
The celebrity chef launches a new show with unique dishes, guests along with local, regional, and national products highlighted
(Louisville, Ky) Darnell “Superchef” Ferguson announces that he will do a live taping for his new pilot show in Kentucky. The chef, author, and television personality says, 2026 will be the year for the launch. Save the date of Saturday, January 10, 2026, at 9:00 pm.
The show will be filmed inside a locally owned supermarket. Valu Market is located at 7519 Outer Loop in the Outer Loop Plaza. The store will transform into a tv set while using some of their products during the show.
Superchef says “This is the most important cooking show that has been out. I cannot wait to include Louisville in the production. I am excited about the potential of this show.”
The act of giving back to the city he calls home, Superchef understands the importance of community service and building the hope to others in the community. As a way to say thank you for your support, the show will be donated to Sowing Seeds of Faith’, a nonprofit company based here in Louisville.
Tickets for the live taping of the pilot can be purchased on Eventbrite under Superchef cooking show pilot tickets. A link is provided below.
Superchef Cooking Show Pilot Tickets, Sat, Jan 10, 2026 at 9:00 PM | Eventbrite
The show’s name will be announced on Ferguson’s social page along with how you can be an audience member. There will be additional announcements coming soon.
“Superchef” won the ‘Best Thanksgiving Challenge’ on the Food Network, Host of the hit show ‘SUPERCHEF GRUDGE MATCH’ also on the Food Network. Appearing on the Rachel Ray Show, the Today Show and some of the Food Network’s other top shows from ‘Worst Cooks in America,’ to ‘Chopped.’ In 2008, Ferguson cooked for Team USA for the Summer Olympics in Beijing.
To setup an interview with Darnell ‘Superchef’ Ferguson and/or to cover the live taping please contact VIPP Communications at info at vippcommunications dot com.
Sponsorship and advertising opportunities available.
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Chef Pasch, a native of Yellow Springs, Ohio who currently lives in Louisville says “As a chef I let the food speak to me. When my creative juices flow, I can turn simple dishes into masterpieces.” The Sullivan University culinary graduate goes on to say, “It’s about teaching the new generation of chefs that it not only takes skill but passion it can be seen through from every dish that comes out of my kitchen.”
Louisville found his passion for food at an early age but never getting the break he needed to extend his career. The Sullivan University culinary graduate followed his dream and kept his faith even through the hard times. The tough times brought him to this moment. He says “He wants to live a life that shows all others that the best blessings are when we become one to others. Food is my therapy and its healing to soul and the stomach. My time is now, I’m getting the opportunity to showcase my skills.”
(Louisville, KY) Louisville entrepreneur and owner of Superchef makes a return appearance on the Food Network. Superchef will be a part of a show celebrating Mother’s Day. Darnell and his mother will compete against other chefs and their mothers. The episode is scheduled for May 13th.