The VIPP Report: Ring in the New Year in a “SUPER” Way

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Let your “last supper” of the year be at Superchefs

(Louisville, KY) We’re in countdown mode to see 2017 to come an end.  As part of Superchef’s New Year’s Eve Celebration we invite you to Superchef’s Final Dinner Service. You get to enjoy a five-course meal, “Chef’s Whim”, alcohol pairings and then a champagne toast at midnight for $100 per person.

The celebration begins at 9:00 pm and ends shortly after the ball drops at 12:30 am. You can come alone or bring a date.  We guarantee you will have a good time and end your year with great food, fellowship and fun atmosphere.

If you are interested in attending the “Last Supper”, please call and make reservations because seating is limited and you don’t want to miss this unique opportunity to eat a variety of delectable dishes from one of the industry’s top chefs, Darnell “Superchef” Ferguson and his dynamic team.

Darnell says “I’m really excited about our final dinner service.  It signifies the ending of one endeavor but it’s also represents the beginning of something new.  We all need a fresh start, so why not bring in 2018 around friends while enjoying the “Super Chef” experience.”

The author of “Knowing is half the fight…Cooking is the other” will share with his guests what’s ahead for the restaurant and opportunities that will give him more visibility not only in Louisville but nationally.

Super Chefs located at 1702 Bardstown Road in the heart of the Highlands.  To reserve your seat you can call 502-409-8103 or by going to www.eatsuperchefs.com/.

We would love the opportunity to have Darnell “Super Chef” Ferguson on your show.  He can discuss the “Last Supper”, Superchef’s new lunch delivery service and/or his book while preparing one of his famous dishes in studio or by doing a live shot from his kitchen please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

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The VIPP Report: Superchef adds television host to his resume with a live studio audience which will be filmed in Louisville

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(Louisville, KY) You’ve seen him on numerous national and cable cooking programs from Rachel Ray, Food Network, HLN, to the Cooking Channel as a guest.  Now, Darnell “SuperChef” Ferguson will host his own one hour television special.

SuperChefs Live will be filmed on Friday, May 19th from 7:30 pm to 9:00 pm at Sullivan University with a live studio audience.  During the cooking show SuperChef will make a delectable pizza parfait.  He will also have Derek Anderson, NBA & NCAA champion, author and entrepreneur as one of his guest.  The culinary event with tastings of creative cooking demos, music and inspiration.

SuperChef says “I always wanted to have my own show.  This is a pilot show and it will launch several things for me including my new book “of “Knowing Is half the fight…Cooking is the other”.  I’m humbled each and every day by the support I’m receiving. Stay tuned for future announcements that I’m excited to share with you.”

We invite you to be a part of the studio audience, tickets are only $75 per person which includes cocktails, an autographed copy of Darnell “SuperChef” Ferguson’s book and seat in the auditorium for the live two hour taping.    Reserve your seat(s) by going to supercheflive@gmail.com and R.S.V.P. (Limited seats available).   Proceeds will benefit Children Shouldn’t Hunger initiative.

If you would like to setup an interview with Darnell “Super Chef” Ferguson, please contact VIPP Communications at 502-295-0435 or by email at info@vippcommunications.com.

Super Chefs located at 1702 Bardstown Road.

Please visit the following sites for additional information:  http://eatsuperchefs.com/ and/or www.iamsuperchef.com.

Reserve your seat today by going to Superchefslive.eventbrite.com.

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VIPP Communications is your one-stop public relations, marketing, event management, consulting and television production firm that caters to high-profile clients looking to expand their brand.