It’s the return of ‘Superchef’

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POPUP RESTAURANT FOR ONE WEEKEND ONLY IN INDIANA

Louisville, Ky- September 10, 2025 — Due to high demand the ‘Superchef’ team will bring back your favorite entrees to you in a popup restaurant.  Save the dates of September 19th through the 21st at the Platform, located at 145 East Main Street in downtown New Albany. The popup will run from 8:00 am to 3:00 pm. 

You will need to make a reservation to dine in and enjoy some of ‘Superchefs’ signature menu items.  If you do not have a reservation, you can come in and order takeout. No seating will be available. It will be takeout only.

Darnell ‘Superchef’ Ferguson says, “We have been getting a lot of inquiries wanting to know when we were returning to Kentuckiana.  I thought this popup was an effective way to serve our faithful patrons and gain a few new friends.  I am excited to be in New Albany.  It is a convenient location and easy to drive for residents in both Indiana and Kentucky.  I am excited to create some memories and serve great food.”

The food will be just like you experienced at their restaurants but only in a popup format.  We cannot wait to see you in New Albany. 

Reservations first come, first sold until completely booked. 

To secure your reservation go to SC POP-Up: Superchefs Pop-Up.

Please announce and/or post on your community calendars.  If you would like to setup an interview with Darnell ‘Superchef’ Ferguson about the popup restaurant, please contact VIPP Communications at info at vippcommunications dot com.

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The VIPP Report: Chef Darnell “Superchef”Ferguson is in the finale of the Ultimate Thanksgiving Challenge

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WE ARE JUST DAYS AWAY FROM THANKSGIVING AND THE FOOD NETWORK CHALLENGES FIVE NOTABLE CHEFS TO USE HOLIDAY DISHES WITH THEIR OWN UNIQUE FLAIR

BRAGGING RIGHTS ON THE LINE AND FERGUSON HAS USE HIS “SUPER” POWERS IF HE HOPES TO WIN

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the third and final round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to three top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

UTC_ShowchipThis week’s final challenge, (Episode 3) it’s “A Feast to Remember”.   The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress renowned celebrity chefs; Alex Guarnaschelli, Christian Petroni and Carla Hall if they want to win.

The Ultimate Thanksgiving Challenge finale airs this Sunday, November 18th at 9:00 pm (EST) and 8:00 pm (C). So, tune in to see if Louisville chef Darnell “Superchef” Ferguson makes it to and potentially win the final head-to-head round?

For additional information and/or to setup an interview with Darnell “Super Chef”20181104_210137Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.  Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

 

 

 

The VIPP Report: Chef Darnell “Supercehef” Ferguson competes on Food Network Thanksgiving Challenge

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THE LOUISVILLE ENTREPRENEUR HOPES TO WIN WHILE SETTING THE TONE FOR NEW HOLIDAY TRADITIONS

Darnell Superchef Ferguson

By Sherlene Shanklin, VIPP Communications

I love to pass along good news and when I can and I have a good one.  Client Darnell “Superchef” Ferguson continues to make strides in the food industry locally and nationally.

We are only a few weeks away from Thanksgiving Day and the Food Network is launching a special show catered to that.  It’s called the Ultimate Thanksgiving Challenge.  Five chefs will cook the ultimate Thanksgiving dishes. Darnell “Superchef” Ferguson will be one of those chefs.

The show will be hosted Chef Giada De Laurentiis. There will also be three judges and you will recognize their names.  They will be Alex Guarnaschelli, Christian Petroni and Carla Hall.

Superchef will have to think out of the box to win the first challenge.  According to the Food Network’s site the chefs will be given an ingredient used in the FIRST Thanksgiving.  Hmmmm I wonder what it will be?

The show is not just about turkey but the side dishes and desserts.  This will be a challenge that we HOPE he’s up too.

The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.

So, the premiere of The Ultimate Thanksgiving Challenge is on Sunday, November 4th at 9:00 pm (EST) and 8:00 pm (C).  How far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.

Darnell’s social platforms–IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

For appearances contact VIPP Communications at info at vippcommunications dot com.  

 

The VIPP Report: Owner of Superchefs challenges community to feed a JCPS student

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CHEF DARNELL FERGUSON TAKING ON THE FOOD CHALLENGE ONE CITY AT A TIME

Darnell Superchef Ferguson(Louisville, KY) Darnell “Superchef” Ferguson learned that hunger doesn’t take a day off.  He had the opportunity to talk to the team of “Blessings in a Backpack” and they shared with him the staggering number of elementary children that need assistance when it comes to food, particularly on weekends within Jefferson County.

They serve 4,700 children at 43 schools in the Louisville Metro Area.  That’s impressive but that’s only 7% of the 64,000 who qualify.

Superchef is ready to take on the challenge and he will be calling on the community to help.  It takes approximately $100 to feed one child during a 38-week school year which does not include the summer break.

Darnell says “Can you imagine sitting at home on the weekend and not having enough food and you are counting down the time until you can get breakfast on Monday morning?  It’s hard and sad to imagine.  I know we as a community can make a difference in the lives of these children and I’m willing to lead the way.  We are not going to have a start date because these children needed food yesterday.”

To setup an interview with Darnell “Super Chef” Ferguson or if you would like to know how you can help with his challenge to help us feed one school at time, please contact us at please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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Super Chefs located at 1702 Bardstown Road.  To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: Ring in the New Year in a “SUPER” Way

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Let your “last supper” of the year be at Superchefs

(Louisville, KY) We’re in countdown mode to see 2017 to come an end.  As part of Superchef’s New Year’s Eve Celebration we invite you to Superchef’s Final Dinner Service. You get to enjoy a five-course meal, “Chef’s Whim”, alcohol pairings and then a champagne toast at midnight for $100 per person.

The celebration begins at 9:00 pm and ends shortly after the ball drops at 12:30 am. You can come alone or bring a date.  We guarantee you will have a good time and end your year with great food, fellowship and fun atmosphere.

If you are interested in attending the “Last Supper”, please call and make reservations because seating is limited and you don’t want to miss this unique opportunity to eat a variety of delectable dishes from one of the industry’s top chefs, Darnell “Superchef” Ferguson and his dynamic team.

Darnell says “I’m really excited about our final dinner service.  It signifies the ending of one endeavor but it’s also represents the beginning of something new.  We all need a fresh start, so why not bring in 2018 around friends while enjoying the “Super Chef” experience.”

The author of “Knowing is half the fight…Cooking is the other” will share with his guests what’s ahead for the restaurant and opportunities that will give him more visibility not only in Louisville but nationally.

Super Chefs located at 1702 Bardstown Road in the heart of the Highlands.  To reserve your seat you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

We would love the opportunity to have Darnell “Super Chef” Ferguson on your show.  He can discuss the “Last Supper”, Superchef’s new lunch delivery service and/or his book while preparing one of his famous dishes in studio or by doing a live shot from his kitchen please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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The VIPP Report: Superchefs add a new service and it caters to their busy customers

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(Louisville, KY) Have you ever got so busy that you didn’t have time to stop for lunch? You are not alone. Also, many have good intentions of eating leftovers but once you get them to work you just can’t bring yourself to eat them.  So, after many requests and inquiries, Darnell “SuperChef” Ferguson has decided to add a lunch delivery service.  All you have to do is call in your order and/or go to their website to place your order.  While you continue to work, Superchefs will prepare your order from their specialized menu created by Superchef and bring it to your office.

The food will be made fresh daily with a protein, starch and vegetable. There’s also a dietary menu with no sodium, sugar, carbs or gluten free.  As well as offering vegetarian meals.   You don’t have to stand in line nor sit in a drive thru to eat fast food.  The lunch delivery service is affordable and there’s no delivery fee.

Just think about it.  For five-days you can eat a healthy meal for only $60.  For that price, there’s a minimum of three days.  If a group of 15 choses this healthy alternative their cost is only $50 with a minimum of three days. Darnell “SuperChef” Ferguson also says “You will never eat the same thing more than twice a month.  This is an enhanced version of food prep service. We make it daily. Let me help you stick to your resolutions when it comes to eating healthier and dietary/weight loss goals. It’s like having your own private chef.”

Super Chefs located at 1702 Bardstown Road.  To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

To setup an interview with Darnell “Super Chef” Ferguson please contact VIPP Communications by email at info@vippcommunications.com.

VIPP Communications is your one-stop public relations, marketing, branding, audio/video production firm located in Louisville,KY.  To learn more about our services and/or to book Superchef contact us at booking@vippcommunications.com.

The VIPP Report: Entrepreneur & Television personality adds author to his title with the release of his new book

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“KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”


(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale?  Your answer is likely “no” because he does everything in a big way or should we say “supersized”?  Darnell “Super Chef” Ferguson releases his new book entitled “Knowing is half the fight…Cooking is the other”.  It’s the brainchild of Super Chef when he was in culinary school.  Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

Ferguson says “When you read my book, it will give you healthy cooking tips, smart serving sizes to assist with portion control and mental food tips.  When customers come into my restaurant they always stop me and ask general questions about food, preparation and dieting so I put many of the answers in the book.  Knowing is half the fight. I hope when you read it that you will have several “I didn’t know that moments.”

You can pick up an autographed copy of the book at Super Chefs located at 1702 Bardstown Road.  You can also purchase your books online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview and/or a cooking segment with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com

 

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The VIPP Report: Darnell “SuperChef” Ferguson host first book signing on one year anniversary of his new restaurant

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ENTREPRENEUR & TELEVISION PERSONALITY ADDS AUTHOR TO HIS TITLE WITH THE RELEASE OF HIS NEW BOOK “KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”

(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale?  Your answer is likely “no” because he does everything in a big way or should we say “supersized”?  Darnell “Super Chef” Ferguson releases his new book on the one year anniversary of the opening of his restaurant Super Chefs. On Saturday, July 15th, Darnell and his Super Chef team will celebrate overcoming obstacles from fire to flood but their faith is what got them to see this day.

At 11:00 am Darnell will host a book launch & signing session of his book entitled “Knowing is half the fight…Cooking is the other”.  This was the brainchild of “Super Chef” when he was in culinary school.  Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

Ferguson says “When you read my book, it will give you healthy cooking tips, smart serving sizes to assist with portion control and mental food tips.  When customers come into my restaurant they always stop me and ask general questions about food, preparation and dieting so I put many of the answers in the book.  Knowing is half the fight. I hope when you read it that you will have several “I didn’t know that moments.”

We invite you to come taste great food including free appetizers and pick up an autographed copy of the book for $20.00. Breakfast and lunch is served 8:00 am to 3:00 pm Tuesday-Sunday and Dinner is from 5:00 pm to 10:00pm Thursday-Saturday.  Super Chefs located at 1702 Bardstown Road with street parking and convenient parking in the back of the restaurant for customers.

You can also purchase “Knowing is half the fight…Cooking is the other” online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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VIPP Communications is your one-stop PR/Marketing/Production/Event Management firm that works with business leaders, professional athletes and entertainers.  With over 25 years experience in the field, our work speaks for itself.  To have one of our V.I.P. consultants assist you with your next project, contact us at info at vippcommunications dot com.

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