The VIPP Report: Chef Darnell “Superchef”Ferguson is in the finale of the Ultimate Thanksgiving Challenge

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WE ARE JUST DAYS AWAY FROM THANKSGIVING AND THE FOOD NETWORK CHALLENGES FIVE NOTABLE CHEFS TO USE HOLIDAY DISHES WITH THEIR OWN UNIQUE FLAIR

BRAGGING RIGHTS ON THE LINE AND FERGUSON HAS USE HIS “SUPER” POWERS IF HE HOPES TO WIN

(Louisville, KY) Chef Darnell “Superchef” Ferguson advances to the third and final round of the Food Network’s Ultimate Thanksgiving Challenge.  There were five and now it’s been narrowed down to three top chefs from all over the U.S. hosted by Chef Giada De Laurentiis.

UTC_ShowchipThis week’s final challenge, (Episode 3) it’s “A Feast to Remember”.   The remaining three chefs are pushed to the limits of their creativity. In the first round, one chef will be eliminated as the competitors are faced with crucial kitchen equipment being off-limits. Then, in the final head-to-head round, the last two chefs must make a full Thanksgiving meal in just three hours. Only one chef will walk away with the $25,000 prize. Will Darnell “carve” his way to the top?

The show started with five top chefs facing off to create ultimate Thanksgiving dishes challenging them to think out of the box to create delicious dishes and desserts that the whole family can enjoy.  The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.  The chefs will need more than a wishbone to advance.  They must impress renowned celebrity chefs; Alex Guarnaschelli, Christian Petroni and Carla Hall if they want to win.

The Ultimate Thanksgiving Challenge finale airs this Sunday, November 18th at 9:00 pm (EST) and 8:00 pm (C). So, tune in to see if Louisville chef Darnell “Superchef” Ferguson makes it to and potentially win the final head-to-head round?

For additional information and/or to setup an interview with Darnell “Super Chef”20181104_210137Ferguson, please direct all inquiries to Sherlene Shanklin with VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.  Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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Super Chefs located at 1702 Bardstown Road in Louisville, KY.  For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

 

 

 

The VIPP Report: Chef Darnell “Supercehef” Ferguson competes on Food Network Thanksgiving Challenge

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THE LOUISVILLE ENTREPRENEUR HOPES TO WIN WHILE SETTING THE TONE FOR NEW HOLIDAY TRADITIONS

Darnell Superchef Ferguson

By Sherlene Shanklin, VIPP Communications

I love to pass along good news and when I can and I have a good one.  Client Darnell “Superchef” Ferguson continues to make strides in the food industry locally and nationally.

We are only a few weeks away from Thanksgiving Day and the Food Network is launching a special show catered to that.  It’s called the Ultimate Thanksgiving Challenge.  Five chefs will cook the ultimate Thanksgiving dishes. Darnell “Superchef” Ferguson will be one of those chefs.

The show will be hosted Chef Giada De Laurentiis. There will also be three judges and you will recognize their names.  They will be Alex Guarnaschelli, Christian Petroni and Carla Hall.

Superchef will have to think out of the box to win the first challenge.  According to the Food Network’s site the chefs will be given an ingredient used in the FIRST Thanksgiving.  Hmmmm I wonder what it will be?

The show is not just about turkey but the side dishes and desserts.  This will be a challenge that we HOPE he’s up too.

The winner of the Ultimate Thanksgiving Challenge carves their name in the turkey day history books, bragging rights for a year and $25,000.

So, the premiere of The Ultimate Thanksgiving Challenge is on Sunday, November 4th at 9:00 pm (EST) and 8:00 pm (C).  How far will Darnell “Superchef” Ferguson go?  You will have to watch and see. For showtime changes and/or to follow Darnell as he competes in the Ultimate Thanksgiving Challenge. You can follow him on his social media platforms.

Darnell’s social platforms–IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

Food Network link to the Ultimate Thanksgiving Challenge: https://www.foodnetwork.com/shows/ultimate-thanksgiving-challenge.

For appearances contact VIPP Communications at info at vippcommunications dot com.  

 

The VIPP Report: Ring in the New Year in a “SUPER” Way

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Let your “last supper” of the year be at Superchefs

(Louisville, KY) We’re in countdown mode to see 2017 to come an end.  As part of Superchef’s New Year’s Eve Celebration we invite you to Superchef’s Final Dinner Service. You get to enjoy a five-course meal, “Chef’s Whim”, alcohol pairings and then a champagne toast at midnight for $100 per person.

The celebration begins at 9:00 pm and ends shortly after the ball drops at 12:30 am. You can come alone or bring a date.  We guarantee you will have a good time and end your year with great food, fellowship and fun atmosphere.

If you are interested in attending the “Last Supper”, please call and make reservations because seating is limited and you don’t want to miss this unique opportunity to eat a variety of delectable dishes from one of the industry’s top chefs, Darnell “Superchef” Ferguson and his dynamic team.

Darnell says “I’m really excited about our final dinner service.  It signifies the ending of one endeavor but it’s also represents the beginning of something new.  We all need a fresh start, so why not bring in 2018 around friends while enjoying the “Super Chef” experience.”

The author of “Knowing is half the fight…Cooking is the other” will share with his guests what’s ahead for the restaurant and opportunities that will give him more visibility not only in Louisville but nationally.

Super Chefs located at 1702 Bardstown Road in the heart of the Highlands.  To reserve your seat you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

We would love the opportunity to have Darnell “Super Chef” Ferguson on your show.  He can discuss the “Last Supper”, Superchef’s new lunch delivery service and/or his book while preparing one of his famous dishes in studio or by doing a live shot from his kitchen please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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The VIPP Report: Superchefs add a new service and it caters to their busy customers

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(Louisville, KY) Have you ever got so busy that you didn’t have time to stop for lunch? You are not alone. Also, many have good intentions of eating leftovers but once you get them to work you just can’t bring yourself to eat them.  So, after many requests and inquiries, Darnell “SuperChef” Ferguson has decided to add a lunch delivery service.  All you have to do is call in your order and/or go to their website to place your order.  While you continue to work, Superchefs will prepare your order from their specialized menu created by Superchef and bring it to your office.

The food will be made fresh daily with a protein, starch and vegetable. There’s also a dietary menu with no sodium, sugar, carbs or gluten free.  As well as offering vegetarian meals.   You don’t have to stand in line nor sit in a drive thru to eat fast food.  The lunch delivery service is affordable and there’s no delivery fee.

Just think about it.  For five-days you can eat a healthy meal for only $60.  For that price, there’s a minimum of three days.  If a group of 15 choses this healthy alternative their cost is only $50 with a minimum of three days. Darnell “SuperChef” Ferguson also says “You will never eat the same thing more than twice a month.  This is an enhanced version of food prep service. We make it daily. Let me help you stick to your resolutions when it comes to eating healthier and dietary/weight loss goals. It’s like having your own private chef.”

Super Chefs located at 1702 Bardstown Road.  To reserve your lunch delivery service, you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

To setup an interview with Darnell “Super Chef” Ferguson please contact VIPP Communications by email at info@vippcommunications.com.

VIPP Communications is your one-stop public relations, marketing, branding, audio/video production firm located in Louisville,KY.  To learn more about our services and/or to book Superchef contact us at booking@vippcommunications.com.

The VIPP Report: Entrepreneur & Television personality adds author to his title with the release of his new book

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“KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”


(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale?  Your answer is likely “no” because he does everything in a big way or should we say “supersized”?  Darnell “Super Chef” Ferguson releases his new book entitled “Knowing is half the fight…Cooking is the other”.  It’s the brainchild of Super Chef when he was in culinary school.  Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

Ferguson says “When you read my book, it will give you healthy cooking tips, smart serving sizes to assist with portion control and mental food tips.  When customers come into my restaurant they always stop me and ask general questions about food, preparation and dieting so I put many of the answers in the book.  Knowing is half the fight. I hope when you read it that you will have several “I didn’t know that moments.”

You can pick up an autographed copy of the book at Super Chefs located at 1702 Bardstown Road.  You can also purchase your books online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview and/or a cooking segment with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com

 

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The VIPP Report: Darnell “SuperChef” Ferguson host first book signing on one year anniversary of his new restaurant

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ENTREPRENEUR & TELEVISION PERSONALITY ADDS AUTHOR TO HIS TITLE WITH THE RELEASE OF HIS NEW BOOK “KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”

(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale?  Your answer is likely “no” because he does everything in a big way or should we say “supersized”?  Darnell “Super Chef” Ferguson releases his new book on the one year anniversary of the opening of his restaurant Super Chefs. On Saturday, July 15th, Darnell and his Super Chef team will celebrate overcoming obstacles from fire to flood but their faith is what got them to see this day.

At 11:00 am Darnell will host a book launch & signing session of his book entitled “Knowing is half the fight…Cooking is the other”.  This was the brainchild of “Super Chef” when he was in culinary school.  Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

Ferguson says “When you read my book, it will give you healthy cooking tips, smart serving sizes to assist with portion control and mental food tips.  When customers come into my restaurant they always stop me and ask general questions about food, preparation and dieting so I put many of the answers in the book.  Knowing is half the fight. I hope when you read it that you will have several “I didn’t know that moments.”

We invite you to come taste great food including free appetizers and pick up an autographed copy of the book for $20.00. Breakfast and lunch is served 8:00 am to 3:00 pm Tuesday-Sunday and Dinner is from 5:00 pm to 10:00pm Thursday-Saturday.  Super Chefs located at 1702 Bardstown Road with street parking and convenient parking in the back of the restaurant for customers.

You can also purchase “Knowing is half the fight…Cooking is the other” online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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VIPP Communications is your one-stop PR/Marketing/Production/Event Management firm that works with business leaders, professional athletes and entertainers.  With over 25 years experience in the field, our work speaks for itself.  To have one of our V.I.P. consultants assist you with your next project, contact us at info at vippcommunications dot com.

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The VIPP Report: Louisville restaurant will be tonight on the Cooking Channel

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THE NATIONAL SPOTLIGHT WILL SHINE BRIGHT ON SUPERCHEFS AND ITS UNIQUE MENU TONIGHT ON THE COOKING CHANNEL

(Louisville, KY) Louisville entrepreneur and owner of one of the most notable restaurants in Louisville is profiled on a national scale.  Darnell “SuperChef” Ferguson will make an appearance on the Cooking Channel’s Cheap Eats tonight, January 26th at 10:00 p.m. (EST).  SuperChef will be a part of the Cream of the Crop episode hosted by Ali Khan.

Khan travelled to Louisville several weeks ago and visited several eateries including SuperChefs.  The dish that Darnell chose to showcase was his Southern fried chicken and sweet potato waffles.

Darnell Ferguson says “We are only 26 days into the new year and things are in full swing from business to welcoming my son Legend Ali last week to launching the Stop the Violence initiative where local non-profit organizations receive a portion of the sales on a designated day.  I’ve also received other television opportunities so stay tuned for details.  I would like to thank everyone for their continued support it means the world to me as I continue to work hard in business and in the community.”

Be sure to tune into the Cooking Channel tonight at 10:00 p.m.

Superchefs is located at 1702 Bardstown Road. To see their menu, visit our website at http://eatsuperchefs.com/.   

If you would like to setup an interview, please contact VIPP Communications at info@vippcommunications.com.

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VIPP Communications is your one-stop PR, Marketing and Events Management firm headquartered in Louisville, KY.  Follow us on Twitter @vippcomm and Facebook @VIPPCommunications. 

If you would like to be an advertiser with The VIPP Report contact us at thevippreport@vippcommunications.com.

The VIPP Report: Muhammad Ali’s legacy lives on with the next generation

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Special by Sherlene Shanklin, WHAS11 Television, ABC, Louisville

Muhammad Ali would have been 75 years old on January 17th, but his influence lives on.  I’ve been in contact with a Louisville entrepreneur.  He’s had a busy week from making sure the pipes in his business were functional, a Stop the Violence Initiative held on Ali’s birthday to his wife having a baby.  Darnell “SuperChef” Ferguson spent the day with his wife Tatahda in an area hospital. Their bundle of joy arrived weighing in at  6 lbs. and 13 oz. and 19 inches long.

Did I mention his name, well its Legend Ali Ferguson.  You got it! Named after the “Greatest of All Time”.

Follow me on  Twitter @Sherlenemediapr and Instagram @sherlenemediapro.

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The VIPP Report: SuperChefs’ owner Darnell Ferguson turns a hardship into a blessing

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supercheflogoEVEN THROUGH THEIR OBSTACLES AND MINOR SETBACKS SUPERCHEFS REOPENS THEIR DOORS AND THE FIRST THING ON THEIR AGENDA IS TO GIVE BACK TO AREA YOUTH

(Louisville, KY) The vision remains the same even through trials and tribulations.  Superchefs one year ago this week watched the building go up in flames only for the owner Darnell Ferguson and his team to regroup and move to a new location on Bardstown Road.  On the eve of their celebration to commemorate their success the restaurant receives another setback.  This time, the water pipe burst causing the restaurant to flood but like they say in entertainment “The show must go on”.  After closing temporarily to get things cleaned up, Superchefs reopens on Wednesday.

Darnell Ferguson says “This minor setback is only setting me up for something even bigger.  If I can’t handle the little obstacles like a busted pipe at one location, I may be blocking a blessing of multiple restaurants in several cities across the U.S. This is only a test to test my patience and my team and I are up for the challenge.”

Ferguson also started a new STOP THE VIOLENCE initiative.  He wanted to take his talents in the kitchen to be a blessing to youth in the area.  So, once a month, Ferguson and his Superchefs team will choose a day where a non-profit organization will receive proceeds from their restaurant sales.

Ferguson says “I would like to start with the organization AMPED.  The West Louisville based organization and its leadership work hard to keep youth off the streets and to expose them to the world of music from writing, performing and producing.  I support their efforts and want to see them succeed.”

The STOP THE VIOLENCE fundraiser will be held on Tuesday, Janauary 17, 2017.

Dave Christopher Sr with AMPED says “”We are so grateful to Darnell for helping AMPED to help the youth in our community. Super Chef Darnell is such an inspiration. He has been through so much and yet he continues to push forward with his dream and mission to inspire others to achieve greatness. A fire and then a flood and yet he keeps on smiling and thinking of others, wow!”

Superchefs is located at 1702 Bardstown Road. To see our menu, visit our website at http://eatsuperchefs.com/.   

If you would like to setup an interview, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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