LOUISVILLE ENTREPRENEUR USES HIS “SUPER” POWERS TO HELP WHIP UP SOME MAGIC IN THE KITCHEN
(Louisville, KY) Then there was ONE left standing! Chef Darnell “Superchef” Ferguson “carves” his name in the Food Network’s Ultimate Thanksgiving Challenge by winning Sunday’s finale hosted by Chef Giada De Laurentiis and judged by celebrity chefs Alex Guarnaschelli, Christian Petroni and Carla Hall.
The competition started with five chefs from all over the U.S. The final challenge was a battle between Darnell and Deborah with “Superchef”. The theme was “A Feast to Remember”. Darnell had three hours to make a full Thanksgiving feast. Halfway through the challenge De Laurentiis added a sweet dish to contest “Superchef” created a banana pudding ice cake which sealed the deal on the win and he walked away with a cool $25,000 cash prize and the bragging rights for a year.
To setup an interview, appearances, speaking engagements and/or show opportunities with Darnell “Super Chef” Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at info@vippcommunications.com.
Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson
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Super Chefs located at 1702 Bardstown Road in Louisville, KY. For additional information about Darnell “Superchef” Ferguson visit: www.eatsuperchefs.com/.
Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.
VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand. Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes. Contact one of our team members to see if we can assist you at info at vippcommunications dot com.
This week’s final challenge, (Episode 3) it’s “A Feast to Remember”. The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?
Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at 
This week’s challenge, (Episode 2) all about pies, sides and leftovers surprise. What judges Alex Guarnaschelli, Christian Petroni and Carla Hall are looking for is who can take Thanksgiving classics to new heights. After this show there will be three remaining chefs. Will Darnell make the “cut”?
The VIPP Report 