“Superchef” films pilot cooking show in Louisville

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The celebrity chef launches a new show with unique dishes, guests along with local, regional, and national products highlighted

(Louisville, Ky) Darnell “Superchef” Ferguson announces that he will do a live taping for his new pilot show in Kentucky. The chef, author, and television personality says, 2026 will be the year for the launch. Save the date of Saturday, January 10, 2026, at 9:00 pm.

The show will be filmed inside a locally owned supermarket. Valu Market is located at 7519 Outer Loop in the Outer Loop Plaza. The store will transform into a tv set while using some of their products during the show.

Superchef says “This is the most important cooking show that has been out. I cannot wait to include Louisville in the production. I am excited about the potential of this show.”

The act of giving back to the city he calls home, Superchef understands the importance of community service and building the hope to others in the community. As a way to say thank you for your support, the show will be donated to Sowing Seeds of Faith’, a nonprofit company based here in Louisville. 

Tickets for the live taping of the pilot can be purchased on Eventbrite under Superchef cooking show pilot tickets. A link is provided below. 

Superchef Cooking Show Pilot Tickets, Sat, Jan 10, 2026 at 9:00 PM | Eventbrite

The show’s name will be announced on Ferguson’s social page along with how you can be an audience member. There will be additional announcements coming soon.

“Superchef” won the ‘Best Thanksgiving Challenge’ on the Food Network, Host of the hit show ‘SUPERCHEF GRUDGE MATCH’ also on the Food Network.  Appearing on the Rachel Ray Show, the Today Show and some of the Food Network’s other top shows from ‘Worst Cooks in America,’ to ‘Chopped.’  In 2008, Ferguson cooked for Team USA for the Summer Olympics in Beijing.

To setup an interview with Darnell ‘Superchef’ Ferguson and/or to cover the live taping please contact VIPP Communications at info at vippcommunications dot com.

Sponsorship and advertising opportunities available.

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Superchef and Sullivan University take fine dining to the next level

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The Black Truffle Pop-Up combines soul food and Italian food into a high-end dining experience to highlight alumni and inspire aspiring chefs

(Louisville, Ky) Darnell ‘Superchef’ Ferguson and Sullivan University’s College of Hospitality Studies announce The Black Truffle Pop-Up, an exclusive high-end culinary experience on Saturday, November 8th, at Winston’s Restaurant located on Sullivan’s campus at 3101 Bardstown Rd. 

This fine dining experience will give guests a five-course tasting where Italy and Southern cuisine meet.  There will be two sessions with the doors opening at 4:30 pm for the first and the second session doors opening at 8:30 pm. 

  • Session one: Doors open at 4:30 pm with dinner beginning at 5:00 pm
  • Session two: Doors open a 8:30 pm with dinner beginning at 9:00 pm

Ferguson, a graduate of Sullivan, now a celebrity chef, host, author, and television personality wanted to give back to the university while inspiring current culinary students.  Ferguson says, “I have been working on this idea, and I presented it to the university because I knew

this would be a great partnership to showcase alumni and current students. We have a lot of talented chefs in this area, and I believe that The Black Truffle Pop-Up will give you the ultimate fine dining experience and I hope you come out and support. I hope this will turn into a series giving us even more opportunities to showcase our culinary skills.”  Ferguson also adds ‘the talented chefs I have assembled embodies the exceptional skill and creativity that Sullivan students receive when attending the university.”

The pop-up will feature alumni chefs which includes Jackie Jospeh, a Louisville-based pastry chef and Winner of Best Baker in America.

The university also believes that this is an important initiative that will generate interest in the hospitality field. “We’re honored to have Chef Darnell Ferguson return to Sullivan University for the Black Truffle Pop-Up,” said Carrie Bailey, Marketing Director at Sullivan University. “His creativity, leadership, and commitment to mentoring the next generation of culinary professionals embody the spirit of our College of Hospitality Studies. This event is not only a celebration of his success, but also a powerful example of how our alumni continue to inspire and elevate the culinary community.”

Tickets are $125 per person. To reserve your seat at The Black Truffle Pop-Up got to https://m.signupgenius.com/#!/showSignUp/10C0B45A4A82CA7FBC25-59691101-black

To setup an interview with Darnell ‘Superchef’ Ferguson and/or a member of the Sullivan University team, please contact VIPP Communications at info@vippcommunications.com. 

Media note: If you plan to cover the November 8th event, you need to RSVP by contacting Carrie Bailey, Marketing Director for Sullivan University at cdbailey@sullivan.edu or (502) 413-8536. 

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The Palm Room and Melt 502 create a pop-up restaurant

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Melt Wednesdays in West Louisville 

(Louisville, KY) As part of Black Business Month, The Palm Room is collaborating with a poplar eatery while they find a new venue.  Starting on Wednesday, August 16th, The Palm Room is partnering with Melt 502.  They will open their kitchen so their customers can enjoy their menu specialties which includes deep fried egg rolls with soul food fillings to chicken wings and great side dishes. 

From noon to midnight patrons of The Palm Room and the customers of Melt 502 will come out to support both businesses. The Palm Room understands that collaboration and partnership is the key to economic growth, development, and longevity of a business.

Donnie Adkins, owner of The Palm Room says, “Stability and consistency is vital to have a successful business.  Working together is good business for both of us as entrepreneurs. We are giving both our customers something new, and we hope you come out the next month and support both businesses.” 

Melt 502 created a large following in South Louisville with their brick n’ mortar.  With that success they are looking for additional opportunities to serve other communities such as West Louisville as they continue to grow their brand. 

Save the following dates where Melt 502 will be working out of the kitchen at The Palm Room from 12 noon to 12 midnight with a limited menu serving some of their favorite items:

  • August 16th
  • August 23rd
  • August 30th
  • September 6th

Melt Wednesday at The Palm Room will also include Open Mic Night.  Come out and enjoy great food, great entertainment, and great company where two businesses work to support one another. 

The Palm Room is located at 1821 W. Jefferson Street.  We are the latest venue to add slot machines which support Shirley’s Way. 

If you are interested in setting up an interview about Melt Wednesday, Black Business Month and/or the slot machines in West Louisville, please contact VIPP Communications at info@vippcommunications.com or by calling 502-341-7306. 

To keep up with The Palm Room events visit our website at The Palm Room

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Slutty Vegan will hold a pop-up in Louisville at The Palm Room later today

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Official News Release

April 8, 2023

(Louisville, KY) Slutty Vegan, known as one of the top vegan restaurants in U.S. hits the road for a pop-up and Louisville is their next destination.

This Saturday, April 8th from 2:00 p.m. to 6:00 p.m. in the parking lot of The Palm Room located at 1821 W. Jefferson Street in Louisville, KY you will see the Slutty Vegan Food Truck. If you follow them on social, you know that lines will form to savor the plant-based food alternatives especially their signature burgers that the Slutty Vegan team will put together right here in West Louisville.

The Palm Room owner Donnie Adkins says, “Louisville has been wanting this opportunity and I’m so proud that our team was able to get this scheduled.  Entrepreneurs helping one another is how we survive. Helping Black-owned businesses is vital for growth.  Everyone can’t travel to Atlanta, so we are bringing Atlanta to Louisville.  Every city they have travelled to has had people standing in long lines just to try the food.  We are going to make this an event, an experience. I hope you come out and support. We are planning events throughout the year so stay tuned.”

Along with the Slutty Vegan Food Truck, The Palm Room will provide music with a DJ, our guest Slutty Vegan will also sell merchandise and The Palm Room will be open for guests to purchase drinks and take a tour of the live music restaurant and bar.

Again, they are expecting a large turnout and we would love for you to cover our event. We are introducing the residents to healthy alternatives to things they eat every day.

To learn more about Joe’s Palm Room and Slutty Vegan we have attached their websites.  https://www.joespalmroomlounge.com & http://sluttyveganatl.com/

If you get calls that there’s a large crowd on Jefferson Street on Saturday. Follow the people heading to The Palm Room and look for the yellow food truck. 

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About Slutty Vegan:

Founded by CEO and visionary Pinky Cole, Slutty Vegan is an Atlanta-based, nationally acclaimed burger joint offering bangin’ 100% vegan comfort food. Slutty Vegan’s crave-worthy, indulgent menus and joyful customer interactions draw locals and visitors to eagerly wait in now-famous lines down the block for a vegan burger, with sluttified fans including celebrities like Snoop Dogg, Jermaine Dupri, Taraji P. Henson, Tyler Perry, and Queen Latifah. Slutty Vegan has ten existing brick-and-mortar locations, including metro-Atlanta stores in the Edgewood, Jonesboro, Duluth and West View neighborhoods, on-campus at Georgia Tech, and inside Truist Park, plus outposts in Athens, Georgia, Birmingham, AL and Harlem and Brooklyn, New York. In addition, the brand’s “Big Ol’ Slut” food truck tours the country popping up in neighborhoods across the region.

VIPP Communications is a full-service public relation, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele ranges from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see how we can assist you at info at vippcommunications dot com.  www.vippcommunications.com

Louisville chef will appear on the Food Network’s newest show “Super Chef Grudge Match

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Chef Davonte Bolden will compete on the cable network on March 21st.

(Louisville, KY) Louisville Chef Davonte Bolden will compete for bragging rights on the Food Network’s Super Chef Grudge Match.  The St. Louis, MO native moved to Louisville to attend the prestigious culinary school at Sullivan University where he graduated in 2006. Making Louisville his home after graduation. 

Chef Bolden is scheduled to be on the show on Tuesday, March 21st at 9:00 pm (ET) and 8:00 pm (CT).  This will be the fifth episode of Darnell “Superchef” Ferguson.  The show’s synopsis describes this episode as the two clashing pairs of superstar chefs resolving feuds.  Rooting from Darnell’s home in Louisville.  Chef Bolden will go against his partner from Guys Grocery Games, Chef Randy Pasch blames Chef Bolden for their devastating sweet and savory loss. 

Chef Bolden says, “Viewers can expect a humble spontaneous chef whose passion about his craft and art. Someone who cares about the culinary culture and its people.”

Chef Bolden is ready for this grudge match and hopes this episode will be entertaining for viewers, but he plans to win and finally settle this dispute. 

Please note, that Chef Davonte Bolden is scheduled to appear on Super Chef Grudge Match on Tuesday, March 21st at 8:00pm (ET).  If they move the date for any reason, we will contact Louisville media outlets. 

We invite you to announce and/or post information about the show.  You can find additional information about the episode on Super Chef Grudge Match Superchef Grudge Match | Food Network.  If you would like an interview with Chef Davonte Bolden, please contact VIPP Communications at 502-341-7306 or by email at booking@vippcommunications.com.  Chef Bolden can not giveaway any details but talk about his experience. 

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The VIPP Report: Two Louisville chefs make their debut on Guy’s Grocery Games on the Food Network

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Davonte and Randy photo

(Pictured left to right Davonte Bolden and Randy Pasch)

THE DYNAMIC DUO TAKES ON GUY’S GROCERY GAMES

(Santa Rosa, California) Two Louisville chefs get a one-way ticket to Flavortown.  On Wednesday night, Chefs Davonte’ Bolden and Randy Pasch team up to take on other chefs in Guy’s Grocery Games hosted by Chef Guy Fieri.

Randy PaschChef Pasch, a native of Yellow Springs, Ohio who currently lives in Louisville says “As a chef I let the food speak to me.   When my creative juices flow, I can turn simple dishes into masterpieces.”  The Sullivan University culinary graduate goes on to say, “It’s about teaching the new generation of chefs that it not only takes skill but passion it can be seen through from every dish that comes out of my kitchen.”

Chef Bolden, a native of St. Louis, Missouri who also lives in Davonte BoldenLouisville found his passion for food at an early age but never getting the break he needed to extend his career.  The Sullivan University culinary graduate followed his dream and kept his faith even through the hard times.  The tough times brought him to this moment. He says “He wants to live a life that shows all others that the best blessings are when we become one to others.  Food is my therapy and its healing to soul and the stomach.  My time is now, I’m getting the opportunity to showcase my skills.”

Darnell “Superchef” Ferguson, owner of Super Hero Chefs says “I couldn’t be more proud of these two men.  It proves that their hard work and dedication is being rewarded.  To be in the national spotlight and to represent Super Hero Chefs lets everyone know that my team is strong and love food.  They are innovative and can take on any challenge Guy gives them.”

Bolden and Pasch will scramble through Flavortown Market to make something sweet and savory.  How did they do?   You need to watch the Food Network on Wednesday at 9:00 pm (ET) and 8:00 (CT).

To setup an interview contact sshanklin at vippcommunications dot com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  www.vippcommunications.com

The VIPP Report: Louisville restaurant named top 12 breakfasts in the country

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teamsuperchefs and roger mooking

The Cooking Channel’s Man’s Greatest Food will tackle who has the greatest breakfasts in the country.  Of course, a Louisville restaurant is on that list especially when you reference anything that mentions the “GREATEST”.  Can you guess who’s on that list?  Host Roger Mooking chose “Superchefs” owned by Darnell “Superchef” Ferguson located at 1702 Bardstown Road right in the heart of the Highlands.

Mooking visited chefs all across the U.S. and went into their kitchens to learn about their top dishes and some of the secrets behind it.  The show did visit Superchefs and they ranked the restaurant on their 12 greatest breakfasts list.  Mooking was looking for the best combinations of eggs, gravy, breakfast meat and fried dough.  You could put a check mark next to each one of those criteria when it comes to Superchefs Louisville.

Ferguson says “What a way to start the year by being placed in this prestigious ranking for breakfast.  I won the Thanksgiving challenge in November of last year.  It just gives me the confidence that the restaurant caters to any taste bud you may have.  Stop by and tryout some of the fantastic items we have on the menu.  This is really shaping up to be a great year for myself and Team Superchefs”.

Man’s Greatest Food will air on the Cooking Channel, Tuesday, January 15th at 7:00 pm (EST).

If you would like to setup an interview and/or check for availability for engagements, contact Sherlene Shanklin with VIPP Communications at sshanklin@vippcommunications.com

Here’s a link to a promo video: Cooking Channel’s Man’s Greatest Food

cookingchannel rogermooking

 

The VIPP Report: Chef Darnell Ferguson Wins the Food Network’s Thanksgiving Challenge

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LOUISVILLE ENTREPRENEUR USES HIS “SUPER” POWERS TO HELP WHIP UP SOME MAGIC IN THE KITCHEN

(Louisville, KY) Then there was ONE left standing! Chef Darnell “Superchef” Ferguson “carves” his name in the Food Network’s Ultimate Thanksgiving Challenge by winning Sunday’s finale hosted by Chef Giada De Laurentiis and judged by celebrity chefs Alex Guarnaschelli, Christian Petroni and Carla Hall.

The competition started with five chefs from all over the U.S. The final challenge was a battle between Darnell and Deborah with “Superchef”.  The theme was “A Feast to Remember”.  Darnell had three hours to make a full Thanksgiving feast.  Halfway through the challenge De Laurentiis added a sweet dish to contest “Superchef” created a banana pudding ice cake which sealed the deal on the win and he walked away with a cool $25,000 cash prize and the bragging rights for a year.

To setup an interview, appearances, speaking engagements and/or show opportunities with Darnell “Super Chef” Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at info@vippcommunications.com.

Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

The VIPP Report: Chef Darnell “Superchef” Ferguson advances to the second round of Food Network’s Thanksgiving Challenge

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UTC_Showchip

By Sherlene Shanklin, VIPP Communications

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the second round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to four top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

Darnell Superchef FergusonThis week’s challenge, (Episode 2) all about pies, sides and leftovers surprise.  What judges Alex Guarnaschelli, Christian Petroni and Carla Hall are looking for is who can take Thanksgiving classics to new heights.  After this show there will be three remaining chefs.  Will Darnell make the “cut”?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress three renowned chefs.  will be the judges for the show.

The Ultimate Thanksgiving Challenge airs on Sundays 9:00 pm (EST) and 8:00 pm (C).  So, how far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.20181104_210137

For additional information and/or to setup an interview with Darnell “Super Chef” Ferguson, please direct all inquiries to VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

 

 

The VIPP Report: Chef Darnell “Supercehef” Ferguson competes on Food Network Thanksgiving Challenge

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THE LOUISVILLE ENTREPRENEUR HOPES TO WIN WHILE SETTING THE TONE FOR NEW HOLIDAY TRADITIONS

Darnell Superchef Ferguson

By Sherlene Shanklin, VIPP Communications

I love to pass along good news and when I can and I have a good one.  Client Darnell “Superchef” Ferguson continues to make strides in the food industry locally and nationally.

We are only a few weeks away from Thanksgiving Day and the Food Network is launching a special show catered to that.  It’s called the Ultimate Thanksgiving Challenge.  Five chefs will cook the ultimate Thanksgiving dishes. Darnell “Superchef” Ferguson will be one of those chefs.

The show will be hosted Chef Giada De Laurentiis. There will also be three judges and you will recognize their names.  They will be Alex Guarnaschelli, Christian Petroni and Carla Hall.

Superchef will have to think out of the box to win the first challenge.  According to the Food Network’s site the chefs will be given an ingredient used in the FIRST Thanksgiving.  Hmmmm I wonder what it will be?

The show is not just about turkey but the side dishes and desserts.  This will be a challenge that we HOPE he’s up too.

The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.

So, the premiere of The Ultimate Thanksgiving Challenge is on Sunday, November 4th at 9:00 pm (EST) and 8:00 pm (C).  How far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.

Darnell’s social platforms–IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

For appearances contact VIPP Communications at info at vippcommunications dot com.