
(Louisville, KY) The MELANnaire Marketplace holiday market celebrates Kwanzaa. Starting December 26th Kwanzaa is a time to celebrate the African American culture. The holiday market welcomes guests into the storefront to celebrate, educate and recognize the rich history and highlight the seven principles.
In support of their recent crowdfunding campaign presented by Fund Black Founders and sponsored by Metro United Way, their campaign ends on January 2nd or when the $25,000 goal is met.
Nachand Trabue, founder of MELANnaire Marketplace says, “We have had a great holiday season at the mall. So, many people have visited and purchased products from our businesses, and we cannot thank you enough for your support. It only makes sense to end our time at the mall as well close out the year and by celebrating Kwanzaa. We anticipate a big year ahead and we want you to please continue to support us.”
The MELANnaire Marketplace Holiday Market will be open until January 2, 2024. Our store hours are open on the same schedule as Mall St. Matthews. The MELANnaire marketplace will be hosting post-holiday sales on 100’s of items.
The marketplace is located near the entrance of El Nopal and Women’s Dillards on the backside of the mall.
If you would like to be a vendor and/or be a sponsor, please contact MELANnaire Marketplace at www.melannaire.com.
Please announce and/or post on your community calendars. If you have any questions or would like to interview Nachand Trabue, please contact VIPP Communications at 502-341-7306. Please note that you need to contact the Mall PR team to notify them that you will be on the property for security purposes.
“Where Black Businesses Matter”
Follow us on social media and take photos using the following hashtags so we can share your experience #MELANnairesLou, #BLACKbusinessesMatterLOU & #MELANnaireMarketplace. Instagram: @melannairemarketplace
































Chef Pasch, a native of Yellow Springs, Ohio who currently lives in Louisville says “As a chef I let the food speak to me. When my creative juices flow, I can turn simple dishes into masterpieces.” The Sullivan University culinary graduate goes on to say, “It’s about teaching the new generation of chefs that it not only takes skill but passion it can be seen through from every dish that comes out of my kitchen.”
Louisville found his passion for food at an early age but never getting the break he needed to extend his career. The Sullivan University culinary graduate followed his dream and kept his faith even through the hard times. The tough times brought him to this moment. He says “He wants to live a life that shows all others that the best blessings are when we become one to others. Food is my therapy and its healing to soul and the stomach. My time is now, I’m getting the opportunity to showcase my skills.”





