same schedule as Mall St. Matthews.

The marketplace is located near the entrance of El Nopal and Women’s Dillards on the backside of the mall. 

If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com.   

Please announce and/or post on your community calendars.  If you have any questions or would like to interview Nachand Trabue, please contact VIPP Communications at 502-341-7306.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace.

Instagram:  @melannairemarketplace

The Palm Room and Melt 502 create a pop-up restaurant

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Melt Wednesdays in West Louisville 

(Louisville, KY) As part of Black Business Month, The Palm Room is collaborating with a poplar eatery while they find a new venue.  Starting on Wednesday, August 16th, The Palm Room is partnering with Melt 502.  They will open their kitchen so their customers can enjoy their menu specialties which includes deep fried egg rolls with soul food fillings to chicken wings and great side dishes. 

From noon to midnight patrons of The Palm Room and the customers of Melt 502 will come out to support both businesses. The Palm Room understands that collaboration and partnership is the key to economic growth, development, and longevity of a business.

Donnie Adkins, owner of The Palm Room says, “Stability and consistency is vital to have a successful business.  Working together is good business for both of us as entrepreneurs. We are giving both our customers something new, and we hope you come out the next month and support both businesses.” 

Melt 502 created a large following in South Louisville with their brick n’ mortar.  With that success they are looking for additional opportunities to serve other communities such as West Louisville as they continue to grow their brand. 

Save the following dates where Melt 502 will be working out of the kitchen at The Palm Room from 12 noon to 12 midnight with a limited menu serving some of their favorite items:

  • August 16th
  • August 23rd
  • August 30th
  • September 6th

Melt Wednesday at The Palm Room will also include Open Mic Night.  Come out and enjoy great food, great entertainment, and great company where two businesses work to support one another. 

The Palm Room is located at 1821 W. Jefferson Street.  We are the latest venue to add slot machines which support Shirley’s Way. 

If you are interested in setting up an interview about Melt Wednesday, Black Business Month and/or the slot machines in West Louisville, please contact VIPP Communications at info@vippcommunications.com or by calling 502-341-7306. 

To keep up with The Palm Room events visit our website at The Palm Room

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Slutty Vegan will hold a pop-up in Louisville at The Palm Room later today

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Official News Release

April 8, 2023

(Louisville, KY) Slutty Vegan, known as one of the top vegan restaurants in U.S. hits the road for a pop-up and Louisville is their next destination.

This Saturday, April 8th from 2:00 p.m. to 6:00 p.m. in the parking lot of The Palm Room located at 1821 W. Jefferson Street in Louisville, KY you will see the Slutty Vegan Food Truck. If you follow them on social, you know that lines will form to savor the plant-based food alternatives especially their signature burgers that the Slutty Vegan team will put together right here in West Louisville.

The Palm Room owner Donnie Adkins says, “Louisville has been wanting this opportunity and I’m so proud that our team was able to get this scheduled.  Entrepreneurs helping one another is how we survive. Helping Black-owned businesses is vital for growth.  Everyone can’t travel to Atlanta, so we are bringing Atlanta to Louisville.  Every city they have travelled to has had people standing in long lines just to try the food.  We are going to make this an event, an experience. I hope you come out and support. We are planning events throughout the year so stay tuned.”

Along with the Slutty Vegan Food Truck, The Palm Room will provide music with a DJ, our guest Slutty Vegan will also sell merchandise and The Palm Room will be open for guests to purchase drinks and take a tour of the live music restaurant and bar.

Again, they are expecting a large turnout and we would love for you to cover our event. We are introducing the residents to healthy alternatives to things they eat every day.

To learn more about Joe’s Palm Room and Slutty Vegan we have attached their websites.  https://www.joespalmroomlounge.com & http://sluttyveganatl.com/

If you get calls that there’s a large crowd on Jefferson Street on Saturday. Follow the people heading to The Palm Room and look for the yellow food truck. 

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About Slutty Vegan:

Founded by CEO and visionary Pinky Cole, Slutty Vegan is an Atlanta-based, nationally acclaimed burger joint offering bangin’ 100% vegan comfort food. Slutty Vegan’s crave-worthy, indulgent menus and joyful customer interactions draw locals and visitors to eagerly wait in now-famous lines down the block for a vegan burger, with sluttified fans including celebrities like Snoop Dogg, Jermaine Dupri, Taraji P. Henson, Tyler Perry, and Queen Latifah. Slutty Vegan has ten existing brick-and-mortar locations, including metro-Atlanta stores in the Edgewood, Jonesboro, Duluth and West View neighborhoods, on-campus at Georgia Tech, and inside Truist Park, plus outposts in Athens, Georgia, Birmingham, AL and Harlem and Brooklyn, New York. In addition, the brand’s “Big Ol’ Slut” food truck tours the country popping up in neighborhoods across the region.

VIPP Communications is a full-service public relation, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele ranges from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see how we can assist you at info at vippcommunications dot com.  www.vippcommunications.com

Louisville chef will appear on the Food Network’s newest show “Super Chef Grudge Match

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Chef Davonte Bolden will compete on the cable network on March 21st.

(Louisville, KY) Louisville Chef Davonte Bolden will compete for bragging rights on the Food Network’s Super Chef Grudge Match.  The St. Louis, MO native moved to Louisville to attend the prestigious culinary school at Sullivan University where he graduated in 2006. Making Louisville his home after graduation. 

Chef Bolden is scheduled to be on the show on Tuesday, March 21st at 9:00 pm (ET) and 8:00 pm (CT).  This will be the fifth episode of Darnell “Superchef” Ferguson.  The show’s synopsis describes this episode as the two clashing pairs of superstar chefs resolving feuds.  Rooting from Darnell’s home in Louisville.  Chef Bolden will go against his partner from Guys Grocery Games, Chef Randy Pasch blames Chef Bolden for their devastating sweet and savory loss. 

Chef Bolden says, “Viewers can expect a humble spontaneous chef whose passion about his craft and art. Someone who cares about the culinary culture and its people.”

Chef Bolden is ready for this grudge match and hopes this episode will be entertaining for viewers, but he plans to win and finally settle this dispute. 

Please note, that Chef Davonte Bolden is scheduled to appear on Super Chef Grudge Match on Tuesday, March 21st at 8:00pm (ET).  If they move the date for any reason, we will contact Louisville media outlets. 

We invite you to announce and/or post information about the show.  You can find additional information about the episode on Super Chef Grudge Match Superchef Grudge Match | Food Network.  If you would like an interview with Chef Davonte Bolden, please contact VIPP Communications at 502-341-7306 or by email at booking@vippcommunications.com.  Chef Bolden can not giveaway any details but talk about his experience. 

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The VIPP Report: MELANnaire Marketplace will be collecting donations for those affected in the Western Kentucky tornado this Saturday

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MELANnaire Marketplace Holiday Shopping Extravaganza offers unique and one-of-a-kind gift ideas

The MELANnaires will be collecting donations for those affected in the Western Kentucky tornado

(Louisville, KY) There’s only a few days left before the holidays.  Do you still need a gift for your ‘Secret Santa’?  The MELANnaire Marketplace’s Galleria REMIX Holiday Shopping Extravaganza continues this Saturday, December 18th at Fourth Street Live indoors located at 416 W. Liberty Street, in downtown Louisville from 12pm to 6pm.

This gives you a chance to support Black-owned and local businesses. You can stop in and find everything from handmade crafts, jewelry, to anything you can find in a large retail mall, but your dollars stay in the community. 

There will also be live entertainment, pictures with Santa and food vendors. If you would like to be a vendor, contact us at blackbusinessesmatter502@gmail.com.

All the MELANnaires decided that they wanted to help those affected by the tornado in Western Kentucky.  So, they will be accepting donations for residents in Bowling Green, KY.  The marketplace will serve as a donation drop off site.  They are accepting gift cards from restaurants, Walmart cards and vouchers for area hotels and gas cards just to name a few of the items storm victims currently need while they work through this tragedy.  

Nachand Trabue, founder of the MELANnaire Marketplace says “We’ve had a very successful year.  Introducing you to businesses previously overlooked.  There’s also been an increase of new businesses and the MELANnaire Marketplace gave them an opportunity to see what worked for them.  We are excited about the new year and what’s instore, but we can’t forget those in need at this time in Western Kentucky.  Many people in the Louisville area have personal ties to Bowling Green because they, including myself attended Western Kentucky University. We knew we needed to help. Please stop by and give what you can.  We know they would appreciate anything you can give.”

If you are looking to do a profile on MELANnaire Marketplace founder Nachand Trabue and/or any of the vendors, we invite you to come out and hear the stories.

To learn more about MELANnaire Marketplace visit our website at http://www.melannaire.com.  

Please announce and/or post on your community calendars.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace.

Instagram:  @melannairemarketplace

MELANnaire Marketplace where local is the new Black

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(Louisville, KY) The MELANnaire Marketplace will take place this Saturday, (November 6th) from 12:00 pm to 5:00 pm at Manhattan on Broadway located at 716 E. Broadway. As you begin to shop for holiday gifts, why not shop local? Shoppers have an opportunity to walk around purchase items from books by local authors, clothing, candles, natural health products to hand crafted jewelry. We are excited to announce that we have brokered a deal to have gently used items for sale. Come out and support local entrepreneurs because “Local is the new Black”.

Nachand Trabue, founder of the MELANnaire Marketplace says “we are gearing up for the holidays and vendors are adding daily. Our Black businesses matter, and I get so excited each week to see new faces come out to support us. We also working with a company to be able to offer likely used home goods to clothing. Truly really put us in a category that gives us a chance to offer products and goods to anyone. I invite you to come out and see the marketplace and hear the stories of our local entrepreneurs and what they have to offer.”

If you are looking to do a profile on Trabue and/or any of the vendors, we invite you to come out and hear the stories.

WHO: MELANnaire Marketplace

WHAT: Shopping with Black-owned businesses

WHEN: Saturday, November 6th from 12:00pm-5:00pm

WHERE: Manhattan on Broadway, 716 E. Broadway

WHY: Creating a marketplace in downtown Louisville for residents & tourists to easily get too.

If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at http://www.melannaire.com. Please announce and/or post on your community calendars. If you have any questions, please contact VIPP Communications at 502-341-7306.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace.

Instagram: @melannairemarketplace

The VIPP Report: MELANnaire Marketplace celebrates one-year anniversary Labor Day Weekend

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Immediate Release:

August 29, 2021

(Louisville, KY) During one of the toughest times in the City of Louisville a group of business owners found a way to support themselves. From the pandemic to the social unrest that spilled into the streets due to the Breonna Taylor case and other cases across the nation. One community leader and entrepreneur Nachand Trabue, owner of Manhattan on Broadway rallied area businesses to work together to generate wealth in the Black community. 

Now, the MELANnaire Marketplace invites you to come out and celebrate it’s one-year anniversary on Saturday, September 4th from 12:00 pm to 5:00 pm at Manhattan on Broadway located at 716 E. Broadway.

The MELANnaire Marketplace showcases products and services of Black-owned businesses.  Many of the entrepreneurs do not have the capital for storefronts or office space so this marketplace is critical for their growth, and it puts them in front of consumers, both local and tourist looking for shopping opportunities in downtown Louisville. 

According to local census, only 2.4% of businesses are Black owned while they make up 22.4% of the population.  That’s why are requesting your support as consumer and/or sponsor.   

When you visit the marketplace you will see all type of vendors from homemade pet treats, artwork, clothing, accessories to soul food and healthy food options and produce. 

There will be a live DJ and band playing throughout the event.

The founder and creator of the MELANnaire Marketplace Nachand Trabue says “This was birthed out of love for community and to see other Black-owned businesses reach their ultimate potential.  We are literally sitting in a food desert, and no one is coming to the aide of the residents in the Smoketown and downtown residents.  We had an urgent need, so I contacted businesses and we all agreed that we needed to help ourselves instead of waiting on someone to help us.  

Over this past year, we have had people from all over the city and surrounding communities come out and support us.  This is truly a community effort.  I just feel so blessed to be able to spearhead the initiative. I had no idea that when we started that the MELANnaire Marketplace would become so important in the community. That’s a testament for the need and the quality service our businesses bring to the table.” 

We would like to thank all the Black-owned businesses, sponsors, and community leaders who have participated and supported us over the past year.  We look forward to the next year. 

We currently have more than 30 local businesses participating on Saturday, September 4th:

We invite you to stop by and see what the entrepreneurs have to offer.

If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com.   Please announce and/or post on your community calendars.  If you have any questions, please contact VIPP Communications at 502-341-7306.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace.

Instagram:  @melannairemarketplace

The VIPP Report: Stop by MELANnaire Marketplace this weekend

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(Louisville, KY) We invite you to Louisville’s only weekly portal of Black-owned businesses.  The MELANnaire Marketplace will take place on Saturday, August 28th at Manhattan on Broadway located at 716 E. Broadway.  The marketplace runs from 12 pm to 5 pm. Shoppers have an opportunity to walk around shop and hear the stories of the start-ups.  Come out and support area entrepreneurs. You find produce to one of kind pieces from artists and designers. 

The founder and creator of the MELANnaire Marketplace Nachand Trabue says “I can’t believe it’s been a year already. All I tried to do is fill a void in our community and now this is now a staple.  I strongly believe in helping others and this is just one platform showing that we can work together as we provide for our families.  If you have not had an opportunity to shop with us.  I encourage you to stop by and see what the entrepreneurs have to offer.”

If you are looking to do a profile on Trabue and/or any of the vendors, we invite you to come out and hear the stories. 

WHO:                     MELANnaire Marketplace 

WHAT:                   Shopping with Black-owned businesses            

WHEN:                   Saturday, August 28th from 12:00pm-5:00pm

WHERE:                 Manhattan on Broadway, 716 E. Broadway

WHY:                      Creating a marketplace in downtown Louisville for residents & tourists to easily get too.

 If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com.   Please announce and/or post on your community calendars.  If you have any questions, please contact VIPP Communications at 502-341-7306.

Labor Day Weekend, (September 4th) we will be at Manhattan on Broadway from 12pm-5pm to celebrate our one-year anniversary.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace.

Instagram:  @melannairemarketplace

The VIPP Report: MELANnaire Marketplace Schedule of Events

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MELANnaire Marketplace

The MELANnaire Marketplace takes place every Saturday in Louisville, KY.  Alternating between Manhattan on Broadway located at 716 East Broadway from 12pm to 5pm in the Smoketown neighborhood and Fourth Street Live from 12pm to 6pm in the downtown business district.  We will also move the marketplace where there’s a need. 

Here’s our latest schedule:

Saturday, August 28th – Manhattan on Broadway

Saturday, September 4th – Manhattan on Broadway (One year anniversary)

Saturday, September 11th– We will be at Finzer & Preston Streets (outdoors) In partnership with the Smoketown Festival and Black Wealth Week

Saturday, September 18th– Fourth Street Live

 If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com.   

Please announce and/or post on your community calendars.  If you have any questions, please contact VIPP Communications at info@vippcommunications.com and/or by calling 502-341-7306.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace.

Instagram:  @melannairemarketplace

The VIPP Report: Remembering photojournalist Bud Dorsey

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By Sherlene Shanklin, WHAS11 ABC Louisville

In today’s ‘Your Story’. Remembering famed photographer Bud Dorsey.  Who died last week at the age of 80. I spoke to Yvonne Coleman Bach, Associate Publisher and Editor who worked with him and called him a good friend. 

He could tell a story without even saying a word.  Charles ‘Bud’ Dorsey got his start with the Louisville Defender Newspaper.  I spoke to Bach about the paper that’s been in existence for over 80 years and Dorsey’s impact. 

Bach says “Bud was wonderful. I started working with Bud in the mid-1980’s.  What we try and do is bring that positive back and to let people know there’s a lot of positive things happening in the community.” 

Dorsey somedays didn’t wait for an assignment.  He went where the news was happening.  Coleman-Bach says “Working with Bud was unreal because he made my job easier. He never let me down.  He was looking and watching for things to happened and he was always there.”

Coleman-Bach says Bud had that dedication and a strong love for what he was doing even when he had to go home and care for his small children alone.  She adds “One of the things people don’t know about Bud. He has four kids and his wife died at a very young at a very early age.  Left him with four kids the youngest one under a year old.” 

Even with all of that going on he captured the essence and soul of the community.  Coleman-Bach says “He was out there for the civil rights marches, he was out there for the little league ball games he was out there for everything that was going on in the community and it showed that positive side.”   Helped create special bonds with Central High classmates like Muhammad Ali.  “The few times I was with Bud where Muhammad Ali is concerned. Every time he saw Bud, even when he couldn’t speak, when he saw Bud he would give some type of sign like oh there’s Bud.” 

I asked Coleman-Bach about some of his best moments. Coleman-Bach says “I think the coverage he did on Ali and I have to go back and say too a second one is Louis Coleman.  Bud did some fabulous coverage with Louis Coleman. He went to different cities with him. Consistently following him and following the work he was doing.  Which is very important in the community.”

It wasn’t hard for Coleman-Bach to describe Dorsey as a father and photographer.  She says “Even when talking about his as a photographer or a dad he was absolutely amazing. /Coleman 4:16-24 Bud was able to capture the community, the West Louisville community like no one could and I don’t think anyone else will.” 

In his own words, he wanted to make sure his work lived on.  Dorsey says “I want to try and leave a legacy for my grandkids and great grandkids. It’s a great place to be and a great place to live.” 

I wanted to share with you a photo Dorsey took of me some 20 years ago.  I’ve kept it all these years.  I was speaking at the Louisville Black Expo to a group of students interested in television production. 

There will be a community memorial service on Saturday where Bach will speak.  The service is from noon to two at the Kentucky Center for African American Heritage at 17th and Ali. 

►Contact The 411’s Sherlene Shanklin at sshanklin@whas11.com or follow her on Facebook, Twitter, or Instagram. 

To see the story, click the following link https://www.whas11.com/mobile/article/features/bud-dorsey-louisville-photographer-defender-remember/417-4f8b6b1f-0174-4f5f-a135-3741d919880d

The VIPP Report: MELANnaire Marketplace at Fourth Street Live! in downtown Louisville this weekend

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HEAD TO FOURTH STREET LIVE! THIS WEEKEND FOR MELANNAIRE MARKETPLACE

            Where the community comes out to Shop, Socialize & Support

(Louisville, KY) The MELANnaire Marketplace welcomes you to come out to Fourth Street Live! on Saturday, July 17th from 12pm to 6pm. This week’s theme: Summer Breeze Festival featuring live jazz with the Baconaters and entertainment provided by DJ Cam, FaithWorks Studio and Redline Performing Arts.. We have a large array of Black-owned businesses from handmade jewelry, fresh baked goods, fresh produce to clothing and unique crafts.  This is a FREE event that we invite the whole community to come out and support. 

If you are looking for a great story, we invite you to come out and hear the stories of how these entrepreneurs got their start.  We will help coordinate your request and/or you can walk to see who catches your eye. 

WHO:                    Melannaire Marketplace Summer Breeze Festival  

WHAT:                  Pop Up Mall

WHEN:                  12:00pm-6:00pm

WHERE:                Fourth Street Live!

If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com. 

Please announce and/or post on your community calendars.  If you have any questions, please contact VIPP Communications at 502-341-7306.

“Where Black Businesses Matter”

Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace. 

Instagram:  @melannairemarketplace

The VIPP Report: Two Louisville chefs make their debut on Guy’s Grocery Games on the Food Network

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(Pictured left to right Davonte Bolden and Randy Pasch)

THE DYNAMIC DUO TAKES ON GUY’S GROCERY GAMES

(Santa Rosa, California) Two Louisville chefs get a one-way ticket to Flavortown.  On Wednesday night, Chefs Davonte’ Bolden and Randy Pasch team up to take on other chefs in Guy’s Grocery Games hosted by Chef Guy Fieri.

Randy PaschChef Pasch, a native of Yellow Springs, Ohio who currently lives in Louisville says “As a chef I let the food speak to me.   When my creative juices flow, I can turn simple dishes into masterpieces.”  The Sullivan University culinary graduate goes on to say, “It’s about teaching the new generation of chefs that it not only takes skill but passion it can be seen through from every dish that comes out of my kitchen.”

Chef Bolden, a native of St. Louis, Missouri who also lives in Davonte BoldenLouisville found his passion for food at an early age but never getting the break he needed to extend his career.  The Sullivan University culinary graduate followed his dream and kept his faith even through the hard times.  The tough times brought him to this moment. He says “He wants to live a life that shows all others that the best blessings are when we become one to others.  Food is my therapy and its healing to soul and the stomach.  My time is now, I’m getting the opportunity to showcase my skills.”

Darnell “Superchef” Ferguson, owner of Super Hero Chefs says “I couldn’t be more proud of these two men.  It proves that their hard work and dedication is being rewarded.  To be in the national spotlight and to represent Super Hero Chefs lets everyone know that my team is strong and love food.  They are innovative and can take on any challenge Guy gives them.”

Bolden and Pasch will scramble through Flavortown Market to make something sweet and savory.  How did they do?   You need to watch the Food Network on Wednesday at 9:00 pm (ET) and 8:00 (CT).

To setup an interview contact sshanklin at vippcommunications dot com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  www.vippcommunications.com

The VIPP Report: Kentucky woman heads to the White House to be honored for entrepreneurship during Black History Month

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KENTUCKY NATIVE AND CEO OF DB BOURBON INVITED TO WHITE HOUSE TO BE RECOGNIZED AS A GAMECHANGER IN BUSINESS

(FRANKFORT, KY) In honor of Black History Month, DB Bourbon Candy’s CEO Robyn Stuart is invited to the White House in Washington, DC on Friday, February 21st to celebrate black entrepreneurship.

There will be a summit where Stuart and other business owners from all over the U.S. Resized_20180321_204200will get the opportunity to meet high ranking federal agency representatives and discuss the expansion of contracting opportunities for minority-owned businesses and the creation of more mentorship programs for minority entrepreneurs to collaborate with the private sector.

Stuart, a native of Lexington, KY will participate in a summit that begins at 7:30am.  Later in the date, at 5:00pm there will be a reception.  She says “The doors of opportunity just keep opening for me and my business.  I’m excited to represent the Commonwealth of Kentucky at the White House for this once in a life chance during Black History Month.  I plan to learn common practices of other successful businesses, then come home, implement and help others who are wanting a chance to grow their business.”

635907542947281631-DB-4DB Bourbon Candy, LLC can be found in various locations throughout Kentucky from the Kroger Company to the Muhammad Ali International Airport.  To learn more about Robyn Stuart and DB Bourbon Candy and how to place your customized order visit http://www.dbbourboncandy.com.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin at vippcommunications dot com.

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History

In 2002, Stuart started her business after the passing of her mother Johnnye S. Cunningham   During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother, so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces.  From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, bourbon cheesecakes to chocolate covered popcorn.

!cid_A431B594D7B4419F8E91FA0D5F1A9765@SherlenePCVIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

The VIPP Report: Here’s To A “New” Year With A “New” Menu at Superchefs

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Darnell Superchef Ferguson

SUPERCHEFS WILL CATER TO CUSTOMERS WHO WANT TO SPLURGE OR BE HEALTH CONSCIOUS WITH A REDESIGN OF CURRENT DISHES AND A CREATION OF A NEW MENU FOR THOSE WHO DESIRE A HEALTHIER CHOICE

(Louisville, KY) Superchefs, one of the fastest growing restaurants and fan base with locations in Louisville and Alabama have a clear vision on 2020 when it comes to giving their customers options when it comes to their menu. Starting, January 3rd, we will introduce a new menu.  The older recipes will get a face lift and then for our vegan customers they will be some great dishes for you to try.

Darnell “Superchef” Ferguson says “I’m so excited to announce this new menu.  I’ve always wanted to cater to the whole community instead of just a section.  This is a complete menu.  My team and I went back to the drawing board and updated our famous dishes and then we create dishes that our vegan patrons are going to love.  Instead of making it an option, it will be a part of our comprehensive menu.  I invite you to come in and try it.”

With the new menu, you will see the growth of the celebrity chef but the execution and presentation.  His range and his knowledge of food science has grown since he created his first menu seven years ago. You will see the quality of food and service will reflect his current skill set.

We are also looking for the “superhero” in you.  We are giving away a “golden ticket”.  Youth (up to the age of 17 years old) excelling in school, and the community will be rewarded with a ticket that gives them access to eat at Superchefs for life (or as long as the restaurant is in business).  If you know someone who is deserving send it to assistant.superchef@gmail.com.

Make sure you follow Superchef for big announcements in 2020.  We have some exciting news to share with you in the coming days.

If you would like to setup an interview and/or check for availability for engagements, contact VIPP Communications at info@vippcommunications.com. Darnell “Superchef” can do an in-studio tasting and/or cooking segment if you would like to schedule.

 Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

 

 

The VIPP Report: The Seafood Lady will open a restaurant in NULU

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Closing the Oak Street location to move to a larger venue to give seafood lovers the ultimate dining experience

(Louisville, KY) While many companies in the fourth quarter of the year, begin to wrap up business ties and prepare for 2020, The Seafood Lady is expanding due to an overwhelming increase in customer support.  They are moving to NuLu, New Louisville.

Their 107 W. Oak Street restaurant will close and be relocated to 601 E. Jefferson Street, right in the heart of the East Market District.  Seafood lovers have until Saturday November 23rd to visit the Oak Street location.

With the new location comes new features that customers will love and have requested that owners include on their menu.  They will have a liquor, beer, daiquiri and wine bar.   The 120-seat restaurant will have patio space, a private dining area and greeters who will seat patrons and take their orders giving them the full dining experience.

The Seafood Lady will have their specialty dishes on the menu, plus they are adding new healthy options to accommodate and cater to a new target audience so that everyone can find something on the menu they can enjoy.

Nichelle Thurston, owner of Seafood Lady Restaurants and Bar would like to thank the City of Louisville for all their support.  Thurston says “We are sad to say farewell to Old Louisville you have been great to us, and we are thankful but were excited about joining our new NuLu neighborhood.  To be apart of a community named one of the 18 Best Food Neighborhoods in America is something special.  I’m excited to be alongside other up and coming restaurants like Feast BBQ and Louisville Cream.”

Lee Weyland, Director of Business Development for Weyland Ventures, “Weyland Ventures and First Hospitality are thrilled to welcome The Seafood Lady to the Hancock House project, working with a well-established restaurant to enhance the neighborhood and offer an unmatched experience to our guests and visitors to the area.  We believe Nichelle has the experience and past success to grow her business in the NuLu area.  Our company revitalizes neighborhoods partnering with locally owned restaurants and businesses as a critical component in creating a strong and welcoming sense of place.”

The Seafood Lady Restaurants and Bar has two locations, 3201 Fern Valley Road and 601 E. Jefferson Street.  The Fern Valley restaurant currently offers delivery.  Catering and private event opportunities are available upon request.

To setup an interview and/or request additional information on Nichelle Thurston contact VIPP Communications at info@vippcommunications.com.

Follow the Seafood Lady on their social media platforms at @seafoodlady on Facebook, Instagram and Twitter.  You can see construction updates as they work on their NuLu restaurant.  For their busy clientele, who love their food truck.  You can now get updates and a schedule also on their social platforms.

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The VIPP Report: The first African American secretary for the Smithsonian visits KCAAH in Louisville

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By Sherlene M. Shanklin

On September 25th at the Kentucky Center for African American Heritage they hosted An Extraordinary Evening with Dr. Lonnie Bunch.

Dr. Bunch is the 14th Secretary of the Smithsonian Institute.  That consists of 19 museums, nine research centers and the National Zoo.  He was previously the founding director of the National Museum of African American History.

The Heritage Center is located a 1701 W. Muhammad Ali Boulevard in Louisville, Ky.

See link for my WHAS11.com photo gallery Dr. Lonnie Bunch in Louisville, Ky

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The VIPP Report: KCAAH will host a grand re-introduction event featuring the first secretary the Smithsonian

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Special Report by Sherlene Shanklin, WHAS11 an ABC affiliate, Louisville

Louisville, KY,  When you think of re-introduction you think about how you are going to embrace change.  The Kentucky Center for African American Heritage, (Heritage Center) will turn a page to history by starting a new chapter with the launch of their Inaugural Quarterly Membership event that they are calling “An Extraordinary Evening” honoring Dr. Lonnie G. Bunch III, Secretary of the Smithsonian Institution on Wednesday, September 25th at the Heritage Center from 5:00 p.m. to 8:30 p.m.

I’ve had several people ask me who is Dr. Bunch?  He’s the 14th Secretary of the Smithsonian and the first African American to hold the position.  He assumed the position on June 16, 2019 where he now oversees 19 museums, 21 libraries, the National Zoo, along with numerous research centers and several education units and centers.

His past position was the director of Smithsonian’s National Museum of African American History and Culture.

The re-introduction event will hold it’s first bourbon tasting west of 9th Street which will feature 12 top tier exclusive brands which they call the “Bourbon Alley”.  Woodford Reserve’s Master Taster Katie Farley will be sharing her craft with the guests. At this event, they will also honor the first African American master distiller on record Uncle Nearest.

Did you know that Brough Brothers Distillery has a micro-distillery in West Louisville?  They will also be apart of the event.

Dr. Neeli Bendapudi, President of UofL will serve as the emcee for the event as Mayor Greg Fischer, and other elected officials and dignitaries will be in attendance as guests enjoy a tour of new exhibits, cocktails, food pairings and of course networking opportunities.

For additional information visit the Heritage Center’s site at www.kcaah.org.

If you have a story idea, send it to me at The411@whas11.com.  You can follow me on social for the real-time news and announcements at Twitter @sherlenemediapr & FB @SherleneShanklin.

The Kentucky Center for African American Heritage is located at 1701 W. Muhammad Ali Blvd.

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Sherlene Shanklin: KCAAH welcomes Dr. Lonnie Bunch of the Smithsonian

The VIPP Report: TheSlice: Spice, Style & Soul is just days away as the city prepares for Kentucky Derby 145

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ONE OF THE MOST SUCCESSFUL DERBY FESTIVAL EVENTS HELD IN WEST LOUISVILLE WILL CELEBRATE DERBY BOHEMIAN STYLE

TheSlice2019

(Louisville, KY) The Kentucky Center for African American Heritage. At KCAAH and Griot Attraction Management & Events LLC (GAME) presents TheSlice: Spice, Style & Soul on Saturday, April 27th from 7:00 pm to 11:00 pm.  We are delighted to announce that the James E. Pepper Distillery of Lexington, KY is our 2019 Presenting sponsor.

It’s a Salute to the Afro Bohemian Life from arts and culture, music, fashion to language.

The event has a great reputation for great food by bringing talented area chefs and caterers and their favorite dishes all under one roof.  And, new this year TheSlice will offer a cash bar to guests who would like to have more than complimentary wine.

This year, TheSlice will use their newly renovated buildings on campus to host various genres of music so guests will have an opportunity to enjoy the flavor of the evening.

Tickets are $70 in advance and $80 the day of the event.  The attire is upscale and after-five is suggested. As well as Bohemian meets Derby with bold and beautiful colors and styles.  The Ultimate Show Band will be the Main Stage Entertainment along with DJ Maverick.  There will also be a fashion show, so guests can see the latest Derby styles before Derby 145.

TheSlice: Spice, Style & Soul is an official Kentucky Derby Festival event.  Guests must be 21 years of age and up.

If you would like to setup an interview and/or a cooking demonstration contact VIPP Communications at  info at vippcommunications dot com.  

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VIPP Communications is a full service public relations, event    mgmt & production firm  headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

The VIPP Report: DB Bourbon Candy will share their delectable treats with horse race fans at Churchill Downs Kentucky Derby weekend in Louisville

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(Louisville, KY) The Kentucky Derby is all about horses, fashion, bourbon and food.  When you mix bourbon, chocolate and cheesecake you have a real celebration.  DB Bourbon Candy adds another feather to their Derby hat after closing a major deal just before Churchill Downs begins their season.  DB Bourbon Candy and Aubrey’s Concessions have teamed up to give you the perfect treat for Oaks and Derby.

For the first time DB Bourbon Candy will be serving Bourbon Cheesecake’s inside Resized_20180321_204200Churchill Downs using Old Forester Bourbon.  The cheesecakes are topped with caramel nuts and a fleur de lis chocolate discs. By incorporating the Old Forester, which is the official bourbon for Churchill Downs gives a winning combination as racing fans from all over the world attend the greatest two minutes in sports.

To find DB Bourbon Candy inside Churchill Downs in four locations on the grounds. They will be at the Lobster stands the one in the paddock, one in upper garden terrace, one down by the celebrity red carpet exit and one on gray floor.

Robyn Stuart, owner of DB Bourbon Candy, LLC says “This is a special moment for me and my company.  Being a Kentucky native and to have my product at the greatest racetrack in the world on their two biggest days shows that hard work and dedication is paying off.  I kept my blinders on and refused to let anyone say that I dream to big.  Look at us now.  We’ve made it to the “Twin Spires”. It’s a honor to work with Aubrey’s Concessions and I can’t wait for you to stop by and taste this unbelievable Kentucky Derby treat.”

In 2002, Stuart started her business after the passing of her mother.   During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother in some way so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces.  From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, cheesecakes to chocolate covered popcorn.

DB Bourbon Candy, LLC can be found in various locations throughout Kentucky in Kentucky-Derby-2019-logoLiquor Barn, the Kroger Company and the Muhammad Ali International Airport.  You can always visit their site at http://www.dbbourboncandy.com.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com

 

 

 

The VIPP Report: Countdown to Derby 145 in Louisville, KY

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Special Report by Sherlene Shanklin:  WHAS11 Television, an ABC Affiliate Louisville

Down the Stretch: It’s the countdown to Derby 145 held on the first Saturday in May.  There will be plenty of events to attend but the question everyone seems to ask me “What celebrity will travel to Louisville to be apart of the celebration?”  So, I create a list along with their confirmed event.  If you’re having a Kentucky Derby event and you have a special guest attending, please send it to me so I can announce.

Here’s some of the celebrities heading to the Bluegrass State.

Usher Raymond-  Trifecta Gala (performing)

Kenny “Babyface” Edmonds– Urban League Gala (performing)

Tank– Darrell Griffith Foundation “Experience”

After 7- Annual Derby Gala 100 Black Men of Louisville

Joe Torry– Annual Derby Gala 100 Black Men of Louisville

Angel McCoughtry– Skills Camp for youth

Asia Durr-Skills Camp for Youth

Steve Harvey-Trifecta Gala

NeNe Leakes– Trifecta Gala

Cynthia Bailey– Trifecta Gala

Warren Moon-Unbridled Eve

Jamon Brown-Unbridled Eve

Darnell “Superchef” Ferguson– Unbridled Eve

Bryson Tiller-Trifecta Gala

Johnny Gill-Barnstable Brown Gala

Randall Cobb-Barnstable Brown Gala

Percy “Master P” Miller-Barnstable Brown Gala

Romeo Miller-Barnstable Brown Gala

Trey Songz-Barnstable Brown Gala

Boyz II Men-Barnstable Brown Gala

David Alan Grier-Barnstable Brown Gala

Von Miller– Barnstable Brown Gala

DeVante Adams-Barnstable Brown Gala

Opening night of Churchill Downs is Saturday, April 27th.  Thurby is held on Thursday, May 2nd. Kentucky Oaks is on Friday, May 3rd and the Kentucky Derby is on Saturday, May 4th all held in Louisville, Ky under the “Twin Spires”.

If you have a story idea, and/or would like to announce your guest(s) for your Kentucky Derby event send it to me at The411@whas11.com.  Follow me on social for real-time updates Twitter: @sherlenemediapr, Instagram: @sherlenemediapro and FB: SherleneShanklin.

 

 

 

The VIPP Report: “DON’T STOP TILL YOU GET ENOUGH” is more than just a song its the motto of Kentucky Derby fans experiencing all things derby

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NOW, AN OAKS DAY BRUNCH WILL DO A TRIBUTE TO THE MEGASTAR THAT MADE THE SONG SO FAMOUS

(Louisville, KY) Louisville Central Community Center, (LCCC) in collaboration with VIPP Communications announces their second annual Kentucky Derby event.  On Friday, May 3rd at 11 am at Old Walnut Street, 1300 W. Muhammad Ali Blvd, it’s the Oaks Day Derby Brunch. This year’s tribute will take you through the music catalog of Gary, Indiana native and pop megastar Michael Jackson.

The Derby Brunch hosted by Sherlene Shanklin is from 11:00 am until 2:00 pm.  Some of Louisville’s top artists will perform some of the King of Pop’s 13 singles that hit number one on the charts.  Sheryl Rouse, Jason Clayborn and Jon-John Johnson will perform some of Jackson’s memorable and greatest hits.  The Youth Repertory Theater Troupe will showcase their talents after LCCC’s leadership and performing arts department prepared a curriculum giving the youth a history and music lesson on the humble beginnings of Jackson in Indiana living in a two-bedroom home with seven brothers and sisters at the time along with his parents practicing night and day to make the Jackson 5 a household name. Motown Records signed the group and the rest was history for Michael and his family.

Tickets are $45 in advance and $50 at the door.  You can purchase them at louisvilletickets.com.  Doors open at 10 a.m. and guests are asked to wear their Oaks Day attire including your fascinator and/or hat to the brunch.  There’s will be vendors with your last-minute items needed for Oaks and Derby.  If you would like to reserve a booth contact Erica Bledsaw, Oaks Day Coordinator at Erica.bledsaw@lcccnews.org or by calling LCCC at (502) 583-8821 ext. 130.  Proceeds benefit LCCC youth programs.

Last year in our inaugural event music icon and Motown legend Stevie Wonder was highlighted along with J. Holiday as our featured music guest.

The Louisville Central Community Centers is a 501c(3), private, non-profit community-based organizations.  We offer a variety of programs and services in support of children and families.  Early childhood, education, youth development, arts education and other after school programs, employment services and job training for adults, money management, and homeownership are just some of the services provided

We would like to thank the following for their support for this year’s event: Erica Denise, VIPP Communications, Manhattan on Broadway and WoodForest National Bank.

If you would like to be a sponsor, request media credentials and/or request interviews, please contact us at please contact VIPP Communications at info@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com/

 

 

 

The VIPP Report: Bumble, An International Social Media Platform to Honor #FirstMovers in Kentucky Through #BlackWomenBuilt Event

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On Saturday, March 16th, eight African American women from Kentucky will be honored by Bumble through Bumble Bizz and Freedom of Priss (FOP) at Flavour lounge at a private dinner. Dinner will be followed by a celebration open to the public that will start at 9 pm. These women are being celebrated for being business owners or leaders in their fields, which include fashion, media, marketing, psychology, science, technology, engineering and mathematics (STEM).

Founders of Freedom of Priss, LaPrecious Brewer and Joelle Robinson want to acknowledge these business heroes and shed light on the impact that they have made in their communities. FOP will also use their unique stories to serve as empowering examples for younger minority women through a series of social media campaigns that will be ongoing.

Among the women being honored are Aryea Kolubah, fashion designer who recently had her gown featured on HBO and Vogue, Sherlene Shanklin, multimedia editor for WHAS11 and owner of VIPP Communications and Braea Tilford, former Miss Kentucky USA and founder of Grow Lead Inspire; a conference that enriches young women. Councilwoman Jessica Green will also be in attendance to honor these women for their myriad accomplishments. (Full list of honorees below.)

Bumble is a social app that lets women make the “first move” in dating, friendships and their careers. Bumble was founded by Whitney Wolfe Herd (co-founder of Tinder) to challenge the antiquated rules of dating. Now Bumble empowers users to connect with confidence whether dating, networking or meeting friends online. Bumble Bizz and Bumble BFF are components of Bumble.

The Freedom of Priss is a platform created by LaPrecious Brewer and Joelle Robinson that enriches and empowers women to be their most authentic and bold self, to achieve their ideal of success in relationships, careers and in the community.  For years, society has placed great emphasis on HIStory and there is no finer time than the present to invite women from diverse backgrounds to share her story.  This platform seeks to energize women to move into their purpose while gaining knowledge and insight from one another through personal discussions on the highs and lows of being our true selves and achieving our goals. FOP will begin hosting a series of events, printed materials and online content to foster a sisterhood of authentic women and help them to achieve their personal goals that they seek to meet.

  1. Aryea Kolubah – Founder of Aryea Kolubah & Co.
  2. Braea Tilford – Founder of Grow, Lead, Inspire and Miss KY USA 2018
  3. Chelsea Ellis – Owner of MAF Café and president of Jim Reynolds Asphalt.
  4. Faith Fountain – Ms. Ashland County (Kentucky United States Organization) and addiction/prevention educator
  5. Jade Spaulding – Ms. Downtown Louisville (Kentucky United States Organization) Home of the Innocents resident counselor and founder of the Home of the Innocents Pageant
  6. Nicole Dean – Life Coach, public speaker and founder of YMCA Woman Up Teen Outreach Program
  7. Samiyyah Sledge – Doctoral candidate at a prominent institution
  8. Sherlene Shanklin – Owner of VIPP Communications and multimedia editor for WHAS11

 

 

The VIPP Report: Louisville restaurant named top 12 breakfasts in the country

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The Cooking Channel’s Man’s Greatest Food will tackle who has the greatest breakfasts in the country.  Of course, a Louisville restaurant is on that list especially when you reference anything that mentions the “GREATEST”.  Can you guess who’s on that list?  Host Roger Mooking chose “Superchefs” owned by Darnell “Superchef” Ferguson located at 1702 Bardstown Road right in the heart of the Highlands.

Mooking visited chefs all across the U.S. and went into their kitchens to learn about their top dishes and some of the secrets behind it.  The show did visit Superchefs and they ranked the restaurant on their 12 greatest breakfasts list.  Mooking was looking for the best combinations of eggs, gravy, breakfast meat and fried dough.  You could put a check mark next to each one of those criteria when it comes to Superchefs Louisville.

Ferguson says “What a way to start the year by being placed in this prestigious ranking for breakfast.  I won the Thanksgiving challenge in November of last year.  It just gives me the confidence that the restaurant caters to any taste bud you may have.  Stop by and tryout some of the fantastic items we have on the menu.  This is really shaping up to be a great year for myself and Team Superchefs”.

Man’s Greatest Food will air on the Cooking Channel, Tuesday, January 15th at 7:00 pm (EST).

If you would like to setup an interview and/or check for availability for engagements, contact Sherlene Shanklin with VIPP Communications at sshanklin@vippcommunications.com

Here’s a link to a promo video: Cooking Channel’s Man’s Greatest Food

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The VIPP Report: Aspire Basketball Academy announces inaugural scholarship and awards gala

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A NIGHT OF INSPIRATION RECOGNIZES THREE PASSIONATE LEADERS WHO’VE DEDICATED THEIR LIVES TO DEVELOP YOUTH IN THE COMMUNITY

(Louisville, KY) Aspire Basketball Academy continues to motivate and inspire youth in the community to reach their ultimate potential.  The academy takes a timeout to acknowledge the unsung MVPs in our community that work tirelessly on the court and in life to assist youth by keeping them inbounds and on track for success.

It’s A Night of Inspiration Scholarship and Awards Gala on Sunday, February 10, 2019 from 6:30 p.m. to 9:00 p.m. at The Majestic, 1535 Lytle Street.  The inaugural event is to inspire, develop and cultivate future community leaders with the core academic and leadership skills to prepare them for life beyond their time at Aspire Academy.  This year’s host for the gala will be Perrin Johnson.

The evening will honor some local legends that have dedicated their lives to helping youth. This year’s honorees will be Tony Williams, Daniel Ross and Bob Redman; their passion, success stories and accomplishments will be recognized.  You will also get to meet international and local students in the program and the Aspire staff who directly mentor the student athletes. Also, the scholarship and awards gala will highlight the importance of education and youth sports as it relates to the development of children in our community.

The evening will be filled with inspirational stories, great food, drinks, and live entertainment. The proceeds will go directly to the program to support the students, education, transportation, and lodging. All of these things are essential to ensure the student’s success.

Aspire Basketball Academy provides three types of programs which includes the Junior Wizards, a developmental youth grassroots program, Aspire Academy, a national high school program and the Aspire Academy College Prep which is designed for post graduate activities while in the program.

You still have time to be a sponsor, purchase a table and/or to make a donation to A Night of Inspiration by contacting Jamie Warfield at info@jamiewarfieldconsulting.com or Tim Barnett at tbarnett.aspireacademy@gmail.com. Individual tickets are $50 which includes appetizers, drinks, dessert, and dancing.

To setup an interview with Aspire Academy’s leadership team, Roger McClendon, Luke Hancock, Barnett and/or Warfield, contact VIPP Communications at info@vippcommunications.com.  Please include our announcement on your community calendars and announcements.                                                                       ###

The VIPP Report: Holiday market will showcase more than 200 vendors

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THE FLEUR DE FLEA VINTAGE ANTIQUE AND HANDMADE HOLIDAY MARKET MAKES IT EASY FOR YOU TO FIND THAT SPECIAL GIFT WITH MORE THAN 200 VENDORS 

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This year’s holiday market benefits the Kids Cancer Alliance

(Louisville, KY) The Fleur De Flea Vintage, Antique and Handmade Holiday Market will deck the halls of the newly renovated Kentucky International Convention Center, (KICC) located at 221 S. 4th Street where shoppers get to experience Kentuckiana’s largest and best holiday market in the area.  Save the date of Saturday, December 8th and Sunday, December 9th from 10:00 am to 5:00 pm to go on your shopping spree for the hard to buy family, friend and/or coworker who have everything.

The Holiday Fleur de Flea will have vendors from all over the region with more than 200 booths specializing in vintage, antique, boutique and handmade items.   There will be a holiday bar withy festive drinks that shoppers can enjoy. Plus, there will also be plenty of food for you to enjoy.

Admission for the Holiday Fleur de Flea is only $5.00.  In turn, proceeds to benefit the Kids Cancer Alliance.  They will be on site both days to talk about their non-profit organization and answer any questions our guests may have.

With the holiday market strategically located in downtown Louisville it helps shoppers avoid long lines from mall traffic and it gives our neighbors in Indiana to make a quick trip across the bridge to support small businesses.

The Holiday Fleur de Flea Vintage, Antique and Handmade Holiday Market is on Saturday, December 8th and Sunday, December 9th at KICC from 10:00 am to 5:00 pm.  If you would like to set up an interview, schedule a live shot and/or to cover the event, please contact VIPP Communications at info@vippcommunications.com.

Prior to the market, we request that you put on your community calendars and/or place on your media outlet websites and social pages.

You can follow Fleur De Flea on IG: @fleurdeflea and FB: @fleaurdeflea.

www.fleurdeflea.com

 

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com 

 

The VIPP Report: Chef Darnell Ferguson Wins the Food Network’s Thanksgiving Challenge

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LOUISVILLE ENTREPRENEUR USES HIS “SUPER” POWERS TO HELP WHIP UP SOME MAGIC IN THE KITCHEN

(Louisville, KY) Then there was ONE left standing! Chef Darnell “Superchef” Ferguson “carves” his name in the Food Network’s Ultimate Thanksgiving Challenge by winning Sunday’s finale hosted by Chef Giada De Laurentiis and judged by celebrity chefs Alex Guarnaschelli, Christian Petroni and Carla Hall.

The competition started with five chefs from all over the U.S. The final challenge was a battle between Darnell and Deborah with “Superchef”.  The theme was “A Feast to Remember”.  Darnell had three hours to make a full Thanksgiving feast.  Halfway through the challenge De Laurentiis added a sweet dish to contest “Superchef” created a banana pudding ice cake which sealed the deal on the win and he walked away with a cool $25,000 cash prize and the bragging rights for a year.

To setup an interview, appearances, speaking engagements and/or show opportunities with Darnell “Super Chef” Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at info@vippcommunications.com.

Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

The VIPP Report: Chef Darnell “Superchef”Ferguson is in the finale of the Ultimate Thanksgiving Challenge

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WE ARE JUST DAYS AWAY FROM THANKSGIVING AND THE FOOD NETWORK CHALLENGES FIVE NOTABLE CHEFS TO USE HOLIDAY DISHES WITH THEIR OWN UNIQUE FLAIR

BRAGGING RIGHTS ON THE LINE AND FERGUSON HAS USE HIS “SUPER” POWERS IF HE HOPES TO WIN

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the third and final round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to three top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

UTC_ShowchipThis week’s final challenge, (Episode 3) it’s “A Feast to Remember”.   The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress renowned celebrity chefs; Alex Guarnaschelli, Christian Petroni and Carla Hall if they want to win.

The Ultimate Thanksgiving Challenge finale airs this Sunday, November 18th at 9:00 pm (EST) and 8:00 pm (C). So, tune in to see if Louisville chef Darnell “Superchef” Ferguson makes it to and potentially win the final head-to-head round?

For additional information and/or to setup an interview with Darnell “Super Chef”20181104_210137Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.  Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

 

 

 

The VIPP Report: Chef Darnell “Superchef” Ferguson advances to the second round of Food Network’s Thanksgiving Challenge

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By Sherlene Shanklin, VIPP Communications

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the second round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to four top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

Darnell Superchef FergusonThis week’s challenge, (Episode 2) all about pies, sides and leftovers surprise.  What judges Alex Guarnaschelli, Christian Petroni and Carla Hall are looking for is who can take Thanksgiving classics to new heights.  After this show there will be three remaining chefs.  Will Darnell make the “cut”?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress three renowned chefs.  will be the judges for the show.

The Ultimate Thanksgiving Challenge airs on Sundays 9:00 pm (EST) and 8:00 pm (C).  So, how far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.20181104_210137

For additional information and/or to setup an interview with Darnell “Super Chef” Ferguson, please direct all inquiries to VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

The VIPP Report: Chef Darnell “Supercehef” Ferguson competes on Food Network Thanksgiving Challenge

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THE LOUISVILLE ENTREPRENEUR HOPES TO WIN WHILE SETTING THE TONE FOR NEW HOLIDAY TRADITIONS

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By Sherlene Shanklin, VIPP Communications

I love to pass along good news and when I can and I have a good one.  Client Darnell “Superchef” Ferguson continues to make strides in the food industry locally and nationally.

We are only a few weeks away from Thanksgiving Day and the Food Network is launching a special show catered to that.  It’s called the Ultimate Thanksgiving Challenge.  Five chefs will cook the ultimate Thanksgiving dishes. Darnell “Superchef” Ferguson will be one of those chefs.

The show will be hosted Chef Giada De Laurentiis. There will also be three judges and you will recognize their names.  They will be Alex Guarnaschelli, Christian Petroni and Carla Hall.

Superchef will have to think out of the box to win the first challenge.  According to the Food Network’s site the chefs will be given an ingredient used in the FIRST Thanksgiving.  Hmmmm I wonder what it will be?

The show is not just about turkey but the side dishes and desserts.  This will be a challenge that we HOPE he’s up too.

The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.

So, the premiere of The Ultimate Thanksgiving Challenge is on Sunday, November 4th at 9:00 pm (EST) and 8:00 pm (C).  How far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.

Darnell’s social platforms–IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

For appearances contact VIPP Communications at info at vippcommunications dot com.  

 

The VIPP Report: 2nd Annual Sports & Motivation Youth Camp Series will be a part of Summerfest this weekend in Chickasaw Park

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(Louisville, KY) On Saturday, June 23rd in historic Chickasaw Park in West Louisville the community will gather for the 2nd Annual Sports & Motivation Youth Camp Series.  The camp begins at 9:00 am for youth ages 6 through 13.  They must be accompanied by an adult to participate.

Youth will have a chance to meet legends in the sports realm as well as community leaders who will share their wisdom and skills. Professional trainers and instructors will be on hand to give youth an opportunity to learn proper techniques.

Members of the Louisville Bats will be on hand inspiring youth, doing a baseball clinic and giving away home game tickets so youth can take in one of their games. Youth in attendance will also get to hear from members of the West End Golf Tee Program.  Wilbur Hackett Sr. and his son Wilbur Hackett Jr. will be in attendance talking about his historic journey as one of the first African American to play football in the SEC and the University of Kentucky.  Jerry Ellis will be on hand to talk about his career as well as his late brother former Heavyweight Boxing Champion Jerry Ellis.  During the camp Alice Houston and Shively Sporting Goods will be honored for their support to the camp and the community.

The Sports & Motivation Youth Camp Series is FREE but a parent and/or guardian needs to be present.  You can register by texting 502-919-0757 or 502-776-1240.  There will also be onsite registration.  For the adults in attendance, Walmart will provide a $10 gift card for bringing your child to the event.

This year’s event was made possible by the support of the following: WLOU.104.7fm, Summerfest, Black Sports Hall of Fame, Buffalo Foundation, Walmart, Ford, UAW, HJI, Harmon Construction, Dynamic Healthcare, Shively Sporting Goods, Minuteman Press, The Greatest Wash & Laundromat, Anabel’s Oriental Rugs and countless volunteers.

Please announce and/or post on your website and social media platforms.  To setup an interview contact VIPP Communications at mail@vippcommunications.com.

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The VIPP Report: VIPP Communications, one of the top PR firms in the Midwest explains why they are considered media pros in business

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Welcome to VIPP Communications.  We are your one-stop Public Relations, Marketing, Branding and Event Management firm.

Our company was founded in 1998, after an overwhelming demand for our freelance services. We cater to every realm of business from professional athletes, entertainers to community and business leaders in their industry.

VIPP stand for “Visualizing into People’s Personality” and it’s pronounced V-I-P because our clients always get the V.I.P. treatment when we work on their project.  Our dedication, experience, hard work and innovation is why clients enjoy our services.

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Sherlene Shanklin started this firm with giving back in mind.  VIPP helps groups needing assistance with planning and receiving media coverage.  Many had no idea where to begin and Shanklin came in and helped develop a plan which many today still use her services and techniques she taught them.

The symbol we use is a circle meaning that that its never ending, continuous, and everlasting.  We are what you call a timeless team of communication professionals working to shape your business to have longevity and prosperity. vippstyle

If you would like to speak to one of the members of “Team VIPP” contact us at mail at vippcommunications dot com.

Follow us on Twitter @VIPPComm and Instagram @VIPPCommunications

 

 

 

The VIPP Report: Two more restaurants in Louisville have employees diagnosed with Hepatitis A virus

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Special from Sherlene Shanklin, WHAS11 Television, ABC Louisville

I just received notification that two more restaurants in Louisville have employees diagnosed with the Hepatitis A virus.  Domino’s  and Old Chicago’s Pizza.  Here’s some information from the Louisville Metro Department of Public Health and Wellness:

An employee of Domino’s Pizza at 10000 Brownsboro Rd. and an employee of Old Chicago Pizza and Tap Room at 9013 Taylorsville Rd. have been diagnosed with acute hepatitis A.

Customers who ate at this Domino’s from April 15, 2018 to April 28, 2018 and customers who ate at this Old Chicago from April 21, 2018 to May 5, 2018 may have been exposed to the hepatitis A virus.  While the risk of contracting hepatitis A from eating at either of these restaurants is low, the Louisville Metro Department of Public Health and Wellness is issuing this advisory out of an abundance of caution. The hepatitis A outbreak remains centered among the homeless and those who use drugs.

When a food service worker is diagnosed with hepatitis A, he or she is immediately excluded from work and not allowed to return without release from his or her medical provider.  Additionally, all employees at the establishment are vaccinated and disinfection and sanitation practices are followed. Domino’s scored 100 and 98-A on its last two health inspections. Old Chicago scored 96-A and 95-A on its last two health inspections.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 327 cases diagnosed in Louisville and nearly 27,000 vaccinated.

To date, some 5,000 local food service employees have been vaccinated against hepatitis A.”

The best ways to prevent hepatitis A infection are to get vaccinated and to practice good handwashing. “Washing your hands thoroughly and often with warm water and soap, especially before preparing meals or eating, after using the bathroom or changing a diaper is a proven way to prevent the spread of diseases,” Dr. Caloia added. “Hand sanitizer is not as effective as hand washing against hepatitis A.”

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or call 211. Old Chicago Pizza and Tap Room customers with questions may also call the restaurant’s tollfree hotline at 1-844-944-0444.

If you have a story idea, sent it to thevippreport@vippcommunications.com.  Follow us on Twitter @thevippreport & @vippcomm.   Follow our column at  https://wordpress.com/post/thevippreport.wordpress.com.

 

The VIPP Report: Both Indiana and Kentucky announce a case of Hepatitis A

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We just received notification that someone has Hepatitis A virus in the Louisville, KY area.  Here’s the news release detailing the information.

“An employee of Bearno’s Pizza restaurant located at 9222 Westport Rd. has been diagnosed with acute Hepatitis A.  As a result, customers who ate at the restaurant from April 8 to April 22, 2018 may have been exposed to the hepatitis A virus.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. Since the outbreak began there have been 294 cases diagnosed in Louisville and more than 16,000 vaccinated.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or call 211.”

The VIPP Report: Its like hitting the “trifecta” when attending Junior Bridgeman’s Derby Gala

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Special Report by Sherlene Shanklin, WHAS11 Television, ABC Louisville

(Louisville, KY)  Down the Stretch with Sherlene Shanklin:  The celebrity guest list for events surrounding Kentucky Derby 144 continues to grow as we are now on the fast track to the finish.

It’s always exciting to see who will attend the galas.  I now have the list for the Trifecta Gala. They have previously announced Music legend Stevie Wonder as the entertainment and the host for the evening is night talk show legend Arsenio Hall.   It will be held on Friday, May 4th in the Omni Hotel in downtown Louisville at 7:00 p.m.  Their proceeds benefit the West End School and the University of Louisville Autism Center at Kosair Charities.

Here’s a few names that will walk the Trifecta Gala red carpet:

-Actor, comedian and star of ABC’s Blackish Anthony Anderson

-Actor, writer, director and the star of the new Avengers: Infinity War Don Cheadle

-NFL Hall of famer and Super Bowl champion Orlando Pace

-Attorney and television personality Star Jones

-Super music producer and Kentucky native Finis White

-Kentucky basketball assistant coach, former NBA player and former Louisville star Kenny Payne

-Louisville native known as Dr. Dunkenstein for the Utah Jazz and Louisville basketball Darrell Griffith  

Many of these guests will also attend the Celebrity After-Party hosted by Diddy at the Louisville Palace from 11:00 pm to 4:00 am.

To learn more about both events and ticket availability go to www.trifectagala.com.

If you have a Kentucky Derby event send it to me at The411@whas11.com.  You can follow me on Twitter @sherlenemediapr and Instagram @Sherlenemediapro.

Sherlene Shanklin also created The VIPP Report to highlight events, community affairs, entertainment, sports and client news.  It also highlights the Emmy-nominated and Regional Murrow Award winner for being on the WHAS11 team for Best Newscast in the Rick Pitino and University of Louisville suspension/investigation.  For projects and speaking engagements.  Follow her on Facebook @SherleneShanklinmediaprpro, Twitter @Sherlenemediapr and Instagram @Sherlenemediapro.  

 

 

 

 

 

The VIPP Report: Owner of Superchefs challenges community to feed a JCPS student

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CHEF DARNELL FERGUSON TAKING ON THE FOOD CHALLENGE ONE CITY AT A TIME

Darnell Superchef Ferguson(Louisville, KY) Darnell “Superchef” Ferguson learned that hunger doesn’t take a day off.  He had the opportunity to talk to the team of “Blessings in a Backpack” and they shared with him the staggering number of elementary children that need assistance when it comes to food, particularly on weekends within Jefferson County.

They serve 4,700 children at 43 schools in the Louisville Metro Area.  That’s impressive but that’s only 7% of the 64,000 who qualify.

Superchef is ready to take on the challenge and he will be calling on the community to help.  It takes approximately $100 to feed one child during a 38-week school year which does not include the summer break.

Darnell says “Can you imagine sitting at home on the weekend and not having enough food and you are counting down the time until you can get breakfast on Monday morning?  It’s hard and sad to imagine.  I know we as a community can make a difference in the lives of these children and I’m willing to lead the way.  We are not going to have a start date because these children needed food yesterday.”

To setup an interview with Darnell “Super Chef” Ferguson or if you would like to know how you can help with his challenge to help us feed one school at time, please contact us at please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road.  To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: A White Castle employee in Louisville is diagnosed with Hep A

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The number continues to grow when it comes to Hepatitis A cases in Louisville, Kentucky.  An employee of the White Castle restaurant located at 3701 Seventh St. Rd. in Louisville has been diagnosed with an acute case.  Customers who ate at the restaurant from April 6 to April 20, 2018 may have been exposed to the hepatitis A virus.

Here’s some of the symptoms: fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. If you are experiencing symptoms you should seek medical attention.

The Kentucky Department for Public Health declared a statewide hepatitis A outbreak.  Since the outbreak began there have been 281 cases diagnosed in Louisville and more than 14,000 vaccinated.

White Castle will provide free hepatitis A vaccinations for their employees in the Louisville Metro area.

The cost of the hepatitis A vaccine has been reduced from $65 to $25.  Businesses with more than 20 employees can have a nurse come to their site to provide the immunizations.  Businesses with fewer than 20 employees may designate vaccine for their employees to be immunized at U of L’s walk-in clinic.

As of April 24th,  more than 50 local food service establishments have chosen to provide their employees the hepatitis A vaccine through this effort.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis.

If you have a story idea, send it to thevippreport at vippcommunications dot com.  Follow us on Twitter @Thevippreport @vippcom & on Instagram @vippcommunications.

The VIPP Report: Darnell “Superchef” Ferguson will appear on two Food Network shows in May

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Darnell Superchef Ferguson(Louisville, KY) Louisville entrepreneur and owner of Superchef makes a return appearance on the Food Network.  Superchef will be a part of a show celebrating Mother’s Day.  Darnell and his mother will compete against other chefs and their mothers.  The episode is scheduled for May 13th.

Darnell says “I took my mom to battle against past winners and we are a dynamic duo.  In the kitchen with one of my biggest motivators was a real experience as I honor her on Mother’s Day. You will enjoy seeing us work together.”

Then on Sunday, May 20th show, Darnell will appear on along with other chefs will shop for the ingredients needed to create a unique/fun dish by Guy Fieri and then a panel of judges will decide who did the best with what they had available.

Darnell “Superchef” Ferguson says “It’s always fun to appear on Guy’s Grocery Games. I take the challenges very seriously but I enjoy the creative side of the show.  It challenges me and I take many of the tasks and tricks of the trade given and I apply them in my own Louisville restaurant.”

Grocery Games is taped in Santa Rosa, California in a 15,000-foot warehouse stocked with some 20,000 items as if you were inside a grocery store.  The show is aired on Sundays 8p (ET) and 7p (CT).

Ferguson is the owner of Superchef located at 1702 Bardstown Road in Louisville, KY.  The entrepreneur, author of “Knowing is half the fight…Cooking is an advocate for children who do not have enough food to survive. He’s currently working with “Blessings in a Backpack” as well as other non-profit organizations that help children get food so they can concentrate in the classroom.

To learn more about Darnell “Superchef” Ferguson go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview, cooking segment and/or speaking engagement with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: Superchefs will be highlighted in two national shows. Filming will take place this weekend

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The Travel Channel and The Cooking Channel will highlight the Louisville chef and his restaurant

(Louisville, KY) This weekend not one but two national outlets will be in Louisville shooting segments for their television programs. Superchefs owned by Darnell “Superchef” Ferguson will be highlighted in both shows.

The Cooking Channel will visit the 1702 Bardstown Road restaurant sometime over the weekend of April 21st.  Their focus will be on great breakfasts.

The Travel Channel will also venue the poplar eatery to highlight their menu.

We are not allowed to release any additional information at this time but we wanted to release that the two highly rated programs will be in the City of Louisville in the coming week.  When we can release additional information such as air date and video clips we will be happy to share with your media outlet.

Also, this week we will release information on two appearances on The Food Network.  Stay tuned for details.

Darnell “Superchef” Ferguson says “I’ve been travelling and have been given some unbelievable opportunities for myself personally, my restaurant and some of the causes near and dear to my heart.  I believe everything happens for a reason.  Some to teach you a lesson while others to help uplift others.  My ultimate goal is to be successful not only monetary but to be a blessing to others through service.  These opportunities give me a chance to get in front of culinary students to talk about my journey and helping them with internships, jobs and a place to work on their culinary skills.  This also gives me a chance to highlight organizations that help children make sure they have food in their stomachs so they can be productive in the classroom. I’m honored to be a part of anything that will help me and my community.”

If you would like to have Superchef speak at your next event and/or setup an interview, please direct all requests to  VIPP Communications at mail@vippcommunications.com so we can handle your inquiry accordingly.

WHO:                    Darnell “Superchef” Ferguson and Superchefs

WHAT:                  Filming with two national shows this weekend

WHEN:                  Saturday, April 21st and Sunday, April 22nd

WHY:                    Highlighting his menu and Kentucky cuisine

WHERE:               1701 Bardstown Road, Louisville

For additional information go to go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com

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VIPP Communications is a full service one-stop shop public relations, marketing, red carpet, event management, booking, consulting, branding, video and audio production firm headquartered in the Louisville, KY.  We are your Midwest media pros with more than 25 years of industry experience with projects executed in 20 plus states and numerous cities throughout the U.S.    

The VIPP Report: Louisville Health Department announce another Hepatitis A virus case at a local restaurant

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Special Report by Sherlene Shanklin, WHAS11 Television, ABC Louisville

(Louisville, KY)  Tonight, just after 9:00 pm the Louisville Metro Health Department released the following information in regards to a new Hepatitis A virus case.

Here’s what they are releasing:  “An employee at the Applebee’s restaurant located at 4717 Dixie Highway has been diagnosed with acute hepatitis A. As a result, customers who ate at the restaurant from March 23 to April 12, 2018 may have been exposed to the hepatitis A virus.”

It takes about 15 to 50 days after a person is exposed it the virus. People normally has symptoms of fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). If you are experiencing any of their symptoms Anyone experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person.

The Department of Public Health and Wellness recommends anyone working in the hospitality industry, particularly those who serve or prepare food and beverages, protect themselves and others by getting the hepatitis A vaccine. The independent business owners of the Applebee’s restaurants in the state of Kentucky as well as surrounding markets in Illinois, Indiana, Missouri and Tennessee will provide free Hepatitis A vaccinations to their employees.

For more information about hepatitis A visit https://louisvilleky.gov/government/health-wellness/hepatitis or CDC.gov.

If you have a story idea, send it to Sherlene Shanklin at the411@whas11.com.  You can follow me on Twitter @sherlenemediapr and Instagram @Sherlenemediapro.