Superchef and Sullivan University take fine dining to the next level

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The Black Truffle Pop-Up combines soul food and Italian food into a high-end dining experience to highlight alumni and inspire aspiring chefs

(Louisville, Ky) Darnell ‘Superchef’ Ferguson and Sullivan University’s College of Hospitality Studies announce The Black Truffle Pop-Up, an exclusive high-end culinary experience on Saturday, November 8th, at Winston’s Restaurant located on Sullivan’s campus at 3101 Bardstown Rd. 

This fine dining experience will give guests a five-course tasting where Italy and Southern cuisine meet.  There will be two sessions with the doors opening at 4:30 pm for the first and the second session doors opening at 8:30 pm. 

  • Session one: Doors open at 4:30 pm with dinner beginning at 5:00 pm
  • Session two: Doors open a 8:30 pm with dinner beginning at 9:00 pm

Ferguson, a graduate of Sullivan, now a celebrity chef, host, author, and television personality wanted to give back to the university while inspiring current culinary students.  Ferguson says, “I have been working on this idea, and I presented it to the university because I knew

this would be a great partnership to showcase alumni and current students. We have a lot of talented chefs in this area, and I believe that The Black Truffle Pop-Up will give you the ultimate fine dining experience and I hope you come out and support. I hope this will turn into a series giving us even more opportunities to showcase our culinary skills.”  Ferguson also adds ‘the talented chefs I have assembled embodies the exceptional skill and creativity that Sullivan students receive when attending the university.”

The pop-up will feature alumni chefs which includes Jackie Jospeh, a Louisville-based pastry chef and Winner of Best Baker in America.

The university also believes that this is an important initiative that will generate interest in the hospitality field. “We’re honored to have Chef Darnell Ferguson return to Sullivan University for the Black Truffle Pop-Up,” said Carrie Bailey, Marketing Director at Sullivan University. “His creativity, leadership, and commitment to mentoring the next generation of culinary professionals embody the spirit of our College of Hospitality Studies. This event is not only a celebration of his success, but also a powerful example of how our alumni continue to inspire and elevate the culinary community.”

Tickets are $125 per person. To reserve your seat at The Black Truffle Pop-Up got to https://m.signupgenius.com/#!/showSignUp/10C0B45A4A82CA7FBC25-59691101-black

To setup an interview with Darnell ‘Superchef’ Ferguson and/or a member of the Sullivan University team, please contact VIPP Communications at info@vippcommunications.com. 

Media note: If you plan to cover the November 8th event, you need to RSVP by contacting Carrie Bailey, Marketing Director for Sullivan University at cdbailey@sullivan.edu or (502) 413-8536. 

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The VIPP Report: Superchefs will be highlighted in two national shows. Filming will take place this weekend

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The Travel Channel and The Cooking Channel will highlight the Louisville chef and his restaurant

(Louisville, KY) This weekend not one but two national outlets will be in Louisville shooting segments for their television programs. Superchefs owned by Darnell “Superchef” Ferguson will be highlighted in both shows.

The Cooking Channel will visit the 1702 Bardstown Road restaurant sometime over the weekend of April 21st.  Their focus will be on great breakfasts.

The Travel Channel will also venue the poplar eatery to highlight their menu.

We are not allowed to release any additional information at this time but we wanted to release that the two highly rated programs will be in the City of Louisville in the coming week.  When we can release additional information such as air date and video clips we will be happy to share with your media outlet.

Also, this week we will release information on two appearances on The Food Network.  Stay tuned for details.

Darnell “Superchef” Ferguson says “I’ve been travelling and have been given some unbelievable opportunities for myself personally, my restaurant and some of the causes near and dear to my heart.  I believe everything happens for a reason.  Some to teach you a lesson while others to help uplift others.  My ultimate goal is to be successful not only monetary but to be a blessing to others through service.  These opportunities give me a chance to get in front of culinary students to talk about my journey and helping them with internships, jobs and a place to work on their culinary skills.  This also gives me a chance to highlight organizations that help children make sure they have food in their stomachs so they can be productive in the classroom. I’m honored to be a part of anything that will help me and my community.”

If you would like to have Superchef speak at your next event and/or setup an interview, please direct all requests to  VIPP Communications at mail@vippcommunications.com so we can handle your inquiry accordingly.

WHO:                    Darnell “Superchef” Ferguson and Superchefs

WHAT:                  Filming with two national shows this weekend

WHEN:                  Saturday, April 21st and Sunday, April 22nd

WHY:                    Highlighting his menu and Kentucky cuisine

WHERE:               1701 Bardstown Road, Louisville

For additional information go to go to http://eatsuperchefs.com/ and/or www.iamsuperchef.com

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VIPP Communications is a full service one-stop shop public relations, marketing, red carpet, event management, booking, consulting, branding, video and audio production firm headquartered in the Louisville, KY.  We are your Midwest media pros with more than 25 years of industry experience with projects executed in 20 plus states and numerous cities throughout the U.S.    

The VIPP Report: A “Top” cooking competition show will move to Kentucky for Season 16

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“Top Chef” announces they are setting up shop in Lexington, Kentucky and will visit several cities in the Commonwealth including Louisville

By Sherlene Shanklin

With four episodes still ahead for the hit show “Top Chef” are now going where it’s never gone before.  Do you think that’s odd that they took distinguishable theme from “Star Trek”.  Weird or is it?  The science fiction television series’ main character was Captain Kirk played by Actor William Shatner.  He currently lives in Versailles, Kentucky near Lexington on a horse farm he owns.  So, it appears that Shatner and the show will be neighbors for a while.

“Top Chef” is heading to Lexington, Kentucky for Season 16.  The show will have a new batch of cheftestants battle it out for the coveted title of Top Chef with the thriving culinary scenes of Louisville, Lexington, and Lake Cumberland serving as the backdrop. Plus, with the Bluegrass State’s culinary traditions of bourbon and barbecue, this is sure to be the tastiest season of Top Chef yet.

So you better believe we’re excited to see what awesomeness Kentucky brings to Top Chef in Season 16. “We are always looking for rising culinary destinations and are looking forward to planting our flag in Kentucky and soaking up a diverse region of the country that we haven’t yet explored on Top Chef,” Shari Levine, Executive Vice President, Current Production, Bravo Media, said in a statement. “Kentucky has a strong food identity and we know our incoming chefs will be inspired by the bourgeoning culinary scene, known for its innovative takes on Southern cuisine, melding flavors, and use of Kentucky’s agricultural bounty.”

Production on Season 16 of Top Chef is set to begin this spring with a premiere date later this year.  They are casting for that show and if you would like to be a part of it go to Bravotv.com/topchefcasting for more information.

If you become a cheftestant and you live in the Bluegrass please let me know.  If you have a story idea, send it to me at thevippreport@vippcommunications.com.  You can also follow me on Twitter @sherlenemediapr @thevippreport @vippcomm for real-time entertainment and community news.

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The VIPP Report: It’s the inaugural Flavor of Kentucky Food Festival

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S & T Promotions, LLC announced they will bring a unique food experience to the bluegrass.  It’s the 2016 Flavor of Kentucky Food Festival.  The inaugural festival will be held on Saturday, October 22nd at the Kentucky Center for African American Heritage (KCAAH) Exhibit Hall located at 1701 W. Muhammad Ali Blvd in Louisville, KY 40203 from 9:00 a.m. to 5:00 p.m.

The Flavor of Kentucky Food Festival with presenting sponsor Four Roses Bourbon will bring hundreds of people to KCAAH to enjoy the best cuisine from Kentucky including food, beverage and culinary arts. We have created a vendor marketplace that will give guests a chance to taste farm to table food with various products produced by Kentucky farmers. There will be local and regional chef demonstrations, food and beverage pairings. You will also have the opportunity to add to your cookbook collection from our bookstore.   Cookbook authors will be on-hand for autograph signings and you can purchase their books to make the delicious recipes at home.

“We will showcase some of the top local chefs, vendors and dishes that make Kentucky a staple in the food industry. From bourbon dishes to country ham and hot browns we will have it all at the festival. The Flavor will also give restaurant industry professionals an opportunity to see some of the top state of the art equipment and products. We have created something to the whole family can come out and enjoy the day.” says Robyn Stuart, coordinator for the event.

Tickets are $30 per person and can be purchased on our Eventbrite page. We’ve provided a link for your review https://www.eventbrite.com/e/flavor-of-kentucky-food-festival-tickets-25605537853. Youth under the age of ten (10) get in free with a paid adult admission.

Five dollars from each ticket will go to television anchor and on-air personality Dawne Gee’s celebrity cookbook “A Recipe to End Hunger”.   Proceeds will go to helping make sure no child in Kentucky and Southern Indiana go hungry.

If you would like to be a sponsor and/or be a vendor, please contact Robyn C. Stuart at 859-612-9550 or send an e-mail to stpromotions1@gmail.com.

To setup an interview and/or in-studio demonstrations with Stuart and/or co-coordinator Claudia Jackson call VIPP Communications at 502-582-7716 or by email at info at VIPPCommunications dot com.

To learn more about the inaugural Flavor of Kentucky Food Festival and to get updates about special guest announcements and vendors go to http://www.flavorofkentuckyfoodfestival.com.

If you have a story idea, and/or would like to be an advertiser with The VIPP Report contact us at thevippreport at vippcommunications dot com.  You can follow us on Twitter @thevippreport @vippcomm.