“Superchef” films pilot cooking show in Louisville

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The celebrity chef launches a new show with unique dishes, guests along with local, regional, and national products highlighted

(Louisville, Ky) Darnell “Superchef” Ferguson announces that he will do a live taping for his new pilot show in Kentucky. The chef, author, and television personality says, 2026 will be the year for the launch. Save the date of Saturday, January 10, 2026, at 9:00 pm.

The show will be filmed inside a locally owned supermarket. Valu Market is located at 7519 Outer Loop in the Outer Loop Plaza. The store will transform into a tv set while using some of their products during the show.

Superchef says “This is the most important cooking show that has been out. I cannot wait to include Louisville in the production. I am excited about the potential of this show.”

The act of giving back to the city he calls home, Superchef understands the importance of community service and building the hope to others in the community. As a way to say thank you for your support, the show will be donated to Sowing Seeds of Faith’, a nonprofit company based here in Louisville. 

Tickets for the live taping of the pilot can be purchased on Eventbrite under Superchef cooking show pilot tickets. A link is provided below. 

Superchef Cooking Show Pilot Tickets, Sat, Jan 10, 2026 at 9:00 PM | Eventbrite

The show’s name will be announced on Ferguson’s social page along with how you can be an audience member. There will be additional announcements coming soon.

“Superchef” won the ‘Best Thanksgiving Challenge’ on the Food Network, Host of the hit show ‘SUPERCHEF GRUDGE MATCH’ also on the Food Network.  Appearing on the Rachel Ray Show, the Today Show and some of the Food Network’s other top shows from ‘Worst Cooks in America,’ to ‘Chopped.’  In 2008, Ferguson cooked for Team USA for the Summer Olympics in Beijing.

To setup an interview with Darnell ‘Superchef’ Ferguson and/or to cover the live taping please contact VIPP Communications at info at vippcommunications dot com.

Sponsorship and advertising opportunities available.

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Superchef and Sullivan University take fine dining to the next level

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The Black Truffle Pop-Up combines soul food and Italian food into a high-end dining experience to highlight alumni and inspire aspiring chefs

(Louisville, Ky) Darnell ‘Superchef’ Ferguson and Sullivan University’s College of Hospitality Studies announce The Black Truffle Pop-Up, an exclusive high-end culinary experience on Saturday, November 8th, at Winston’s Restaurant located on Sullivan’s campus at 3101 Bardstown Rd. 

This fine dining experience will give guests a five-course tasting where Italy and Southern cuisine meet.  There will be two sessions with the doors opening at 4:30 pm for the first and the second session doors opening at 8:30 pm. 

  • Session one: Doors open at 4:30 pm with dinner beginning at 5:00 pm
  • Session two: Doors open a 8:30 pm with dinner beginning at 9:00 pm

Ferguson, a graduate of Sullivan, now a celebrity chef, host, author, and television personality wanted to give back to the university while inspiring current culinary students.  Ferguson says, “I have been working on this idea, and I presented it to the university because I knew

this would be a great partnership to showcase alumni and current students. We have a lot of talented chefs in this area, and I believe that The Black Truffle Pop-Up will give you the ultimate fine dining experience and I hope you come out and support. I hope this will turn into a series giving us even more opportunities to showcase our culinary skills.”  Ferguson also adds ‘the talented chefs I have assembled embodies the exceptional skill and creativity that Sullivan students receive when attending the university.”

The pop-up will feature alumni chefs which includes Jackie Jospeh, a Louisville-based pastry chef and Winner of Best Baker in America.

The university also believes that this is an important initiative that will generate interest in the hospitality field. “We’re honored to have Chef Darnell Ferguson return to Sullivan University for the Black Truffle Pop-Up,” said Carrie Bailey, Marketing Director at Sullivan University. “His creativity, leadership, and commitment to mentoring the next generation of culinary professionals embody the spirit of our College of Hospitality Studies. This event is not only a celebration of his success, but also a powerful example of how our alumni continue to inspire and elevate the culinary community.”

Tickets are $125 per person. To reserve your seat at The Black Truffle Pop-Up got to https://m.signupgenius.com/#!/showSignUp/10C0B45A4A82CA7FBC25-59691101-black

To setup an interview with Darnell ‘Superchef’ Ferguson and/or a member of the Sullivan University team, please contact VIPP Communications at info@vippcommunications.com. 

Media note: If you plan to cover the November 8th event, you need to RSVP by contacting Carrie Bailey, Marketing Director for Sullivan University at cdbailey@sullivan.edu or (502) 413-8536. 

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The VIPP Report: Here’s To A “New” Year With A “New” Menu at Superchefs

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Darnell Superchef Ferguson

SUPERCHEFS WILL CATER TO CUSTOMERS WHO WANT TO SPLURGE OR BE HEALTH CONSCIOUS WITH A REDESIGN OF CURRENT DISHES AND A CREATION OF A NEW MENU FOR THOSE WHO DESIRE A HEALTHIER CHOICE

(Louisville, KY) Superchefs, one of the fastest growing restaurants and fan base with locations in Louisville and Alabama have a clear vision on 2020 when it comes to giving their customers options when it comes to their menu. Starting, January 3rd, we will introduce a new menu.  The older recipes will get a face lift and then for our vegan customers they will be some great dishes for you to try.

Darnell “Superchef” Ferguson says “I’m so excited to announce this new menu.  I’ve always wanted to cater to the whole community instead of just a section.  This is a complete menu.  My team and I went back to the drawing board and updated our famous dishes and then we create dishes that our vegan patrons are going to love.  Instead of making it an option, it will be a part of our comprehensive menu.  I invite you to come in and try it.”

With the new menu, you will see the growth of the celebrity chef but the execution and presentation.  His range and his knowledge of food science has grown since he created his first menu seven years ago. You will see the quality of food and service will reflect his current skill set.

We are also looking for the “superhero” in you.  We are giving away a “golden ticket”.  Youth (up to the age of 17 years old) excelling in school, and the community will be rewarded with a ticket that gives them access to eat at Superchefs for life (or as long as the restaurant is in business).  If you know someone who is deserving send it to assistant.superchef@gmail.com.

Make sure you follow Superchef for big announcements in 2020.  We have some exciting news to share with you in the coming days.

If you would like to setup an interview and/or check for availability for engagements, contact VIPP Communications at info@vippcommunications.com. Darnell “Superchef” can do an in-studio tasting and/or cooking segment if you would like to schedule.

 Follow “Superchef” on his social platforms– IG: @superchef_23; Twitter @superchef_23 & FB: @darnell superchef ferguson

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For additional information about Darnell “Superchef” Ferguson visit:  www.eatsuperchefs.com/.

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VIPP Communications is a full service public relations, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele range from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see if we can assist you at info at vippcommunications dot com.  http://vippcommunications.com