The VIPP Report: Louisville restaurant named top 12 breakfasts in the country

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The Cooking Channel’s Man’s Greatest Food will tackle who has the greatest breakfasts in the country.  Of course, a Louisville restaurant is on that list especially when you reference anything that mentions the “GREATEST”.  Can you guess who’s on that list?  Host Roger Mooking chose “Superchefs” owned by Darnell “Superchef” Ferguson located at 1702 Bardstown Road right in the heart of the Highlands.

Mooking visited chefs all across the U.S. and went into their kitchens to learn about their top dishes and some of the secrets behind it.  The show did visit Superchefs and they ranked the restaurant on their 12 greatest breakfasts list.  Mooking was looking for the best combinations of eggs, gravy, breakfast meat and fried dough.  You could put a check mark next to each one of those criteria when it comes to Superchefs Louisville.

Ferguson says “What a way to start the year by being placed in this prestigious ranking for breakfast.  I won the Thanksgiving challenge in November of last year.  It just gives me the confidence that the restaurant caters to any taste bud you may have.  Stop by and tryout some of the fantastic items we have on the menu.  This is really shaping up to be a great year for myself and Team Superchefs”.

Man’s Greatest Food will air on the Cooking Channel, Tuesday, January 15th at 7:00 pm (EST).

If you would like to setup an interview and/or check for availability for engagements, contact Sherlene Shanklin with VIPP Communications at sshanklin@vippcommunications.com

Here’s a link to a promo video: Cooking Channel’s Man’s Greatest Food

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The VIPP Report: Owner of Superchefs challenges community to feed a JCPS student

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CHEF DARNELL FERGUSON TAKING ON THE FOOD CHALLENGE ONE CITY AT A TIME

Darnell Superchef Ferguson(Louisville, KY) Darnell “Superchef” Ferguson learned that hunger doesn’t take a day off.  He had the opportunity to talk to the team of “Blessings in a Backpack” and they shared with him the staggering number of elementary children that need assistance when it comes to food, particularly on weekends within Jefferson County.

They serve 4,700 children at 43 schools in the Louisville Metro Area.  That’s impressive but that’s only 7% of the 64,000 who qualify.

Superchef is ready to take on the challenge and he will be calling on the community to help.  It takes approximately $100 to feed one child during a 38-week school year which does not include the summer break.

Darnell says “Can you imagine sitting at home on the weekend and not having enough food and you are counting down the time until you can get breakfast on Monday morning?  It’s hard and sad to imagine.  I know we as a community can make a difference in the lives of these children and I’m willing to lead the way.  We are not going to have a start date because these children needed food yesterday.”

To setup an interview with Darnell “Super Chef” Ferguson or if you would like to know how you can help with his challenge to help us feed one school at time, please contact us at please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road.  To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: Darnell “Superchef” Ferguson will appear on two Food Network shows in May

Darnell Superchef Ferguson(Louisville, KY) Louisville entrepreneur and owner of Superchef makes a return appearance on the Food Network.  Superchef will be a part of a show celebrating Mother’s Day.  Darnell and his mother will compete against other chefs and their mothers.  The episode is scheduled for May 13th.

Darnell says “I took my mom to battle against past winners and we are a dynamic duo.  In the kitchen with one of my biggest motivators was a real experience as I honor her on Mother’s Day. You will enjoy seeing us work together.”

Then on Sunday, May 20th show, Darnell will appear on along with other chefs will shop for the ingredients needed to create a unique/fun dish by Guy Fieri and then a panel of judges will decide who did the best with what they had available.

Darnell “Superchef” Ferguson says “It’s always fun to appear on Guy’s Grocery Games. I take the challenges very seriously but I enjoy the creative side of the show.  It challenges me and I take many of the tasks and tricks of the trade given and I apply them in my own Louisville restaurant.”

Grocery Games is taped in Santa Rosa, California in a 15,000-foot warehouse stocked with some 20,000 items as if you were inside a grocery store.  The show is aired on Sundays 8p (ET) and 7p (CT).

Ferguson is the owner of Superchef located at 1702 Bardstown Road in Louisville, KY.  The entrepreneur, author of “Knowing is half the fight…Cooking is an advocate for children who do not have enough food to survive. He’s currently working with “Blessings in a Backpack” as well as other non-profit organizations that help children get food so they can concentrate in the classroom.

To learn more about Darnell “Superchef” Ferguson go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview, cooking segment and/or speaking engagement with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: Superchefs will be highlighted in two national shows. Filming will take place this weekend

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The Travel Channel and The Cooking Channel will highlight the Louisville chef and his restaurant

(Louisville, KY) This weekend not one but two national outlets will be in Louisville shooting segments for their television programs. Superchefs owned by Darnell “Superchef” Ferguson will be highlighted in both shows.

The Cooking Channel will visit the 1702 Bardstown Road restaurant sometime over the weekend of April 21st.  Their focus will be on great breakfasts.

The Travel Channel will also venue the poplar eatery to highlight their menu.

We are not allowed to release any additional information at this time but we wanted to release that the two highly rated programs will be in the City of Louisville in the coming week.  When we can release additional information such as air date and video clips we will be happy to share with your media outlet.

Also, this week we will release information on two appearances on The Food Network.  Stay tuned for details.

Darnell “Superchef” Ferguson says “I’ve been travelling and have been given some unbelievable opportunities for myself personally, my restaurant and some of the causes near and dear to my heart.  I believe everything happens for a reason.  Some to teach you a lesson while others to help uplift others.  My ultimate goal is to be successful not only monetary but to be a blessing to others through service.  These opportunities give me a chance to get in front of culinary students to talk about my journey and helping them with internships, jobs and a place to work on their culinary skills.  This also gives me a chance to highlight organizations that help children make sure they have food in their stomachs so they can be productive in the classroom. I’m honored to be a part of anything that will help me and my community.”

If you would like to have Superchef speak at your next event and/or setup an interview, please direct all requests to  VIPP Communications at mail@vippcommunications.com so we can handle your inquiry accordingly.

WHO:                    Darnell “Superchef” Ferguson and Superchefs

WHAT:                  Filming with two national shows this weekend

WHEN:                  Saturday, April 21st and Sunday, April 22nd

WHY:                    Highlighting his menu and Kentucky cuisine

WHERE:               1701 Bardstown Road, Louisville

For additional information go to go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com

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VIPP Communications is a full service one-stop shop public relations, marketing, red carpet, event management, booking, consulting, branding, video and audio production firm headquartered in the Louisville, KY.  We are your Midwest media pros with more than 25 years of industry experience with projects executed in 20 plus states and numerous cities throughout the U.S.    

The VIPP Report: Ring in the New Year in a “SUPER” Way

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Let your “last supper” of the year be at Superchefs

(Louisville, KY) We’re in countdown mode to see 2017 to come an end.  As part of Superchef’s New Year’s Eve Celebration we invite you to Superchef’s Final Dinner Service. You get to enjoy a five-course meal, “Chef’s Whim”, alcohol pairings and then a champagne toast at midnight for $100 per person.

The celebration begins at 9:00 pm and ends shortly after the ball drops at 12:30 am. You can come alone or bring a date.  We guarantee you will have a good time and end your year with great food, fellowship and fun atmosphere.

If you are interested in attending the “Last Supper”, please call and make reservations because seating is limited and you don’t want to miss this unique opportunity to eat a variety of delectable dishes from one of the industry’s top chefs, Darnell “Superchef” Ferguson and his dynamic team.

Darnell says “I’m really excited about our final dinner service.  It signifies the ending of one endeavor but it’s also represents the beginning of something new.  We all need a fresh start, so why not bring in 2018 around friends while enjoying the “Super Chef” experience.”

The author of “Knowing is half the fight…Cooking is the other” will share with his guests what’s ahead for the restaurant and opportunities that will give him more visibility not only in Louisville but nationally.

Super Chefs located at 1702 Bardstown Road in the heart of the Highlands.  To reserve your seat you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

We would love the opportunity to have Darnell “Super Chef” Ferguson on your show.  He can discuss the “Last Supper”, Superchef’s new lunch delivery service and/or his book while preparing one of his famous dishes in studio or by doing a live shot from his kitchen please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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The VIPP Report: Superchefs add a new service and it caters to their busy customers

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(Louisville, KY) Have you ever got so busy that you didn’t have time to stop for lunch? You are not alone. Also, many have good intentions of eating leftovers but once you get them to work you just can’t bring yourself to eat them.  So, after many requests and inquiries, Darnell “SuperChef” Ferguson has decided to add a lunch delivery service.  All you have to do is call in your order and/or go to their website to place your order.  While you continue to work, Superchefs will prepare your order from their specialized menu created by Superchef and bring it to your office.

The food will be made fresh daily with a protein, starch and vegetable. There’s also a dietary menu with no sodium, sugar, carbs or gluten free.  As well as offering vegetarian meals.   You don’t have to stand in line nor sit in a drive thru to eat fast food.  The lunch delivery service is affordable and there’s no delivery fee.

Just think about it.  For five-days you can eat a healthy meal for only $60.  For that price, there’s a minimum of three days.  If a group of 15 choses this healthy alternative their cost is only $50 with a minimum of three days. Darnell “SuperChef” Ferguson also says “You will never eat the same thing more than twice a month.  This is an enhanced version of food prep service. We make it daily. Let me help you stick to your resolutions when it comes to eating healthier and dietary/weight loss goals. It’s like having your own private chef.”

Super Chefs located at 1702 Bardstown Road.  To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

To setup an interview with Darnell “Super Chef” Ferguson please contact VIPP Communications by email at info@vippcommunications.com.

VIPP Communications is your one-stop public relations, marketing, branding, audio/video production firm located in Louisville,KY.  To learn more about our services and/or to book Superchef contact us at booking@vippcommunications.com.

The VIPP Report: Darnell “SuperChef” Ferguson host first book signing on one year anniversary of his new restaurant

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ENTREPRENEUR & TELEVISION PERSONALITY ADDS AUTHOR TO HIS TITLE WITH THE RELEASE OF HIS NEW BOOK “KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”

(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale?  Your answer is likely “no” because he does everything in a big way or should we say “supersized”?  Darnell “Super Chef” Ferguson releases his new book on the one year anniversary of the opening of his restaurant Super Chefs. On Saturday, July 15th, Darnell and his Super Chef team will celebrate overcoming obstacles from fire to flood but their faith is what got them to see this day.

At 11:00 am Darnell will host a book launch & signing session of his book entitled “Knowing is half the fight…Cooking is the other”.  This was the brainchild of “Super Chef” when he was in culinary school.  Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

Ferguson says “When you read my book, it will give you healthy cooking tips, smart serving sizes to assist with portion control and mental food tips.  When customers come into my restaurant they always stop me and ask general questions about food, preparation and dieting so I put many of the answers in the book.  Knowing is half the fight. I hope when you read it that you will have several “I didn’t know that moments.”

We invite you to come taste great food including free appetizers and pick up an autographed copy of the book for $20.00. Breakfast and lunch is served 8:00 am to 3:00 pm Tuesday-Sunday and Dinner is from 5:00 pm to 10:00pm Thursday-Saturday.  Super Chefs located at 1702 Bardstown Road with street parking and convenient parking in the back of the restaurant for customers.

You can also purchase “Knowing is half the fight…Cooking is the other” online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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VIPP Communications is your one-stop PR/Marketing/Production/Event Management firm that works with business leaders, professional athletes and entertainers.  With over 25 years experience in the field, our work speaks for itself.  To have one of our V.I.P. consultants assist you with your next project, contact us at info at vippcommunications dot com.

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