
Chef Davonte Bolden will compete on the cable network on March 21st.
(Louisville, KY) Louisville Chef Davonte Bolden will compete for bragging rights on the Food Network’s Super Chef Grudge Match. The St. Louis, MO native moved to Louisville to attend the prestigious culinary school at Sullivan University where he graduated in 2006. Making Louisville his home after graduation.
Chef Bolden is scheduled to be on the show on Tuesday, March 21st at 9:00 pm (ET) and 8:00 pm (CT). This will be the fifth episode of Darnell “Superchef” Ferguson. The show’s synopsis describes this episode as the two clashing pairs of superstar chefs resolving feuds. Rooting from Darnell’s home in Louisville. Chef Bolden will go against his partner from Guys Grocery Games, Chef Randy Pasch blames Chef Bolden for their devastating sweet and savory loss.
Chef Bolden says, “Viewers can expect a humble spontaneous chef whose passion about his craft and art. Someone who cares about the culinary culture and its people.”
Chef Bolden is ready for this grudge match and hopes this episode will be entertaining for viewers, but he plans to win and finally settle this dispute.
Please note, that Chef Davonte Bolden is scheduled to appear on Super Chef Grudge Match on Tuesday, March 21st at 8:00pm (ET). If they move the date for any reason, we will contact Louisville media outlets.
We invite you to announce and/or post information about the show. You can find additional information about the episode on Super Chef Grudge Match Superchef Grudge Match | Food Network. If you would like an interview with Chef Davonte Bolden, please contact VIPP Communications at 502-341-7306 or by email at booking@vippcommunications.com. Chef Bolden can not giveaway any details but talk about his experience.
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Chef Pasch, a native of Yellow Springs, Ohio who currently lives in Louisville says “As a chef I let the food speak to me. When my creative juices flow, I can turn simple dishes into masterpieces.” The Sullivan University culinary graduate goes on to say, “It’s about teaching the new generation of chefs that it not only takes skill but passion it can be seen through from every dish that comes out of my kitchen.”
Louisville found his passion for food at an early age but never getting the break he needed to extend his career. The Sullivan University culinary graduate followed his dream and kept his faith even through the hard times. The tough times brought him to this moment. He says “He wants to live a life that shows all others that the best blessings are when we become one to others. Food is my therapy and its healing to soul and the stomach. My time is now, I’m getting the opportunity to showcase my skills.”