The VIPP Report: Two more people working in the food industry diagnosed with Hepatitis A in Louisville

Posted on by

The Louisville Metro Health Department just released that two additional businesses have an employee working in local food service establishments have been diagnosed with Hepatitis A.

Here’s the information they just released:

  • An employee of the Kroger store at 520 N 35th St. Customers who shopped at the store from March 2-19 may have been exposed to the hepatitis A virus.
  • An employee of Sarino restaurant at 1030 Goss Ave. Customers who ate at the restaurant from February 24 through March 15 may have been exposed to the hepatitis A virus.

Symptoms of hepatitis A are fatigue, decreased appetite, stomach pain, nausea, darkened urine, pale stools and jaundice (yellowing of the skin and eyes). People can become ill 15 to 50 days after being exposed to the virus. Customers experiencing symptoms should seek medical attention.

Hepatitis A is usually transmitted by putting something in your mouth such as an object, food or drink, which has been in contact with the feces of an infected person. In November, the Kentucky Department for Public Health declared a statewide hepatitis A outbreak. To date there have been 159 cases diagnosed in Louisville.

“The best ways to prevent hepatitis A infection are to get vaccinated and to practice good hand washing,” said Dr. Lori Caloia, medical director. “Washing your hands thoroughly and often with warm water and soap, especially before preparing meals or eating, after using the bathroom or changing a diaper is a proven way to prevent the spread of diseases. Hand sanitizer is not effective against hepatitis A.”

“We are vaccinating employees at both locations to protect them and prevent the further spread of the disease,” added Dr. Caloia. “And Kroger is donating 100 doses of the vaccine to assist with curtailing the outbreak. We encourage other businesses to either donate vaccine or immunize their employees against hepatitis A,” said Dr. Caloia.

“As we approach a very fun and busy spring season in Louisville,” Caloia added, “we are encouraging all food service establishments to be vigilant in emphasizing good hygiene and sanitation practices. We also encourage food service workers to get vaccinated.”

People who wish to get the hepatitis A vaccine should see their doctor or primary care provider. The vaccine is also available at Kroger Little Clinics and pharmacies, as well as Walgreens, Rite Aid and the University of Louisville Pharmacy, 550 S. Jackson St. The hepatitis A vaccination is covered by most insurance plans.

Food service establishments wishing to provide hepatitis A vaccine for their employees can contact Dr. Ruth Carrico at the University of Louisville Global Health Center at 502-852-1324. You can pay for and designate vaccine for your employees at their walk-in clinic, or, if you have 20 or more employees, the clinic nurses can come to your site.

For more information on hepatitis A visit https://www.cdc.gov/hepatitis/hav/afaq.htm.

The VIPP Report: Food trucks participating in “Foodie Flea” will use their day off for community service

Posted on by

FleurdeFlealogo

THEY WILL PARK AT SEVERAL SHELTERS AND FEED THE HOMELESS

(Louisville, KY) THE FLEUR DE FLEA, one of Louisville’s largest outdoor flea markets announces a new event where you can enjoy great food that will tickle your palette with a southern flair along with some great local entertainment. You are invited to come down to Waterfront Park in downtown Louisville for the inaugural FOODIE FLEA.  The event will be held on Saturday, April 14th from 11:00 am-5:00 pm and admission is FREE.

Then on Sunday, April 15th from 12:00 pm to 3:00 pm many of the food trucks that participated in the FOODIE FLEA will park at various shelters throughout the city to feed the homeless as part of Mayor Greg Fischer’s “Give A Week”, a Week of Service where the community keeps a tally of their acts of compassion

The FOODIE FLEA, with over 25 of Louisville’s Finest Food trucks will be held in conjunction with THE FLEUR DE FLEA.

Three local craft breweries: Great Flood, Apocalypse and Country Boy will be sponsoring the event and serving their local beer all day.

For more information please contact VIPP Communications to setup interviews at mail@vippcommunications.com or call the show promoters, Lisa Porter at 502-533-2688 or Dave Levine at 502-819-5405.

###

VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele ranges from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com. 

The VIPP Report: A “Top” cooking competition show will move to Kentucky for Season 16

Posted on by

Hotbrown

“Top Chef” announces they are setting up shop in Lexington, Kentucky and will visit several cities in the Commonwealth including Louisville

By Sherlene Shanklin

With four episodes still ahead for the hit show “Top Chef” are now going where it’s never gone before.  Do you think that’s odd that they took distinguishable theme from “Star Trek”.  Weird or is it?  The science fiction television series’ main character was Captain Kirk played by Actor William Shatner.  He currently lives in Versailles, Kentucky near Lexington on a horse farm he owns.  So, it appears that Shatner and the show will be neighbors for a while.

“Top Chef” is heading to Lexington, Kentucky for Season 16.  The show will have a new batch of cheftestants battle it out for the coveted title of Top Chef with the thriving culinary scenes of Louisville, Lexington, and Lake Cumberland serving as the backdrop. Plus, with the Bluegrass State’s culinary traditions of bourbon and barbecue, this is sure to be the tastiest season of Top Chef yet.

So you better believe we’re excited to see what awesomeness Kentucky brings to Top Chef in Season 16. “We are always looking for rising culinary destinations and are looking forward to planting our flag in Kentucky and soaking up a diverse region of the country that we haven’t yet explored on Top Chef,” Shari Levine, Executive Vice President, Current Production, Bravo Media, said in a statement. “Kentucky has a strong food identity and we know our incoming chefs will be inspired by the bourgeoning culinary scene, known for its innovative takes on Southern cuisine, melding flavors, and use of Kentucky’s agricultural bounty.”

Production on Season 16 of Top Chef is set to begin this spring with a premiere date later this year.  They are casting for that show and if you would like to be a part of it go to Bravotv.com/topchefcasting for more information.

If you become a cheftestant and you live in the Bluegrass please let me know.  If you have a story idea, send it to me at thevippreport@vippcommunications.com.  You can also follow me on Twitter @sherlenemediapr @thevippreport @vippcomm for real-time entertainment and community news.

DerbyPie

The VIPP Report: Ring in the New Year in a “SUPER” Way

Posted on by

supercheflogo

Let your “last supper” of the year be at Superchefs

(Louisville, KY) We’re in countdown mode to see 2017 to come an end.  As part of Superchef’s New Year’s Eve Celebration we invite you to Superchef’s Final Dinner Service. You get to enjoy a five-course meal, “Chef’s Whim”, alcohol pairings and then a champagne toast at midnight for $100 per person.

The celebration begins at 9:00 pm and ends shortly after the ball drops at 12:30 am. You can come alone or bring a date.  We guarantee you will have a good time and end your year with great food, fellowship and fun atmosphere.

If you are interested in attending the “Last Supper”, please call and make reservations because seating is limited and you don’t want to miss this unique opportunity to eat a variety of delectable dishes from one of the industry’s top chefs, Darnell “Superchef” Ferguson and his dynamic team.

Darnell says “I’m really excited about our final dinner service.  It signifies the ending of one endeavor but it’s also represents the beginning of something new.  We all need a fresh start, so why not bring in 2018 around friends while enjoying the “Super Chef” experience.”

The author of “Knowing is half the fight…Cooking is the other” will share with his guests what’s ahead for the restaurant and opportunities that will give him more visibility not only in Louisville but nationally.

Super Chefs located at 1702 Bardstown Road in the heart of the Highlands.  To reserve your seat you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

We would love the opportunity to have Darnell “Super Chef” Ferguson on your show.  He can discuss the “Last Supper”, Superchef’s new lunch delivery service and/or his book while preparing one of his famous dishes in studio or by doing a live shot from his kitchen please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

Darnell

The VIPP Report: Holiday Fleur de Flea Vintage Urban Market

Posted on by

THE FLEUR DE FLEA VINTAGE AND HANDMADE HOLIDAY MARKET PARTNERS UP WITH THE KENTUCKY CENTER FOR AFRICAN AMERICAN HERITAGE ON DECEMBER 9TH WITH OVER 100 LOCAL VENDORS NESTLED AMNONGST SOME OF LOUISVILLE’S GREATEST HISTORY

(Louisville, KY) Tis the Season to be Jolly and Shop local!  We are in countdown mode for Christmas and many have not purchased one gift and now you’re thinking to yourself “How will I get it all done in time?”  We have the perfect one-stop shop with over 100 vendors under one roof.  It’s the Holiday Fleur de Flea Vintage Urban Market on Saturday, December 9th from 9:00 am to 5:00 pm at the Kentucky Center for African American Heritage, (KCAAH) located at 1701 W. Muhammad Ali Blvd.

The Holiday Fleur de Flea will have vendors from all over Kentucky and Southern Indiana selling everything from handmade items, vintage holiday, collectibles, repurposed, to recycled plus so much more.  There will be gift ideas for even the hardest to shop for loved one.

There will also be plenty of food for you to enjoy. Food trucks will be on site plus a holiday bar with festive drinks.  If you’ve never visited KCAAH, this is a wonderful time to learn more about their history and see their displays along with shopping.  There’s also plenty of parking in the rear of the venue for your convenience.

Admission for the Holiday Fleur de Flea is only $3.00.  In turn, the proceeds will go to KCAAH’s new January 2018 exhibit “Imagine Peace Now.”  Artists from all over the world constructed this exhibit by taking nearly 80 guns off the streets used in violence and recycled them into art.  KCAAH will release additional information about the exhibit in the coming weeks.

Avoid the malls and shop local to support area business by attending the Holiday Fleur de Flea Vintage Urban Market on Saturday, December 9th at KCAAH from 9:00 am to 5:00 pm.  If you would like to set up an interview and/or to cover the event please contact Sherlene Shanklin at sshanklin@vippcommunications.comVintagdeUrbanMarket

The VIPP Report: 5th Annual African Heritage Festival kicks off in Louisville on August 25th

Posted on by

20429722_1914924032057534_3104005055493426515_n

A Celebration of Unity, Art, Culture, & History Across the African Diaspora

The 5th Annual African Heritage Festival will be held in various locations around the city of Louisville Friday, August 25th through Sunday August 27th.  The event celebrates unity, culture, art and history across the African Diaspora.

The festival is hosted by Bridge Kids International, the Kentucky Center for African American Heritage (KCAAH), the Kentucky Old School Sports Association (KOSSA), HoneyTree Publishing, and Moments to Remember.

The African Heritage Festival is organized by a dynamic team representing a variety of countries and backgrounds. The whole city is invited to this unifying event that will be fun, educational, and certainly full of flavor. Last year’s festival drew approximately 2000 participants, and with this year’s new additions, we only anticipate that the celebration will continue to grow.

Opening Ceremony — Friday, August 25th – Kentucky Center for African American Heritage:

Opening Ceremony will kick off the weekend with a reception and program honoring African heritage, culture, history and art.

Festival Day — Saturday, August 26th

The African Heritage Festival will be a joyous event for the whole family with great food, music, dance, sports, theater, fashion, cultural demonstrations, children’s activities, resources for healthy living and so much more. What a great way to honor African, African-American and Caribbean cultures in Louisville and add to the revitalization efforts in the historic Russell neighborhood. All activities are free and open to the public. Some highlights include:

  • 8:00am: Soccer Tournament Begins – Champions Park, 2050 River Road soccer tournament held at Champions Park, organized by KOSSA, featuring 10 teams from at least 5 states with players representing 20 countries of origin
  • 10:00am:  Parade Begins – a parade of marching bands, dance teams, bicycle groups, community organizations and more down Muhammad Ali Blvd. starting at 9th Street and ending at 18th Street where the festival will take place in front of the KCAAH
  • 10:00am – 12:00pm: the widely beloved Books & Breakfast!
  • 11:00am: Festival activities begin and will feature live entertainment, “Under the Story Tree” storytelling fest, and other children’s activities. Food, merchandise and informational vendors from across the city and the surrounding region will be in attendance.
  • 12:00pm: Basketball tournament begins – a street basketball tournament presented by KOSSA and the organizers of the Dirt Bowl
  • 12:00pm – 5:00pm: A how-to fair with community members teaching useful and fun things
  • 7:00pm: Festival ends

 Sunday, August 27th – Invoke… Called by the Ancestors (performance begins 2:30 pm)

This year, we are excited to announce that a third day will be incorporated into the festival! Please come out on Sunday, August 27th for “Invoke … Called by the Ancestors” performed by Sankofa Dance Theater. The Baltimore based dance company presents world-class, authentic African art in the form of dance, music, and folkways for national and international audiences. Sankofa Dance Theater’s work is rooted in healing and bringing intercultural understanding to the global village while staying true to the definition of the word “Sankofa” — which means to learn from the past in an effort to build for the future. The show will begin promptly at 2:30pm and will feature a special appearance by spoken word artists Hannah Drake and Tytianna Wells smith –performing A Mother’s Tears. Tickets for Sunday’s are available on Eventbrite and at Better Days Records West (Lyles Mall). Proceeds will go towards the Kentucky Center for African American Heritage. We would like to thank The Brown Forman Foundation, The Louisville Convention and Visitors Bureaus, and Metro Louisville for sponsoring this event, and their dedication to making world renowned talent accessible to the larger community.

The African Heritage Festival was founded in 2013 when Bridge Kids International approached KCAAH about hosting the event at the Center as a way to build relationships among and celebrate Louisville’s African Diaspora. In four years, the event has grown from a mostly indoor event to a street festival and has more than doubled in size. Bridge Kids continues to coordinate the overall planning, but the African Heritage Festival has truly become the pride of all of the presenting organizations, planning committee, participants and volunteers.

Bridge Kids International is a Louisville, KY based global non-profit organization helping young people of Africa and the African Diaspora, aged 13-25, unleash their social entrepreneurial spirits to solve economic development, education, environmental, girls’ rights, and health challenges and build sustainable communities.  Bridge Kids operates from a belief that the interaction between culture, community, and connection leads to healing, restoration, and the evolution of individuals and communities.  BKI is rooted in African heritage culture, works to build communities that nurture young people, and seeks to strengthen relationships across Africa and the African Diaspora. Bridge Kids currently operates in 6 countries – Democratic Republic of Congo, Ghana, Malawi, Rwanda, Senegal and the USA.

The Kentucky Center for African American Heritage’s (KCAAH) mission is to enhance the public’s knowledge about the history, heritage and cultural contributions of African Americans in Kentucky. In addition to its commitment to preserving the traditions and accomplishments of the past, the Center is a vital, contemporary institution, providing space for cultural programs, exhibitions and performances of all types. KCAAH’s brand is “One More River to Cross,” a history examined through Kentucky stories about African American history from its African origins through the Freedom Struggle against slavery and Jim Crow laws, to the modern Civil and Human Rights Movements in the 20th century.

 

 

 

 

The VIPP Report: Darnell “SuperChef” Ferguson host first book signing on one year anniversary of his new restaurant

Posted on by

Darnell

ENTREPRENEUR & TELEVISION PERSONALITY ADDS AUTHOR TO HIS TITLE WITH THE RELEASE OF HIS NEW BOOK “KNOWING IS HALF THE FIGHT…COOKING IS THE OTHER.”

(Louisville, KY) Have you even seen the Louisville entrepreneur and owner of one of the most notable restaurants in Louisville do anything on a small scale?  Your answer is likely “no” because he does everything in a big way or should we say “supersized”?  Darnell “Super Chef” Ferguson releases his new book on the one year anniversary of the opening of his restaurant Super Chefs. On Saturday, July 15th, Darnell and his Super Chef team will celebrate overcoming obstacles from fire to flood but their faith is what got them to see this day.

At 11:00 am Darnell will host a book launch & signing session of his book entitled “Knowing is half the fight…Cooking is the other”.  This was the brainchild of “Super Chef” when he was in culinary school.  Fast-forward several years later with a successful business and frequent appearances on several national cooking shows this was the perfect time to finish the project.

Ferguson says “When you read my book, it will give you healthy cooking tips, smart serving sizes to assist with portion control and mental food tips.  When customers come into my restaurant they always stop me and ask general questions about food, preparation and dieting so I put many of the answers in the book.  Knowing is half the fight. I hope when you read it that you will have several “I didn’t know that moments.”

We invite you to come taste great food including free appetizers and pick up an autographed copy of the book for $20.00. Breakfast and lunch is served 8:00 am to 3:00 pm Tuesday-Sunday and Dinner is from 5:00 pm to 10:00pm Thursday-Saturday.  Super Chefs located at 1702 Bardstown Road with street parking and convenient parking in the back of the restaurant for customers.

You can also purchase “Knowing is half the fight…Cooking is the other” online at http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

DarnellSuperChef

 

VIPP Communications is your one-stop PR/Marketing/Production/Event Management firm that works with business leaders, professional athletes and entertainers.  With over 25 years experience in the field, our work speaks for itself.  To have one of our V.I.P. consultants assist you with your next project, contact us at info at vippcommunications dot com.

VIPP Communications-The VIPP Report-VIPP Style Accessories 

The VIPP Report: Superchef adds television host to his resume with a live studio audience which will be filmed in Louisville

Posted on by

 

darnellferguson
(Louisville, KY) You’ve seen him on numerous national and cable cooking programs from Rachel Ray, Food Network, HLN, to the Cooking Channel as a guest.  Now, Darnell “SuperChef” Ferguson will host his own one hour television special.

SuperChefs Live will be filmed on Friday, May 19th from 7:30 pm to 9:00 pm at Sullivan University with a live studio audience.  During the cooking show SuperChef will make a delectable pizza parfait.  He will also have Derek Anderson, NBA & NCAA champion, author and entrepreneur as one of his guest.  The culinary event with tastings of creative cooking demos, music and inspiration.

SuperChef says “I always wanted to have my own show.  This is a pilot show and it will launch several things for me including my new book “of “Knowing Is half the fight…Cooking is the other”.  I’m humbled each and every day by the support I’m receiving. Stay tuned for future announcements that I’m excited to share with you.”

We invite you to be a part of the studio audience, tickets are only $75 per person which includes cocktails, an autographed copy of Darnell “SuperChef” Ferguson’s book and seat in the auditorium for the live two hour taping.    Reserve your seat(s) by going to supercheflive@gmail.com and R.S.V.P. (Limited seats available).   Proceeds will benefit Children Shouldn’t Hunger initiative.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

Super Chefs located at 1702 Bardstown Road.

Please visit the following sites for additional information:  http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

Reserve your seat today by going to Superchefslive.eventbrite.com.

supercheflogo

VIPP Communications is your one-stop public relations, marketing, event management, consulting and television production firm that caters to high-profile clients looking to expand their brand.  

 

The VIPP Report: TheSlice, a signature Kentucky Derby Festival event in West Louisville will remember the “Greatest of All Time”

Posted on by

 

17505354_10155059389973815_7621431638187474153_o (1)

(Louisville, KY) When you think of the Kentucky Derby you think of food, bourbon, horses and parties.  Well, TheSlice Charities of Louisville, the Kentucky Center for African American Heritage and PNC Bank proudly present TheSlice @KCAAH.  TheSlice-Spice, Style & Soul on Saturday, April 29th from 6:00 p.m. to 9:00 p.m.  This year’s theme: A Salute to Muhammad Ali: A Life of Inspiration.  The event will be held at the Kentucky Center for African American Heritage, located in the heart of West Louisville at 1701 West Muhammad Ali Blvd named after the Greatest of All Time, Muhammad Ali.

For the first time, guests will get to see an exhibit of the late heavy weight champion.  Ali died on June 3, 2016 and the world turned to Louisville, KY as his family, friends and fans sent him off in a champions way.  Throughout the venue you will see a special collection. In the historical procession of Ali through the streets of Louisville the champ did pass KCAAH and the staff thought it was appropriate to have debut his photo exhibit at TheSlice.

“We are excited to have one of Ali’s family members as a special guest”, said Hosea Mitchell, KCAAH’s Chief Operating Officer.  Ibn Ali, son of Rahmaan Ali and nephew of Muhammad.  Ibn is excited and honored to attend TheSlice on behalf of his family. He’s started a program at the Jewish Community Center in Louisville around June.  Additional details will provide in the coming weeks.

TheSlice is the only West Louisville event sanctioned by Kentucky Derby Festival.  Chefs, caterers and restaurants from all over the city will give guests a sample of their cuisine.  Guests walk around the venue and visit food stations and sample their signature dishes. Throughout the evening, guests will enjoy music provided by The Unlimited Band.

Tickets are $65.00 in advance and $75.00 day of event at the venue.  This event is for people 21 years old and up. This is an upscale event where after five attire is suggested.  You can purchase tickets at St. Augustine Church at (502) 584-4602; Better Days Records in The Lyles Mall, JAM BUSTERS at 4906 Popular Level Road in Newburg and KCAAH, 1701 W. Muhmmad Ali Blvd.

If you would like to setup an interview with Hosea Mitchell please contact VIPP Communications at 502-582-7716 or by email at mail@vippcommunications.com.

TheSlice-Spice, Style & Soul started in April 2002 as a modest festival featuring fantastic food and live jazz, blues and R & B music in a unique and elegant atmosphere to welcome in the Derby season in West Louisville.  Today, the annual signature fundraiser of The Slice Charities of Louisville, Inc. is touted as one of Metro Louisville’s most outstanding official Kentucky Derby Festival Events.

###

 The Slice Charities of Louisville, Inc. is an independent, inner-city focused, public charity that raises funds and makes grant awards to support the ever increasingly crucial “safety net” that today exist only because of the compassionate efforts of the nonprofit social service organizations serving West Louisville and Portland which provide: emergency food, prescription drugs, housing and utility assistance, and after-school programs.

 

Slice

The VIPP Report: Local company Offical Chocolate for this year’s Kentucky Derby Festival

Posted on by

 

dbbourboncandy

DB BOURBON CANDY TEAMS UP WITH THE KENTUCKY DERBY FESTIVAL

(Louisville, KY) Everyone is prepping for this year’s Derby festivities: athletes are training for the marathons, trainers are preparing their horses for the first Saturday in May, and DB Bourbon Candy is working with the Kentucky Derby Festival to make sure their events get a taste of a delicious treat. DB Bourbon has been named the Official Chocolate for the 2017 Kentucky Derby Festival.

You will have a chance to taste their special edition candy at many KDF events this spring, including Festival Unveiled, Macy’s Spring Fashion Show, They’re Off! Luncheon, King Southern Bank BourbonVille and Celebrity Day at the Downs. DB Bourbon has also partnered with Old 502 Winery, the Official Wine of the Kentucky Derby Festival, to make truffles for the Kentucky Proud WineFest.

Robyn Stuart says “I’m excited to be the Official Chocolate for the Kentucky Derby Festival. It’s always good to be recognized for my star-studded events but there’s nothing sweeter than having the honor to represent my business on this worldwide stage on multiple platforms during lead up to the Kentucky Derby.”

Stuart goes on to say “We have created a special edition candy just for the Derby Festival, along with our traditional bourbon candy, and you can follow our social media platforms to see which events you can pick up a box.”

DB Bourbon Candy has participated in some of the biggest events across the U.S. from three invites to the Academy Awards, Emmys, Veterans Inaugural Ball, Breeder’s Cup Taste of the World at Winstar, Chris Tucker Celebrity Golf Tournament, Barbara Streisand Fundraiser, Chris Everett Charity event, Soul Train Awards, Kentucky NFL Hall of Fame and many Kentucky Derby events like Barnstable-Brown Gala, Grand Gala and 100 Black Men of Louisville.

DB Bourbon Candy, LLC can be found in various locations throughout Kentucky in Kroger Stores and Liquor Barn.  You can always visit their site at http://www.dbbourboncandy.com.

In 2002, Stuart started her business after the passing of her mother.   During the holidays, her mother would create the delicious treat as a family tradition. Robyn wanted to honor her mother in some way so she decided to start the business and make the original candy recipe apart of her business. With the support of Four Roses Distillery, Louisville Convention Center and Bourbon Country as well as the many events and activities she participates in everyone loves to see the wonderful creation that she produces.  From initially starting with candy the business has grown into developing other products such as chocolate covered fruit, cheesecakes to chocolate covered popcorn.

If you would like to setup an interview and/or invite DB Bourbon to your next event, please contact Sherlene Shanklin at sshanklin@vippcommunications.com.

About Kentucky Derby Festival

The Derby Festival is an independent community organization supported by 4,000 volunteers, 400 businesses and civic groups, Pegasus Pin sponsorships and event participation.  It entertains more than 1.5 million people annually. This involvement has made the Festival the largest single attended event in Kentucky and one of the leading community celebrations in the world.

###

The VIPP Report: Louisville restaurant will be tonight on the Cooking Channel

Posted on by

 

darnellferguson

THE NATIONAL SPOTLIGHT WILL SHINE BRIGHT ON SUPERCHEFS AND ITS UNIQUE MENU TONIGHT ON THE COOKING CHANNEL

(Louisville, KY) Louisville entrepreneur and owner of one of the most notable restaurants in Louisville is profiled on a national scale.  Darnell “SuperChef” Ferguson will make an appearance on the Cooking Channel’s Cheap Eats tonight, January 26th at 10:00 p.m. (EST).  SuperChef will be a part of the Cream of the Crop episode hosted by Ali Khan.

Khan travelled to Louisville several weeks ago and visited several eateries including SuperChefs.  The dish that Darnell chose to showcase was his Southern fried chicken and sweet potato waffles.

Darnell Ferguson says “We are only 26 days into the new year and things are in full swing from business to welcoming my son Legend Ali last week to launching the Stop the Violence initiative where local non-profit organizations receive a portion of the sales on a designated day.  I’ve also received other television opportunities so stay tuned for details.  I would like to thank everyone for their continued support it means the world to me as I continue to work hard in business and in the community.”

Be sure to tune into the Cooking Channel tonight at 10:00 p.m.

Superchefs is located at 1702 Bardstown Road. To see their menu, visit our website at http://eatsuperchefs.com/.   

If you would like to setup an interview, please contact VIPP Communications at info@vippcommunications.com.

supercheflogo

VIPP Communications is your one-stop PR, Marketing and Events Management firm headquartered in Louisville, KY.  Follow us on Twitter @vippcomm and Facebook @VIPPCommunications. 

If you would like to be an advertiser with The VIPP Report contact us at thevippreport@vippcommunications.com.